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Available from now till 31 December 2021.
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Featured Deals
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Sparkling, Wine
Cocchi Brachetto d’Acqui
BRACHETTO D’ACQUI
The most characteristic of sweet red sparkling wines, it has been a constant throughout the history of Piedmontese wine. It grows on the gently rolling hills of the Upper Monferrato area, and ever since antiquity Acqui Terme has been its terroir of choice, and a diverse one, where this aromatic varietal finds its best expression
GRAPE VARIETY
100% Brachetto d’Acqui
VINIFICATION AND SPARKLING WINE MAKING
Bunches of grapes are harvested by hand and immediately pressed to obtain a very sweet and cherry red must, which will then ferment in autoclave. Thanks to this technique, the aromatic qualities of the grape pass to the wine, releasing its intense scent of rose and raspberry.
TASTING NOTES
Cherry red with light notes and a joyful foam; vibrant, fresh and stylish bouquet with an intense scent of rose; gentle, slightly tannic to balance the sweet aroma and grant a pleasant persistence.
It is the perfect party wine that goes naturally well with fresh fruits, pastries or elaborate desserts.
A young wine to be served chilled; ideal for bars and patisseries, it can be best presented in cup-shaped glasses with a garnish of wild berries.SKU: COC11-NV00750-SP -
White, Wine
Domaine Albert Mann Riesling 2019
Farmed according to biodynamic principles, this Riesling from Albert Mann has a golden colour and a delicate aromatic bouquet. Notes of white flowers and citrus fruits abound, with a nice minerality. Rich, refined and direct, this highly structured wine has a long lingering finish.
SKU: DAM01-1900750-WH -
Wine
Guillaume Gonnet Le Reveur Cotes Du Rhone Rouge 2019
Crème de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices. “Le Reveur Rouge” is a wine that marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes.
80% Grenache, 20% Syrah
SKU: GNN01-190750-RD -
Red, Wine
Handpicked Regional Selection Pinot Noir 2018
Mornington Peninsula, Australia
This wine was made using fruit from Bittern and Tuerong, on the northern lowlands where the soils are sandy loams and clay loams, and vineyards in Red Hill in the hilly centre of the peninsula where there are red volcanic soils.
The first Mornington Peninsula wine in our Regional Selections range, this is a typical Mornington Peninsula Pinot Noir with bright cherry flavours and silky-smooth tannin. It has excellent depth of colour and flavour with a touch of spicy oak complexity.
SKU: HDP08-1800750-RD -
Wine
Tenuta Sant’Antonio Fontana Soave 2019
The aromas on this Soave are absolutely beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grilled shrimp or fish tacos. From the municipality of Colognola ai Colli and Illasi (Verona).
- Colour : straw yellow with greenish reflections
- Nose : fresh floral hint of white wine flowers and elderberry, mild white ripe fruit like apple and pear
- Palate : semi-dry and fairly warm with sustained but well balanced acidity, pleasant almond aftertaste.
Garganega 90%, Trebbiano di Soave 5%, Chardonnay 5%
SKU: TNT05-1900750-WH -
Wine
Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi 2018
The vineyards of Tenuta Sant’Antonio lie on the Monti Garbi: harsh and impervious soil, but generous with great wines. Like this splendid combination of Valpolicella Giovane and Amarone skins. Produced from the municipality of Mezzane di Sotto – Monti Garbi District (Verona).
- Colour : ruby red.
- Nose : red fruit and cherry.
- Palate : semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
- Corvina and Corvinone 70% – Rondinella 20% – Croatina and Oseleta 10%.
SKU: TNT01-1800750-RD -
Wine
Veramonte Cabernet Sauvignon 2018
CABERNET SAUVIGNON | 2018
Colchagua Valley
Organic WineCOMPOSITION
100% Cabernet SauvignonWINEMAKER’S NOTES
After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months.2018 VINTAGE
An exceptional harvest in Colchagua, with very good ripening curves given by a rainy winter and a summer of moderate temperatures. The optimal condition of the grapes at picking time delivered wines of great concentration and elegance, with very good balance of acidity and tannins. The fruit and freshness of the Carménère stand out, although it is quite structured, it will be softened with aging.SKU: VRM03-1800750-RD -
Wine
Waipara West Pinot Noir 2018
Estate grown on 3 blocks with differing soil structure, wind exposure and clones – early 1980’s selections from St Helena and more recent Dijon clones. The colour is an attractive, very bright ruby garnet with distinct crimson hues at the rim. Aromatically it is as striking as it is seductive. Bright red fruits – raspberry, strawberry and Morello cherry have immediate impact with an equally impressive array of oriental spices – anise and clove. Ripe seed aromas of almond kernel and cherry stone lift the nose. Time reveals an inner core of darker black cherry, and just a hint of bramble all kept in check by some very attractive yet subtle French oak. The palate is soft, silken and warm but with a certain nervosité which is to say that as a young wine it may appear both bright in acidity and forward in tannins, but that’s just for starters. Those are simply the framework in which the wine is cradled, the fruit depth is palpable, the Pinosity generous and its presence authoritative.
SKU: WPR04-1800750-RD
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Red, Wine
Beronia Gran Reserva 2012
After the best grapes were carefully selected from the Tempranillo (93%), Graciano (4%) and Mazuelo (3%) vineyards, they were cold macerated for several days prior to fermentation. Alcoholic fermentation took place next, at between 26 and 28ºC, with periodic pumping over. The must was allowed to macerate again post-fermentation. Lastly, Beronia Gran Reserva 2012 spent 28 months in French oak barrels, completing its ageing with a further 36 months in bottle prior to release.
Beronia Gran Reserva 2012 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.
Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts.
Recommended for drinking from release until 2033.
SKU: BRN05-1200750-RD -
Red, Wine
Château Marsac Séguineau 2016, Margaux
Château Marsac Séguineau, Margaux A.O.C
The superb vineyard of Marsac Séguineau covers 10 hectares in the heart of the Soussan commune. Since 2001, Château Marsac Séguineau and the neigbouring Château La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor.
VINEYARD
Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc
Soil Garonnaises gravel, clay and limestone
Size of the vineyard: 10 ha
Age of the vine: 30 years
Planting density: 8000 10000 vines/ha
Average Yield: 45 50 hl/ha
Harvest: by handWINEMAKING
Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats
Aging: in French oak barrels for 12 months (25% new oak)
Bottling: at the ChâteauTASTING NOTES
Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
SKU: CMS01-1600750-RD -
Red, Wine
Divin De Corbin 2016
Château Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the “Black Prince” Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate is managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau.
VINEYARD
Varietals : 80% Merlot, 20% Cabernet franc
Soils : Clay and sandy clay with ferric clay subsoil
Size of the vineyard : 13 ha (by the border of Pomerol)
Age of the vine :15 20 years
Planting density : 7 500 vines/ha
Average Yield : 35 hl/ha
Harvest : By hand with double sortingWINEMAKING
Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks
Aging: In French oak barrels
Bottling: At the ChâteauTASTING NOTES
Divin offers in its dark dress a wonderful expression of pure and concentred dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates!
SKU: CDC01-1600750-RD -
Wine
Locations CA4 California Red Wine
Geographic diversity is what Locations – CA is all about. Provided with a wide assortment of microclimates and soil profiles to exploit, it can be a winemakers dream. With a goal in mind to create a blend that showcases the best of the Golden State, we navigated the famed appellations of Napa, Sonoma, Mendocino, and the Sierra Foothills for prized fruit. Once secured, we were able to apply some creativity with the blending components to ultimately settle on a wine worthy of Locations Veiled in dark ruby red, the wine bursts with a tempting perfume of red and black fruits, dried rose petals, and a peppery note which offers some lift. Dense and ripe upon first pass, it evolves into a savory compote of raspberry, kirsch, and bitter cherry balanced out with mineral and herbal notes. The finish is substantial with tangy acidity, yet buffered with polished tannins that please the palate.
Blend of Petite Sirah, Barbera, Tempranillo, Syrah, and Grenache
Barrel aged 10 months in French oak barrels.SKU: EJG22-0000750-RD -
Red, Wine
Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
SKU: EJG08-1800750-RD-1 -
Wine
Podere Le Ripi Amore e Follia 2018
Amore e follia 2018
Toscana Rosso IGTCuriosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosityis a Universal Gift.
– Francesco Illy
Tasting notes : Very deep red with purple shadows, a large bouquet of black fruits, forest floor, pinewood with a hint of white rose and jasmine. A distinctive texture of wellbounds tannins paired with a great minerality, a slight bitterness develops as an after-taste. Serve with roast meat, aged cheeses, and pasta. Serving temperature from 16° to 18°C.
SKU: PDR01-1800750-RD -
Red, Wine
Predicador Tinto 2018
Predicador 2018 was made with bunches from our vines between 20 and 40 years old. The vines were heavily loaded with grapes, so a very strict pre-harvest has to be made, 40% of the production was removed. The end of maturation was slow but a good balance was achieved.
Shows a very tense purple color. On the nose shows ripe red fruits. Very mineral. With balsamic and fine woods. In the mouth it has an enveloping volume and, as my friend Paco’s father used
to said about these kind of wines: “This is chocolate”. Long life.92% Tempranillo, 3% Garnacha, 3% Mazuelo and 2% Graciano
SKU: CTD02-1800750-RD
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Cognac
ABK6 XO Family Cellar Single Estate Cognac
Old gold amber colour. The nose brings notes of spice, liquorice, orange peel and even dried figs. In the mouth, the aromatic strength of this Cognac is exceptional and opens up with notes of hazelnut, walnut, cedar wood then candied fruits. Great length characterises this XO.
SKU: DFA04-NV00700-CN -
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, Whisky
BenRiach 12 Year Old 2006 Cask 1853 Batch 16 Sauternes Barrique
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, WhiskyBenRiach 12 Year Old 2006 Cask 1853 Batch 16 Sauternes Barrique
Aged : 12 years
Cask Type : Sauternes
Appearance : Deep summer gold.
Nose : Sweet lemon meringue pie and poached pear topped with toasted almond, vanilla and coconut ice.
Palate : Sip lemon zest and caster sugar in meringue baked with vanilla and cardamom. Pear and almond tarte tatin linger into the delicious dessert-like finish.SKU: BNR22-NV00700-WS -
Rum
Dictador XO Perpetual
Dictador XO Perpetual Rum is made from the fermentation of unique virgin sugar cane honey, distilled in an antique alembic copper still, then aged in the highest quality pre-used oak barrels from ex-bourbon. Finally, we use our family’s traditional method which our master blender conceives with all his skills and senses. The result is the most exquisite blend using only the finest barrels from each vintage year, approved for bottling under the highest quality control.
Deep and noble mahogany brown colour, incredibly dark and yet golden colours, superb shine and richness in the glass. Hypnotic aroma, with intricate roasted honey, Colombian coffee, royal toffee, dark chocolate, mature oak and parfait roundness. The mouth feel is extremely smooth with fudge, flavours of parfait sweet Colombian coffee, dark chocolate. The finish is long, complex, with light oak flavours coming into play, giving the sensation of extreme quality and balance between strength and softness.
SKU: DTD15-NV00700-RM -
Craft Gin
Ferdinand’s Saar Dry Gin Goldcap 2020
An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this exta-small batch gin a very special character of its own.
Only the highest award winning Zilliken wines sold at auction, are used for the infusion.36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes and thyme with warming notes of ginger.
SKU: FER03-2000500-GN -
Red, Wine
l’usine Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2017
WINEMARKER’S NOTES
To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse – an exemplar of drinkability.
Varietal : 100% Pinot Noir
Alchohol : 15.4%
Maturation : Aged 9 months in French Oak, 78% NewSKU: EJG20-0000750-RD -
Red, Wine
Orin Swift Mercury Head 2018
Dark violet with a ruby crown, the wine exhibits classic Napa Cabernet aromatics with our style: black fruits—plum and cherry—dark chocolate, leather and Rutherford Dust coalesce from the glass. The entry is elegant and begins to flood the palate with notes of cassis, blackberry, blueberry, caramel and a touch of brown sugar and cinnamon: rich and bold. Seamless and focused, the wine closes with lingering dusty tannins and a touch of baking chocolate.
Varietal: Cabernet Sauvignon, Cabernet Franc, Merlot
SKU: EJG17-1800750-RD -
Wine
Tenuta Sant’Antonio Lilium Est Amarone Della Valpolicella Riserva 2008
The flower among flowers of Valpolicella. In Latin, the name of the reserve means “it is a lily”.
This Reserve is dedicated to the best of the whole field. Produced from the municipality of Mezzane di Sotto – Monti Garbi District (Verona).Colour : Inky ruby red, clear and consistent.
Nose : Its aroma is very intense, full and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries; spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts and pipe tobacco.
Palate : Dry, warm and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time.Corvina and Corvinone 70% – Rondinella 20% – Croatina 5% – Oseleta 5%.
SKU: TNT04-0800750-RD -
Bourbon, Whisky
Woodford Reserve® Master Collection Chocolate Malted Rye
The 2019 Master’s Collection Chocolate Malted Rye uses a malted rye as a dynamic flavour contributor. The rye malt was roasted to a level that its natural sugars caramelized into a dark chocolate note.
Composing 15% of the recipe, it makes this Kentucky Bourbon rich in mocha, dusty cocoa and assorted chocolate notes. Mash bill: 70% corn, 15% chocolate malted rye and 15% distiller’s malt
- Color : Medium caramel.
- Aroma : Soft mocha, delicate caramel and roasted nut notes mingle with hints of cedar, soft oak and a touch of fruit.
- Taste : Roasted rye grain, dry cocoa nibs and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak.
- Finish : Long and chocolatey.
SKU: WDF15-NV00700-WA
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Festive Selection
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Wine
Le Serre Nuove dell’Ornellaia 2016
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
Awards
- Wine Advocate 94
- Wine Spectator 93
- James Suckling 94
- Antonio Galloni 91+
SKU: ORN02-1600750-RD -
Wine
Tenuta Sant’Antonio Fontana Soave 2019
The aromas on this Soave are absolutely beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grilled shrimp or fish tacos. From the municipality of Colognola ai Colli and Illasi (Verona).
- Colour : straw yellow with greenish reflections
- Nose : fresh floral hint of white wine flowers and elderberry, mild white ripe fruit like apple and pear
- Palate : semi-dry and fairly warm with sustained but well balanced acidity, pleasant almond aftertaste.
Garganega 90%, Trebbiano di Soave 5%, Chardonnay 5%
SKU: TNT05-1900750-WH -
Wine
Tenuta Sant’Antonio Campo dei Gigli Amarone della Valpolicella 2015
The wine with most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Sant’Antonio. A single vine grows in that vineyard, giving a unique wine.
- Colour : inky ruby red with purple reflections
- Nose : wild fruits, woody hints and mineral tones with aromas of liquorice, black pepper, tobacco, spices and chocolate.
- Palate : balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
Corvina and Corvinone 70% – Rondinella 20% – Croatina 5% – Oseleta 5%
SKU: TNT03-1500750-RD -
Wine
Tenuta Sant’Antonio Lilium Est Amarone Della Valpolicella Riserva 2008
The flower among flowers of Valpolicella. In Latin, the name of the reserve means “it is a lily”.
This Reserve is dedicated to the best of the whole field. Produced from the municipality of Mezzane di Sotto – Monti Garbi District (Verona).Colour : Inky ruby red, clear and consistent.
Nose : Its aroma is very intense, full and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries; spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts and pipe tobacco.
Palate : Dry, warm and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time.Corvina and Corvinone 70% – Rondinella 20% – Croatina 5% – Oseleta 5%.
SKU: TNT04-0800750-RD -
Wine
Le Serre Nuove dell’Ornellaia 2015
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
SKU: ORN02-1500750-RD -
Wine
Le Serre Nuove dell’Ornellaia 2017
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
SKU: ORN02-1700750-RD -
White, Wine
Beronia Verdejo Rueda 2019
Beronia Rueda 2017 is pale yellow in colour with greenish tints. Intensely aromatic, it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape.
An ideal accompaniment for all sorts of fish dishes, as well as for lean white meat. Pasta, rice and cheese also pair well with this wine. Suitable for vegans.
100% Verdejo
SKU: BRN01-1900750-WH -
Red, Wine
Beronia Tempranillo Barrel F. 2019
We selected the best quality bunches of grapes to make our Beronia Tempranillo Elaboración Especial with. 100% Tempranillo. Both alcoholic and the subsequent malolactic fermentation were completed in 225-litre American oak barrels, in which the wine was left to age for a further five months, with regular bâtonnage. Last of all, the wine was bottled in May 2020 and kept for at least 5 months prior to release.
Beronia Tempranillo Elaboración Especial is a deep picota cherry colour. On the nose it displays prominent aromas of roasted coffee, toffee and hazelnut, with fresh fruit in the background. Notes of chocolate complement the palette of aromas. The character of the grape variety reveals itself rapidly on the palate, with red berries and liquorice most prominent. This is a fresh, full-bodied wine with well-integrated tannins.
Beronia Tempranillo Elaboración Especial is a perfect match for smoked and salted foods and pâté as well as for red meat, roasts and ibérico cured meats.
SKU: BRN02-1900750-RD -
Red, Wine
Beronia Crianza 2017
Beronia Crianza 2017 was made from selected Tempranillo (94%), Garnacha (5%), Mazuelo (1%) grapes. Upon arrival at the winery the fruit was macerated for a few days prior to fermentation. Temperature controlled alcoholic fermentation followed, with the temperature kept below 26ºC. The must was pumped over regularly to extracted the desired colour and aromas, then the wine was left for twelve months in barrels made of American oak staves and French oak ends to create the unmistakable “Beronia style”. Lastly, the wine was bottled and left to rest for three months prior to release.
A deep picota cherry red colour with a garnet edge, this wine is clean and bright. It is complex on the nose, with aromas of cherry and raspberry standing out, complemented with aromatic notes of herbs such as thyme, rosemary, cinnamon and tobacco. On the palate it is a very fresh wine, voluminous pleasant and with a long finish.
Serve between 15ºC and 17º C with roasts, chargrilled chops, Ibérico cured meats and mature cheese.
SKU: BRN03-1700750-RD -
Red, Wine
Beronia Reserva 2015
Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo (95%), Graciano (4%) and Mazuelo (1%) vineyards. After being cold macerated prior to fermentation then fermented at a controlled temperature of between 26 and 28°C with regular pumping over to extract the desired aromas and colour, the wine was left for 19 months in French and American oak barrels and French oak barrels used to store two different wines. As result, the wine developed at a measured, even pace. It then completed its ageing in bottle for at least 17 months prior to being released.
Beronia Reserva 2015 is a deep black cherry colour, clean and bright with a garnet rim. Attractive and appealing on the nose, it displays intense aromas of ripe fruit and herbs over a spicy background, along with distinct mineral notes and hints of tobacco leaf and white pepper that add complexity and youthfulness. On the palate, the most outstanding flavours are of fresh, acidic fruit over a sweet background of cacao and mint notes that make it quite appealing. With sweet, balanced tannins, Beronia Reserva is rounded, well-bodied, flavoursome and persistent whilst also displaying balanced acidity.
Perfect for drinking with roasts, char-grilled cutlets, Ibérico cured meats and mature cheese.
Recommended for drinking until 2027.
SKU: BRN04-1500750-RD -
Red, Wine
Beronia Gran Reserva 2012
After the best grapes were carefully selected from the Tempranillo (93%), Graciano (4%) and Mazuelo (3%) vineyards, they were cold macerated for several days prior to fermentation. Alcoholic fermentation took place next, at between 26 and 28ºC, with periodic pumping over. The must was allowed to macerate again post-fermentation. Lastly, Beronia Gran Reserva 2012 spent 28 months in French oak barrels, completing its ageing with a further 36 months in bottle prior to release.
Beronia Gran Reserva 2012 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.
Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts.
Recommended for drinking from release until 2033.
SKU: BRN05-1200750-RD -
Red, Wine
Beronia 198 Barricas 2011
The Tempranillo (96%), Graciano (3%) and Mazuelo (1%) grapes were cold-macerated for several days prior to alcoholic fermentation, which was kept at below 26ºC, with regular pumping over. Next, the Beronia 198 Barricas Reserva Especial 2011 began its ageing process, in mixed oak barrels made of American oak staves and French oak ends, where it remained for 24 months before finally being bottled and continuing to age for at least a further 24 months.
Beronia 198 Barricas Reserva Especial 2011 is a very deep, intense garnet colour. On the nose it displays notes of ripe fruit – prunes, dried apricot – with a touch of roasted coffee at the end. Hints of spice such as white pepper come through next together with nutty aromas (almond) and balsamic notes that add freshness. Fresh fruit such as cranberry dominates on the palate, followed by notes of chocolate and cocoa that build up to a sensation of sweetness on the palate. The tannins are ripe and the wine is long and well balanced.
A perfect accompaniment to roast meat, grilled cutlets, cured Ibérico meats and mature cheese. Recommended consumption from now until 2026.
SKU: BRN06-1100750-RD -
White, Wine
Poggio alle Gazze dell’Ornellaia
Poggio alle Gazze dell’Ornellaia, owes its elegant Mediterranean style to the estate’s unique microclimate. This gift of nature allows Poggio alle Gazze dell’Ornellaia, with its predominance of Sauvignon Blanc, to display a firm structure and ripe fruit while maintaining great finesse.
83% Sauvignon Blanc, 11% Vermentino, 6% Viognier
Poggio alle Gazze dell’Ornellaia 2018 has a classic straw-yellow colour. The nose presents intense aromas of white-fleshed fruits, accompanied by delicate notes of vanilla. On the palate it is initially ample and soft; the wine reveals a great richness and marked tanginess that lead to a fresh and persistent finish.
SKU: ORN04-1800750-WH -
Red, Wine
Le Volte dell’ Ornellaia 2017
Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Le Volte dell’Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony.
Le Volte dell’ Ornellaia 2017 is characterised by its usual deep ruby red colour. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure.
Awards
- Wine Advocate 92
- James Suckling 91
SKU: ORN03-1700750-RD -
White, Wine
Orin Swift Blank Stare 2018
Every now and then when tasting wine, you come across one that makes you fall into its gravity. One moment you’re having a great time with friends and the next you’re stuck with your nose in the glass—time stands still and you appear to have a blank stare on your face. The gravitational pull makes time stop. In fact, the third iteration of Blank Stare follows in the footsteps of two great vintages for Sauvignon Blanc. Sourced primarily from the Laguna Ranch, MacMurray and Two Rock vineyards, the wine’s main premise is to do just that, make time stand still with glass in hand, just for a few seconds.
Glowing in the glass, the aromatics concentrate with notes of lemongrass, fresh cut grass and hints of lavender, cream and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi, lime and intriguing minerality. The finish is bright and youthful with a slight Meyer lemon rind closing out the wine.
SKU: EJG15-1800750-WH -
Red, Wine
Orin Swift Slander 2018
Sitting in the glass as lucid ruby in color, bursting aromas of traditional, elegant Pinot Noir are presented: from classic strawberry, cherries and slight savory tones of lavender, thyme and sage to exotic Asian spice, hints of wet earth, chalk and smoky oak. Upon entry there is an overwhelming envelopment of crème de caramel and the same red fruit flavors present on the nose. The wine transitions with subtle soft tannins, showing the sophisticated integration of balanced oak that finishes with a creamy mouthfeel. Overall, the wine’s surprising complexity characterizes this vintage of Slander with classic notes of Pinot Noir on the nose and New World boldness on the palate.
SKU: EJG04-1800750-RD -
Red, Wine
Orin Swift Slander 2017
Sitting in the glass as lucid ruby in color, bursting aromas of traditional, elegant Pinot Noir are presented: from classic strawberry, cherries and slight savory tones of lavender, thyme and sage to exotic Asian spice, hints of wet earth, chalk and smoky oak. Upon entry there is an overwhelming envelopment of crème de caramel and the same red fruit flavors present on the nose. The wine transitions with subtle soft tannins, showing the sophisticated integration of balanced oak that finishes with a creamy mouthfeel. Overall, the wine’s surprising complexity characterizes this vintage of Slander with classic notes of Pinot Noir on the nose and New World boldness on the palate.
SKU: EJG04-1700750-RD -
30% OFFBundle, Red, Wine
Orin Swift 8 Years In The Desert Gift Set
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
- Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah
- 750ML x 8 (1 case of 8 bottles)
- ABV : 15.7%
* Limited Release
SKU: EJG06-1600750-RD -
White, Wine
Orin Swift Blank Stare 2017
Every now and then when tasting wine, you come across one that makes you fall into its gravity. One moment you’re having a great time with friends and the next you’re stuck with your nose in the glass—time stands still and you appear to have a blank stare on your face. The gravitational pull makes time stop. In fact, the third iteration of Blank Stare follows in the footsteps of two great vintages for Sauvignon Blanc. Sourced primarily from the Laguna Ranch, MacMurray and Two Rock vineyards, the wine’s main premise is to do just that, make time stand still with glass in hand, just for a few seconds.
Glowing in the glass, the aromatics concentrate with notes of lemongrass, fresh cut grass and hints of lavender, cream and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi, lime and intriguing minerality. The finish is bright and youthful with a slight Meyer lemon rind closing out the wine.
SKU: EJG15-1700750-WH -
Wine
Tenuta Sant’Antonio Amarone Della Valpolicella Antonio Castagnedi 2016
A family tradition, a wine that tells a story. Antonio Castagnedi loves his family and the good wine of his land. This is dedicated to him and to his love. Produced from the municipality of Mezzane di Sotto – Monti Garbi District (Verona)
- Colour : ruby red with purple reflections.
- Nose : ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate.
- Palate : well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.
- Corvina and Corvinone 70% – Rondinella 20% – Croatina 5% – Oseleta 5%
SKU: TNT02-1600750-RD -
White, Wine
Orin Swift Mannequin 2017
The nose opens with rich aromatics of Meyer lemon, honeydew, butterscotch and honeysuckle, with accents of jasmine, white pepper and fennel pollen. A massive palate consists of ripe white peach and a bold Werther’s Original entry and a layered midpalate of nectarines, pineapple and honey. A touch of green apple and wet stone culminate in a concise crème brulee finish.
SKU: EJG05-1700750-WH -
Wine
Ornellaia 2016 “La Tensione”
Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. 2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.
Particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity. 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
Awards
- Wine Advocate 98
- James Suckling 98
- Wine Spectator 96
- Antonio Galloni 96+
*Full case of 6 will have 5 bottles of normal label and 1 bottle of Shirin Neshat for Ornellaia 2016 “La Tensione”
SKU: ORN01-1600750-RD -
Red, Wine
Ornellaia 2018 “La Grazia”
The desire to nurture the estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature.
With its usual deep ruby-red colour, Ornellaia 2018 features a lively and intense aromatic expression, a distinctive mark of the vintage. Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its profile. With the first taste it is enveloping and all its components well-balanced: the tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence. 51% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot.
*Full case of 6 will have 5 bottles of normal label and 1 bottle of Ornellaia “La Grazia” 2018.
SKU: ORN01-1800750-RD -
Red, Wine
Orin Swift Machete 2017
We also weren’t going to restrict ourselves by appellation constraints and focused on making the best possible Petite Sirah-based blend from California. We used quality individual wine lots to create a seaMLess blend with both finesse and power, ultimately, creating a wine that embodies the spirit and energy of Orin Swift.
Violet ink in the glass, a nose of black plums, cassis, and cacao engage. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish.
Varietal : Petite Sirah, Syrah and Grenache
SKU: EJG03-1700750-RD
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Sake
DAN BLACK PREMIUM Yamahai Junmai Daiginjo AIYAMA 38
Is brewed using only superb premium “AIYAMA” rice cultivated in Hyogo prefecture together with Mount Fuji’s water. Aiyama rice is a top quality rice that began cultivation in Hyogo in 1949. It is challenging to grow and production is small, making this a RARE & Limited Edition sake.
Pleasant acidity of sake made by Yamahai’s technique that derives the umami from highly polished rice ratio. A sake with a subtle aroma derived from traditional yeast, making it versatile in pairing with a large variety of dishes.
This is an elegant sake that brings out the richness of Aiyama rice which is excellent for food pairing.
It comes in a black bottle which signifies its premium status. Traditionally, black and blue bottles are strictly for high grade sakes only. The dark colour blocks out UV rays from the sun, thus preventing undesired aging and retains the flavours in the bottle.
Awarded GOLD medal at Kura Master 2020, held in France on 31 August 2020.
Produced in limited quantity, this sake is presented in an elegant gift box, this is not only a perfect gift to relatives and friends, it is also a great bottle to share at dinner.
Only 60 bottles are available.
SKU: DAN10-NV00720-SK -
Sake
DAN Junmai Daiginjo (Bizen Omachi)
Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using
the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to
Yamahai method from batch 31BY onwards.Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 1
Acidity: 1.45SKU: DAN02-NV00720-SK -
Sake
DAN Junmai Daiginjo (Yamadanishiki)
This sake is the flagship of the brewery house. A desirable sake for pairing with food.
The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness.Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 35%
Sake Meter Value: -3.5
Acidity: 1.5SKU: DAN01-NV00720-SK -
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Sake
DAN Junmai Ginjo Muroka Nama Genshu
This unpasteurised, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts and spice. Minerals gives it an elegant complex taste with long lingering finish.
Rice Type: 100% Yamanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: 1.5
Acidity: 1.7SKU: DAN08A-NV00720-SK -
Sake
DAN Yamahai Junmai Ginjo
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen
Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present.Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 55%
Sake Meter Value: -2
Acidity: 1.85SKU: DAN04-NV00720-SK -
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Sake
Tsukiyoshino – Junmai Daiginjo Miyamanishiki
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
Rice Type: Miyamanishiki
Rice Polishing Ratio: 45%
Sake Meter Value: 5
Acidity: 0.9SKU: TSU02-NV00720-SK -
Sake
Tsukiyoshino – Junmai Daiginjo Yamadanishiki
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat’s aroma and crisp aftertaste.
Medium bodied and mildly sweet.Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 39%
Sake Meter Value: 5
Acidity: 1.1SKU: TSU01-NV00720-SK -
Sake
Tsukiyoshino – Junmai Ginjo-Shu
Recommended serving temperature for this sake with gentle and mellow tasting sake
is from room temperature to cold. Due its characteristics, it does not overpower
flavour of dishes and is hence suitable for most occasions both as aperitif and pairing
with dishes. This sake has mild melon aroma and slight sweetness in taste.Rice Type: Miyamanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: -8
Acidity: 1.6SKU: TSU03-NV00720-SK
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Scotch, Whisky
BenRiach Aged 21 Years Classic
This beguiling Speyside Single Malt Scotch Whisky has been matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by our Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience: vanilla, chocolate and red fruits, developing from BenRiach’s signature sweet barley and fruit-laden style.
Colour : Bright Autumn Gold
Nose : Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background.
Palate : Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.SKU: BNR12-NV00700-WS -
Scotch, Whisky
BenRiach Authenticus Aged 30 Years
BenRiach Authenticus aged 30 years is a rare opportunity to experience peated Speyside single malt dating back to the 1980s. As the oldest expression in our peated range, we believe BenRiach Authenticus will impress with its distinguished profile. An unusually richly peated Speyside, Authenticus beguiles with its fusion of ripe, developed sweetness and aromatic peat smoke. 1 cask matured: bourbon barrels.
Colour: Polished red wood
Nose: A delightful balance of wild honey and peat combine perfectly with a touch of allspice. Distant soft fruits add hints of yellow pear, melon and peach to the sweet, smoky nose.
Palate: An exquisite combination of spiced oak, soft, creamy vanilla and summer fruits with a dusting of cocoa. An infusion of sweet peat reek gently builds, adding an intriguing herbal, smoky contrast to the unique character. In the finish, a rush of sweet, wild honey provides a lovely contrast to this lively, intense expression.
SKU: BNR05-NV00700-WS -
Scotch, Whisky
BenRiach Curiositas Aged 10 Years
Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak infusion after 10 years of maturation. Curiositas is a distinctive and welcome addition to the Speyside scene.
Nose: Sweet grassy malt, succulent fudge and hints of smoke and heather lead. A touch of malmsey underneath with fragrant honey and mellow oak.
Palate: Caramelised sugar and strong cereal flavours form the core. Marshmallows, ripe stone fruit and a warm nuttiness develop while peppery spice tingles in the backdrop with green wood smoke.
Finish: Bittersweet with slight suggestions of dry oak, beeswax and fennel.
SKU: BNR04-NV00700-WS -
Scotch, Whisky
BenRiach Birnie Moss
Birnie Moss is an area of windswept Moorland situated close to the BenRiach Distillery and it is this wild place that gives our single malt its name. An audacious first under the guidance and enthusiasm of the distillery’s new owners, Birnie Moss is a whisky bursting with originality. Different in style for a Speyside malt, this unique expression wields its peaty, smoky character with a precocious vigour. 1 cask matured: bourbon barrels.
Colour: Golden
Nose: Rich peaty notes in a wonderful balance with vanilla and oak wood.
Palate: An avalanche of rich, sweet Speyside peat, in combination with vanilla and tropical fruits.
SKU: BNR02-NV00700-WS -
Scotch, Whisky
BenRiach Aged 10 Years
To create our signature 10-year-old expression, classic unpeated BenRiach spirit is three cask matured for over ten years in bourbon barrels, virgin oak and Oloroso sherry casks. The whisky from each cask is then expertly combined by our Master Blender, adding rich notes of orchard fruits, luscious sweetness and toasted oak spice, working in harmony with our fresh and sweet, fruit-laden style.
Colour: Crispy, summer gold
Nose: Fresh green orchard fruits, stem ginger and hints of tangerine mellows to creamy vanilla with a delicate note of mint and a gentle twist of citrus.
Palate: Warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft bananas with contrasting touches of aniseed and lemon zest.
SKU: BNR03-NV00700-WS -
Scotch, Whisky
BenRiach Dark Rum Aged 22 Years
Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in dark rum barrels, sourced from the Caribbean island of Jamaica. During this second period of maturation, the whisky derives many interesting characteristics specific to the Dark Rum barrel, ripe stone fruit infused with vanilla, ginger and tangerine peel. Bottled at natural colour and non-chill filtered.
Nose : Vanilla syrup and poached pears, dusted with sweet barley grist, combine with oak spice and candied peel to create a warm contrast.
Palate : Ripe yellow plums and nectarines infused with vanilla, ginger and tangerine peel. Wild flower honey combined with stewed barley creates an exceptionally luscious. A long finish with rich, dark sugars and warm oak spice of the dark rum casks combined perfectly with orchard fruits and fresh barley character of the classic BenRiach style. A truly exceptional example of the marriage between cask, maturation and spirit.
SKU: BNR16-NV00700-WS -
Scotch, Whisky
BenRiach Heart Of Speyside
Classic Speyside’ in character this smooth, Single Malt is the only non-age statement product in the non-peated core range. The expression offers a fresh and lively combination of BenRiach’s signature fruit and spice notes. 2 cask matured – bourbon barrels & spanish oak casks.
Colour: Amber gold
Nose: Fresh heather, fruit, honey, nuts and oak wood.
Palate: This expression cleverly captures fruit, honey, heather and spice notes against a backdrop of mellow oak wood, in a fresh and lively combination.
Finish: Peppery oak develops.
SKU: BNR01-NV00700-WS -
Scotch, Whisky
BenRiach Sherry Wood Aged 12 Years
This luscious 12-year-old Single Malt Scotch Whisky is unconventionally made using three facets of sherry cask maturation: full sherry cask maturation, combined with Pedro Ximénez and Oloroso sherry cask finishing, for unexpected layers of fruit sweetness and toasted oak spice.
Nose: Sherry cask maturation at its most fruity and luscious. Baked fruit salad with fig, pear, apricot and glacé cherry in mandarin syrup. Honey glazed flan with crème-caramel and toasted vanilla pod add to the multi-layered sweetness.
Palate: A rich fruit cocktail of honeyed fig, baked pineapple and sultana fuse with chocolate fondant and muscovado sugar, lifted by mandarin cream, ground nutmeg and vanilla.
Finish: Savour nectarine, candied grape and star anise, lingering into the dessert-like sherried finish.
SKU: BNR06-NV00700-WS -
Scotch, Whisky
BenRiach The Original Ten
SIGNATURE SMOOTH AND MULTI-LAYERED STYLE
“Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten.”
– Rachel Barrie, Master Blender
The Original Ten encapsulates the signature smooth and multilayered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke.
The perfect introduction to our signature style and richly layered Speyside Single Malt.
SKU: BNR34-NV00700-WS -
Scotch, Whisky
BenRiach The Smoky Ten
SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE
“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”
– Rachel Barrie, Master Blender
The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.
SKU: BNR35-NV00700-WS -
Scotch, Whisky
BenRiach The Smoky Twelve
CREAMY SMOOTHNESS WITH AROMATIC LAYERS OF SMOKE
“For me it’s baked orange in a wonderful cake, fired over an open fire, with dark chocolate flavour.”
– Rachel Barrie, Master Blender
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
SKU: BNR37-NV00700-WS -
Scotch, Whisky
The Glendronach 25 Year Old 1993 Master Vintage
The GlenDronach Master Blender, Dr Rachel Barrie, has hand-selected six Pedro Ximénez and Oloroso sherry casks exclusively from 1993, to create a marriage of exceptional richness and complexity, in this twenty-five-year-old expression of The GlenDronach Highland Single Malt Whisky.
The GlenDronach Master Vintage 1993 Aged 25 Years is bottled at 48.2% ABV, and as is the case for all The GlenDronach expressions, is non-chill filtered and absorbs colour naturally over time from the Spanish oak in which it resides. Only 9429 bottles available worldwide.
- Colour : Mahogany with a golden walnut hue.
- Nose : Rich brandy-laced fruitcake and marzipan on a base of smoked walnut and toasted sultana bread.
- Taste : Sip cocoa-dusted coffee and sultana brioche enlivened by a twist of baked orange rind and the juiciness of prune oil.
- Finish : Savour the long velvet taste of rich cocoa and dates as pecan toffee lingers into the sumptuous finish.
SKU: GDN19-NV00700-WS -
Scotch, Vintage & Collectibles, Whisky
The Glendronach Revival 15 Years 2015 Edition
- Nose : Instant Christmas cake and heavily sherried fruits, muscovado sugar, toffee, zingy chocolate orange, old leather – like an old brief case, polish, subtle hints of peat if you look closely (usually after a bottle is half finished and sat for a few weeks)
- Taste : Very rich, fruity oil, lots of treacle, toffee, dark chocolate, coffee, muscovado sugar, toasted oak and nuts with dried winter fruits. A decent amount of spice and cloves, hints of cinnamon and sugary honey.
- Finish : Quite long and lingering, spices with an orange tang, complex, more Christmas cake, dried dates and raisins.
SKU: ZGDN01-NV00700-WS -
Scotch, Whisky
The Glendronach Parliament 21 Years Miniature
The GlenDronach Parliament 21 Year Old honours the parliament of rooks which continue to guard our warehouses. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this full bodied, richly sherried Highland Single Malt Scotch Whisky presents elegant and balanced layers of chocolate and spice carrying on into the long, lingering finish.
This expression was named the world’s best Highland Single Malt Whisky at the 2018 World Whisky Awards and is bottled at 48%, non-chill filtered and natural in colour.
- Colour : Deep amber with a cherry wood sheen.
- Nose : A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
- Taste : Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full-bodied with smooth tannins.
- Finish : Long and lingering.
SKU: GDN05-NV00050-WS -
Scotch, Whisky
The GlenDronach Kingsman Edition 1989 Vintage 29 Years
The GlenDronach Kingsman Edition 1989 Vintage has been crafted by The GlenDronach Master Blender Dr. Rachel Barrie, in collaboration with the KINGSMAN film franchise producer, writer and director Matthew Vaughn, to mark the global release of “The King’s Man” in 2020.
Matured in Oloroso sherry casks with a final maturation in Pedro Ximénez casks from Spain, this twenty nine year old vintage is richly sherried, characterful and complex, with an enduring finish. Just six of the finest casks from 1989, one of our most exclusive vintages, have been meticulously selected and married for exceptional character. Each bottle of this vintage release is carefully hand numbered to reflect its rarity.
This exceptional vintage is the same age as the whisky held in the oldest bottle of The GlenDronach housed at the distillery a twenty nine year old whisky, bottled in 1913, just before the outbreak of the First World War. That rare bottle, now over a century old, was gifted to the distillery, and remains unopened as a mark of respect to fallen friends.
Only 3,052 bottles available worldwide from 1st September 2020.
Each luxurious box is adorned with the iconic bespoke Kingsman insignia and bears the signatures of both Dr. Rachel Barrie and Matthew Vaughn.
The expression is bottled at 50.1% ABV. Non chill-filtered and natural cask imparted colour.
Tasting Notes
- Colour : Tarnished copper.
- Nose : Dark field berry and plum skin on a base of aromatic bitters, sherry soaked walnut and vintage leather. Musk and cedar wood smolder on a slate and earthen floor.
- Palate : Dense autumn fruits meld with date, fig and treacle, rolling into black winter truffle, raisin and cocoa.
- Finish : Blackberry, tobacco leaf and date oil linger into the rich, deep finish.
SKU: GDN34-NV00700-WS -
12% OFFScotch, Vintage & Collectibles, Whisky
The Glendronach The Doric Age In Bourbon & Sherry Cask
A now rare Taiwanese-exclusive bottling of Glendronach, matured in a combination of bourbon and sherry casks and released at an unusually high ABV for this distillery. Expect some strong Sherry input but with extra kick from the alcohol. Non chill filtered.
SKU: ZGDN04-NV00700-WS -
Scotch, Whisky
Benriach The Twenty One
“A beautiful reflection of the landscape around Benriach. A real sense of mountain oak spice, fruit, creamy malt and elegant layers of smoke.”
– Rachel Barrie, Master Blender
At twenty one years old, Benriach takes on an elegant character, elevated by long maturation, four cask types and the combination of our unpeated and peated styles. The characters of aged bourbon, sherry, virgin oak and red wine casks intertwine to imbue layers of lush orchard fruit, toasted pinewood and a honey smoke finish. An exquisite and rare smoky Speyside malt.
SKU: BNR38-NV00700-WS -
Batch 17, GlenDronach Single Cask, Scotch, Whisky
The GlenDronach 13 Years 2006 Cask 3359 Batch 17 Olorosso Sherry Puncheon
Batch 17, GlenDronach Single Cask, Scotch, WhiskyThe GlenDronach 13 Years 2006 Cask 3359 Batch 17 Olorosso Sherry Puncheon
The GlenDronach Cask Bottling programme has grown a dedicated following and collectors will go to great lengths to acquire these fine Highland Single Malts. This latest release is the 17th Batch released from The GlenDronach distillery and 7 casks, dating from 1990 to 2006, will be made available for Asia, Australia, NewZealand and Canada. Each cask displays truly remarkable characteristics; from caramelised dates and baked banana bread in 1990 to baked autumn fruits in 1993, manuka honey and cassis in 1995 and orange and ginger marmalade in 2006. The distinctive flavour and rich mouthfeel of each cask has developed during the slow maturation process. All casks are bottled without chill filtration for richness, at high strength and are naturally deep in colour.
The GlenDronach 13 Years 2006 Cask 3359 Batch 17 Olorosso Sherry Puncheon
- Colour : Deep amber with an auburn hue.
- Nose : The beguiling heady fragrance of toasted cedarwood, crystallised orange and candied pear on a base of sandalwood, spiced bramble jam and honey-glazed apricot.
- Taste : spiced pear and orange candy burst on the palate, becoming glazed toffee apple and chocolate-coated cherry. savour the lingering fruity taste of red plum and blueberry.
- Quantity: 652 Bottles
*Refunds, return and/or exchange is strictly not allowed.
SKU: GDN24-NV00700-WS -
Batch 17, GlenDronach Single Cask, Scotch, Vintage & Collectibles, Whisky
The GlenDronach 25 Years 1993 Cask 416 Batch 17 Olorosso Sherry Butt
Batch 17, GlenDronach Single Cask, Scotch, Vintage & Collectibles, WhiskyThe GlenDronach 25 Years 1993 Cask 416 Batch 17 Olorosso Sherry Butt
The GlenDronach Cask Bottling programme has grown a dedicated following and collectors will go to great lengths to acquire these fine Highland Single Malts. This latest release is the 17th Batch released from The GlenDronach distillery and 7 casks, dating from 1990 to 2006, will be made available for Asia, Australia, NewZealand and Canada. Each cask displays truly remarkable characteristics; from caramelised dates and baked banana bread in 1990 to baked autumn fruits in 1993, manuka honey and cassis in 1995 and orange and ginger marmalade in 2006. The distinctive flavour and rich mouthfeel of each cask has developed during the slow maturation process. All casks are bottled without chill filtration for richness, at high strength and are naturally deep in colour.
The GlenDronach 25 Years 1993 Cask 416 Batch 17 Olorosso Sherry Butt
- Colour : antique bronze with an amber hue.
- Nose : sticky date, burnt raisin and oloroso soaked tobacco leaf give way to christmas cake and oven baked treacle pie.
- Taste : sumptuous, mouth filling taste of baked autumn fruits with plum, apple and blackberry. savour the lingering dark fruity taste of blueberry, cherry and treacle.
- Quantity : 663 Bottles
*Refunds, return and/or exchange is strictly not allowed.
SKU: GDN26-NV00700-WS -
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, Whisky
BenRiach 23 Year Old 1995 Cask 7385 Batch 16 Olorosso Butt [ Peated ]
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, WhiskyBenRiach 23 Year Old 1995 Cask 7385 Batch 16 Olorosso Butt [ Peated ]
Aged : 23 years
Cask Type : Oloroso
Appearance : Antique gold.
Nose : Intense smoked vanilla, with orange and ground ginger. Pear and smoked applewood emerge with nutmeg and cherry tree bark.
Palate : Apple and calvados fill the palate with waves of guava, acacia honey and sweet birch. The exceedingly long finish leaves nutmeg and roasted apple.SKU: BNR24-NV00700-WS -
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, Whisky
BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, WhiskyBenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead
Aged : 21 years
Cask Type : Marsala
Appearance : Burnt orange sunset
Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut.
Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.SKU: BNR25-NV00700-WS -
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, Whisky
BenRiach 13 Year Old 2005 Cask 6924 Batch 16 Pedro Ximenez Butt
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, WhiskyBenRiach 13 Year Old 2005 Cask 6924 Batch 16 Pedro Ximenez Butt
Aged : 13 years
Cask Type : Pedro Ximenez
Appearance : Dark honey with russet highlights.
Nose : Butterscotch and crème caramel lead the way. Maple syrup and pecan appear with layers of cream sherry and caramel fudge cake.
Palate : Dark manuka honey and cream sherry on buttered pancakes lead to gingerbread and treacle. Caramelised ginger and pecan toffee remain in the long, sumptuous finish.SKU: BNR26-NV00700-WS -
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, Whisky
BenRiach 13 Year Old 2005 Cask 6704 Batch 16 Port Hogshead
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, WhiskyBenRiach 13 Year Old 2005 Cask 6704 Batch 16 Port Hogshead
Aged : 13 years
Cask Type : Port
Appearance : Dark ruby.
Nose : Dark chocolate cherry, sandalwood and freshly cracked walnut with truffle oil and beeswax in the background.
Palate : Treacle toffee apple and unctuous dark manuka honey develop into a finish of dark chocolate coated cherry and walnut.SKU: BNR27-NV00700-WS -
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, Whisky
BenRiach 10 Year Old 2009 Cask 1647 Batch 16 Madeira Hogshead [Peated]
Batch 16, BenRiach Single Cask, Scotch, Vintage & Collectibles, WhiskyBenRiach 10 Year Old 2009 Cask 1647 Batch 16 Madeira Hogshead [Peated]
Aged : 10 years
Cask Type : Madeira
Appearance : Deep golden syrup.
Nose : Oven-baked, caramelised orange flan with mandarin, cloves, chilli pepper and salted crème caramel.
Palate : Smoked orange and spiced mulled wine with burnt caramel, black pepper and toffee.SKU: BNR28-NV00700-WS
