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There’s no better feeling than seeing your loved one’s face light up when opening the holiday gift.
Get inspired by our wines and spirits gift ideas that we have curated for this season –
Christmas bundles, gift vouchers and selected items up to 15% off*.
Available from now till 31 December 2021.

Hurry up, while stock lasts!

*Selected products or brands only.

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Cocchi Brachetto d’Acqui

$34.00
BRACHETTO D’ACQUI
The most characteristic of sweet red sparkling wines, it has been a constant throughout the history of Piedmontese wine. It grows on the gently rolling hills of the Upper Monferrato area, and ever since antiquity Acqui Terme has been its terroir of choice, and a diverse one, where this aromatic varietal finds its best expression
GRAPE VARIETY
100% Brachetto d’Acqui
VINIFICATION AND SPARKLING WINE MAKING
Bunches of grapes are harvested by hand and immediately pressed to obtain a very sweet and cherry red must, which will then ferment in autoclave. Thanks to this technique, the aromatic qualities of the grape pass to the wine, releasing its intense scent of rose and raspberry.
TASTING NOTES
Cherry red with light notes and a joyful foam; vibrant, fresh and stylish bouquet with an intense scent of rose; gentle, slightly tannic to balance the sweet aroma and grant a pleasant persistence. It is the perfect party wine that goes naturally well with fresh fruits, pastries or elaborate desserts. A young wine to be served chilled; ideal for bars and patisseries, it can be best presented in cup-shaped glasses with a garnish of wild berries.

Domaine Albert Mann Riesling 2019

$59.00
Farmed according to biodynamic principles, this Riesling from Albert Mann has a golden colour and a delicate aromatic bouquet. Notes of white flowers and citrus fruits abound, with a nice minerality. Rich, refined and direct, this highly structured wine has a long lingering finish.

Guillaume Gonnet Le Reveur Cotes Du Rhone Rouge 2019

$46.00
Crème de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices. “Le Reveur Rouge” is a wine that marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes. 80% Grenache, 20% Syrah

Handpicked Regional Selection Pinot Noir 2018

$48.00
Mornington Peninsula, Australia This wine was made using fruit from Bittern and Tuerong, on the northern lowlands where the soils are sandy loams and clay loams, and vineyards in Red Hill in the hilly centre of the peninsula where there are red volcanic soils. The first Mornington Peninsula wine in our Regional Selections range, this is a typical Mornington Peninsula Pinot Noir with bright cherry flavours and silky-smooth tannin. It has excellent depth of colour and flavour with a touch of spicy oak complexity.

Tenuta Sant’Antonio Fontana Soave 2019

$46.00
The aromas on this Soave are absolutely beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grilled shrimp or fish tacos. From the municipality of Colognola ai Colli and Illasi (Verona).
  • Colour : straw yellow with greenish reflections
  • Nose : fresh floral hint of white wine flowers and elderberry, mild white ripe fruit like apple and pear
  • Palate : semi-dry and fairly warm with sustained but well balanced acidity, pleasant almond aftertaste.
Garganega 90%, Trebbiano di Soave 5%, Chardonnay 5%

Veramonte Cabernet Sauvignon 2018

$43.00
CABERNET SAUVIGNON | 2018 Colchagua Valley Organic Wine
COMPOSITION 100% Cabernet Sauvignon WINEMAKER’S NOTES After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months. 2018 VINTAGE An exceptional harvest in Colchagua, with very good ripening curves given by a rainy winter and a summer of moderate temperatures. The optimal condition of the grapes at picking time delivered wines of great concentration and elegance, with very good balance of acidity and tannins. The fruit and freshness of the Carménère stand out, although it is quite structured, it will be softened with aging.

Waipara West Pinot Noir 2018

$74.00
Estate grown on 3 blocks with differing soil structure, wind exposure and clones – early 1980’s selections from St Helena and more recent Dijon clones. The colour is an attractive, very bright ruby garnet with distinct crimson hues at the rim. Aromatically it is as striking as it is seductive. Bright red fruits - raspberry, strawberry and Morello cherry have immediate impact with an equally impressive array of oriental spices - anise and clove. Ripe seed aromas of almond kernel and cherry stone lift the nose. Time reveals an inner core of darker black cherry, and just a hint of bramble all kept in check by some very attractive yet subtle French oak. The palate is soft, silken and warm but with a certain nervosité which is to say that as a young wine it may appear both bright in acidity and forward in tannins, but that’s just for starters. Those are simply the framework in which the wine is cradled, the fruit depth is palpable, the Pinosity generous and its presence authoritative.
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Beronia Gran Reserva 2012

$68.00 $54.40
After the best grapes were carefully selected from the Tempranillo (93%), Graciano (4%) and Mazuelo (3%) vineyards, they were cold macerated for several days prior to fermentation. Alcoholic fermentation took place next, at between 26 and 28ºC, with periodic pumping over. The must was allowed to macerate again post-fermentation. Lastly, Beronia Gran Reserva 2012 spent 28 months in French oak barrels, completing its ageing with a further 36 months in bottle prior to release. Beronia Gran Reserva 2012 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated. Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts. Recommended for drinking from release until 2033.

Château Marsac Séguineau 2016, Margaux

$69.00
Château Marsac Séguineau, Margaux A.O.C The superb vineyard of Marsac Séguineau covers 10 hectares in the heart of the Soussan commune. Since 2001, Château Marsac Séguineau and the neigbouring Château La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor. VINEYARD Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc Soil Garonnaises gravel, clay and limestone Size of the vineyard: 10 ha Age of the vine: 30 years Planting density: 8000 10000 vines/ha Average Yield: 45 50 hl/ha Harvest: by hand WINEMAKING Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats Aging: in French oak barrels for 12 months (25% new oak) Bottling: at the Château TASTING NOTES  Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.

DAN Junmai

$71.00 $56.80
This is a rich full bodied sake with rich Junmai rice flavour. Rice Type: Gohyakumangoku and Miyamanishiki Rice Polishing Ratio: 60% Sake Meter Value: 1.5 Acidity: 1.75

Divin De Corbin 2016

$73.00
Château Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the “Black Prince” Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate is managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau. VINEYARD Varietals : 80% Merlot, 20% Cabernet franc Soils : Clay and sandy clay with ferric clay subsoil Size of the vineyard : 13 ha (by the border of Pomerol) Age of the vine :15 20 years Planting density : 7 500 vines/ha Average Yield : 35 hl/ha Harvest : By hand with double sorting WINEMAKING Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks Aging: In French oak barrels Bottling: At the Château TASTING NOTES Divin offers in its dark dress a wonderful expression of pure and concentred dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates!

Locations CA4 California Red Wine

$62.00 $57.04
Geographic diversity is what Locations – CA is all about. Provided with a wide assortment of microclimates and soil profiles to exploit, it can be a winemakers dream. With a goal in mind to create a blend that showcases the best of the Golden State, we navigated the famed appellations of Napa, Sonoma, Mendocino, and the Sierra Foothills for prized fruit. Once secured, we were able to apply some creativity with the blending components to ultimately settle on a wine worthy of Locations Veiled in dark ruby red, the wine bursts with a tempting perfume of red and black fruits, dried rose petals, and a peppery note which offers some lift. Dense and ripe upon first pass, it evolves into a savory compote of raspberry, kirsch, and bitter cherry balanced out with mineral and herbal notes. The finish is substantial with tangy acidity, yet buffered with polished tannins that please the palate. Blend of Petite Sirah, Barbera, Tempranillo, Syrah, and Grenache Barrel aged 10 months in French oak barrels.

Louis M. Martini Sonoma County Cabernet Sauvignon 2018

$68.00 $57.80
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison. Varietal: 100% Cabernet Sauvignon

Podere Le Ripi Amore e Follia 2018

$78.00
Amore e follia 2018 Toscana Rosso IGT Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosityis a Universal Gift. - Francesco Illy Tasting notes : Very deep red with purple shadows, a large bouquet of black fruits, forest floor, pinewood with a hint of white rose and jasmine. A distinctive texture of wellbounds tannins paired with a great minerality, a slight bitterness develops as an after-taste. Serve with roast meat, aged cheeses, and pasta. Serving temperature from 16° to 18°C.

Predicador Tinto 2018

$62.00
Predicador 2018 was made with bunches from our vines between 20 and 40 years old. The vines were heavily loaded with grapes, so a very strict pre-harvest has to be made, 40% of the production was removed. The end of maturation was slow but a good balance was achieved. Shows a very tense purple color. On the nose shows ripe red fruits. Very mineral. With balsamic and fine woods. In the mouth it has an enveloping volume and, as my friend Paco’s father used to said about these kind of wines: “This is chocolate”. Long life. 92% Tempranillo, 3% Garnacha, 3% Mazuelo and 2% Graciano
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ABK6 XO Family Cellar Single Estate Cognac

$197.00
Old gold amber colour. The nose brings notes of spice, liquorice, orange peel and even dried figs. In the mouth, the aromatic strength of this Cognac is exceptional and opens up with notes of hazelnut, walnut, cedar wood then candied fruits. Great length characterises this XO.

BenRiach 12 Year Old 2006 Cask 1853 Batch 16 Sauternes Barrique

$242.00
Aged : 12 years Cask Type : Sauternes Appearance : Deep summer gold. Nose : Sweet lemon meringue pie and poached pear topped with toasted almond, vanilla and coconut ice. Palate : Sip lemon zest and caster sugar in meringue baked with vanilla and cardamom. Pear and almond tarte tatin linger into the delicious dessert-like finish.

Dictador XO Perpetual

$168.00
Dictador XO Perpetual Rum is made from the fermentation of unique virgin sugar cane honey, distilled in an antique alembic copper still, then aged in the highest quality pre-used oak barrels from ex-bourbon. Finally, we use our family’s traditional method which our master blender conceives with all his skills and senses. The result is the most exquisite blend using only the finest barrels from each vintage year, approved for bottling under the highest quality control. Deep and noble mahogany brown colour, incredibly dark and yet golden colours, superb shine and richness in the glass. Hypnotic aroma, with intricate roasted honey, Colombian coffee, royal toffee, dark chocolate, mature oak and parfait roundness. The mouth feel is extremely smooth with fudge, flavours of parfait sweet Colombian coffee, dark chocolate. The finish is long, complex, with light oak flavours coming into play, giving the sensation of extreme quality and balance between strength and softness.

Ferdinand’s Saar Dry Gin Goldcap 2021

$208.00
An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards. Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this exta-small batch gin a very special character of its own. Only the highest award winning Zilliken wines sold at auction, are used for the infusion. 36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes and thyme with warming notes of ginger.

l’usine Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2017

$183.00 $168.36
WINEMARKER’S NOTES To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse – an exemplar of drinkability. Varietal : 100% Pinot Noir Alchohol : 15.4% Maturation : Aged 9 months in French Oak, 78% New

Orin Swift Mercury Head 2018

$268.00 $241.20
Dark violet with a ruby crown, the wine exhibits classic Napa Cabernet aromatics with our style: black fruits—plum and cherry—dark chocolate, leather and Rutherford Dust coalesce from the glass. The entry is elegant and begins to flood the palate with notes of cassis, blackberry, blueberry, caramel and a touch of brown sugar and cinnamon: rich and bold. Seamless and focused, the wine closes with lingering dusty tannins and a touch of baking chocolate. Varietal: Cabernet Sauvignon, Cabernet Franc, Merlot

Tenuta Sant’Antonio Lilium Est Amarone Della Valpolicella Riserva 2008

$257.00
The flower among flowers of Valpolicella. In Latin, the name of the reserve means “it is a lily”. This Reserve is dedicated to the best of the whole field. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona). Colour : Inky ruby red, clear and consistent. Nose : Its aroma is very intense, full and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries; spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts and pipe tobacco. Palate : Dry, warm and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time. Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.

Woodford Reserve® Master Collection Chocolate Malted Rye

$228.00 $182.40
The 2019 Master’s Collection Chocolate Malted Rye uses a malted rye as a dynamic flavour contributor. The rye malt was roasted to a level that its natural sugars caramelized into a dark chocolate note. Composing 15% of the recipe, it makes this Kentucky Bourbon rich in mocha, dusty cocoa and assorted chocolate notes. Mash bill: 70% corn, 15% chocolate malted rye and 15% distiller’s malt
  • Color : Medium caramel.
  • Aroma : Soft mocha, delicate caramel and roasted nut notes mingle with hints of cedar, soft oak and a touch of fruit.
  • Taste : Roasted rye grain, dry cocoa nibs and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak.
  • Finish : Long and chocolatey.
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Orin Swift 8 Years In The Desert Gift Set

$1,980.00 $1,782.00
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
  • Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah
  • 750ML x 8 (1 case of 8 bottles)
  • ABV : 15.7%
* Limited Release

Orin Swift Machete 2016

$110.00 $99.00
We also weren’t going to restrict ourselves by appellation constraints and focused on making the best possible Petite Sirah-based blend from California. We used quality individual wine lots to create a seaMLess blend with both finesse and power, ultimately, creating a wine that embodies the spirit and energy of Orin Swift. Violet ink in the glass, a nose of black plums, cassis, and cacao engage. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish. Varietal : Petite Sirah, Syrah and Grenache      

Orin Swift Mannequin 2016

$85.00 $76.50
The nose opens with rich aromatics of Meyer lemon, honeydew, butterscotch and honeysuckle, with accents of jasmine, white pepper and fennel pollen. A massive palate consists of ripe white peach and a bold Werther’s Original entry and a layered midpalate of nectarines, pineapple and honey. A touch of green apple and wet stone culminate in a concise crème brulee finish. Varietal : Chardonnay      

Orin Swift 8 Years In The Desert 2017

$114.00 $102.60
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time. Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah      

Orin Swift Abstract 2017

$88.00 $79.20
Expansive aromas of ripe red fruits—raspberries, bing cherries and strawberries—and a touch of boysen- and huckleberries open the nose. The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note. Aged for 8 months in a combination of new and seasoned French Oak. Varietal : Grenache, Petite Sirah and Syrah      

Orin Swift Mannequin 2017

$86.00 $77.40
The nose opens with rich aromatics of Meyer lemon, honeydew, butterscotch and honeysuckle, with accents of jasmine, white pepper and fennel pollen. A massive palate consists of ripe white peach and a bold Werther’s Original entry and a layered midpalate of nectarines, pineapple and honey. A touch of green apple and wet stone culminate in a concise crème brulee finish.      

Orin Swift Blank Stare 2017

$89.00 $80.10
Every now and then when tasting wine, you come across one that makes you fall into its gravity. One moment you’re having a great time with friends and the next you’re stuck with your nose in the glass—time stands still and you appear to have a blank stare on your face. The gravitational pull makes time stop. In fact, the third iteration of Blank Stare follows in the footsteps of two great vintages for Sauvignon Blanc. Sourced primarily from the Laguna Ranch, MacMurray and Two Rock vineyards, the wine’s main premise is to do just that, make time stand still with glass in hand, just for a few seconds. Glowing in the glass, the aromatics concentrate with notes of lemongrass, fresh cut grass and hints of lavender, cream and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi, lime and intriguing minerality. The finish is bright and youthful with a slight Meyer lemon rind closing out the wine.

Orin Swift Papillon 2017

$154.00 $138.60
A Bordeaux-style red wine from the Napa Valley, comprised of all five varietals , is hard to find. We’ve been lucky to source quality fruit from long time growers on both the valley floor and surrounding hillsides; and while finding Cabernet Franc, Petit Verdot and Malbec can be difficult, their contributions to the resulting wine make it worthwhile. A prime example of our house style—accessible, massive, and memorable—the bottle empties quickly (a slight disappointment when discovered) for the bottle weight suggests differently, and searching for another bottle ensues. Our good friend and fellow winemaker, Greg Gorman, photographed the label. Powerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent on entry, the wine exudes characteristics of black plum, boysenberry, kirsch and dark chocolate with a silky soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf and ripe currants close out the wine.

Orin Swift Mercury Head 2017

$241.00 $216.90
2017 Napa Valley Cabernet Sauvignon When asked about our winemaking philosophy, we keep it simple: treat every lot as if it were destined for Mercury Head. And while there are limitations as to what we can eventually include in the resulting blend, we’ve been surprised before about what makes that cut. In 2016, we incorporated for the first time ever, a small amount of Cabernet Sauvignon from the historic Monte Rosso Vineyard up in the hills above the Sonoma Valley—and this year, have done similarly. Year after year however, there are a few standouts that have become the wine’s backbone—the Morisoli vineyard in Rutherford, the Milat vineyard in St. Helena and a few of blocks from the Stagecoach vineyard on Atlas Peak. Blind tastings, trial blends and 15 months in barrel, the finished wine is our true representation of the best Cabernet from the Napa Valley. Winemaker's Notes A familiar nose of pedigree, the wine opens with aromatics of ripe raspberry, blackcurrant, cigar box and a hint of fresh sandalwood shavings and Herbs de Provence—mysteriously intriguing at first but evolving into a thoroughbred with time and air. Dense and layered on the palate, an immediate note of mixed berry strudel topped with fresh cream, fresh black raspberry and soft tannins akin to baking chocolate transition to a finish of both nuance and concentration. Still young, the wine will continue to evolve gracefully while retaining its luscious quality and classic Napa Valley Cabernet Sauvignon nature. Blend Cabernet Sauvignon Maturation Aged for 15 months in French Oak, 51% new

Orin Swift Abstract 2018

$88.00 $79.20
By definition, an abstract is a summary of something larger—it encompasses the crucial details and is easy to comprehend. Abstract, in its own way, is an abstract of what we do here at Orin Swift. It has our signature drinkability, produced from quality vineyards across California and is accompanied by a piece of art by Dave Phinney. A starting point for most, Abstract is decidedly archetypal of many things to come on a journey with Orin Swift. Winemaker’s Notes Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins. Blend Grenache, Petite Sirah and Syrah Maturation Aged for 8 months in French and American Oak, 27% new. For pre-orders, please contact order@maltwineasia.com.

Orin Swift 8 Years In The Desert 2018

$110.00 $99.00
Working with Zinfandel requires use of the Goldilocks principle— pick it too early and you end up with a stemmy wine; pick it too late and you risk a stuck fermentation; pick it just right... well, what do you think? Zinfandel tends to have more acidity compared to other grapes at the same sugar levels, therefore making it necessary to let them ripen more than usual. As a result, alcohols are rarely seen below 15%—some of ours much higher. Sourced from vineyards of pedigree, such as Monte Rosso, Bismark, Korte and Frei Ranch, the wine exudes the ethos of 8 Years in the Desert: a heart and body of Zinfandel with nuance and complexity from Syrah, Petite Sirah and Grenache. Blend: Zinfandel, Syrah, Petite Sirah, Grenache Maturation: Aged for 8 months in French and American Oak, 37% New Winemaker's Notes An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine.

Ornellaia 2016 “La Tensione”

$300.00
Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. 2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”. Particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity. 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot Awards
  • Wine Advocate 98
  • James Suckling 98
  • Wine Spectator 96
  • Antonio Galloni 96+
*Full case of 6 will have 5 bottles of normal label and 1 bottle of Shirin Neshat for Ornellaia 2016 "La Tensione"

Orin Swift Slander 2017

$110.00 $99.00
Sitting in the glass as lucid ruby in color, bursting aromas of traditional, elegant Pinot Noir are presented: from classic strawberry, cherries and slight savory tones of lavender, thyme and sage to exotic Asian spice, hints of wet earth, chalk and smoky oak. Upon entry there is an overwhelming envelopment of crème de caramel and the same red fruit flavors present on the nose. The wine transitions with subtle soft tannins, showing the sophisticated integration of balanced oak that finishes with a creamy mouthfeel. Overall, the wine’s surprising complexity characterizes this vintage of Slander with classic notes of Pinot Noir on the nose and New World boldness on the palate.

Orin Swift Machete 2017

$110.00 $99.00

We also weren’t going to restrict ourselves by appellation constraints and focused on making the best possible Petite Sirah-based blend from California. We used quality individual wine lots to create a seaMLess blend with both finesse and power, ultimately, creating a wine that embodies the spirit and energy of Orin Swift.

Violet ink in the glass, a nose of black plums, cassis, and cacao engage. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish.

Varietal : Petite Sirah, Syrah and Grenache

 

 

 

Tenuta Sant’Antonio Lilium Est Amarone Della Valpolicella Riserva 2008

$257.00
The flower among flowers of Valpolicella. In Latin, the name of the reserve means “it is a lily”. This Reserve is dedicated to the best of the whole field. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona). Colour : Inky ruby red, clear and consistent. Nose : Its aroma is very intense, full and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries; spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts and pipe tobacco. Palate : Dry, warm and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time. Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.

Tenuta Sant’Antonio Fontana Soave 2019

$46.00
The aromas on this Soave are absolutely beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grilled shrimp or fish tacos. From the municipality of Colognola ai Colli and Illasi (Verona).
  • Colour : straw yellow with greenish reflections
  • Nose : fresh floral hint of white wine flowers and elderberry, mild white ripe fruit like apple and pear
  • Palate : semi-dry and fairly warm with sustained but well balanced acidity, pleasant almond aftertaste.
Garganega 90%, Trebbiano di Soave 5%, Chardonnay 5%

Tenuta Sant’Antonio Campo dei Gigli Amarone della Valpolicella 2015

$140.00
The wine with most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Sant’Antonio. A single vine grows in that vineyard, giving a unique wine.
  • Colour : inky ruby red with purple reflections
  • Nose : wild fruits, woody hints and mineral tones with aromas of liquorice, black pepper, tobacco, spices and chocolate.
  • Palate : balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%

Orin Swift Palermo 2017

$114.00 $102.60
A bold representation of the signature grape varietal of the Napa Valley, Palermo is a portrayal of the patchwork of vineyards across the region. With fruit sourced from the warmer Calistoga and St. Helena AVAs down to the cooler AVAs of Coombsville and Oak Knoll, across to the unique microclimates of Pope Valley and Atlas Peak and finally to the famous soils of Rutherford and Oakville, this truly is the Napa Valley in a bottle. Working in the vineyards to meet our strict quality standards, we were able to produce a wine that is both classically Cabernet, while staying true to our Orin Swift ethos. Winemaker's Notes A dark garnet hue sits in the glass with immediate aromas of ripe cassis and blackberry. Hints of cocoa, new oak and fir complement the juicy fruit mélange. A full-bodied entry is succeeded by a mid-palate of dark fruits and a smooth, integrated minerality. The tannins are well developed, allowing the wine to finish with length. Blend Cabernet Sauvignon, Merlot, Cabernet Franc Maturation Aged for 10 months in French Oak, 35% new

Le Volte dell’ Ornellaia 2018

$58.00
Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Le Volte dell’Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony.

Orin Swift Blank Stare 2018

$89.00 $80.10
Every now and then when tasting wine, you come across one that makes you fall into its gravity. One moment you’re having a great time with friends and the next you’re stuck with your nose in the glass—time stands still and you appear to have a blank stare on your face. The gravitational pull makes time stop. In fact, the third iteration of Blank Stare follows in the footsteps of two great vintages for Sauvignon Blanc. Sourced primarily from the Laguna Ranch, MacMurray and Two Rock vineyards, the wine’s main premise is to do just that, make time stand still with glass in hand, just for a few seconds. Glowing in the glass, the aromatics concentrate with notes of lemongrass, fresh cut grass and hints of lavender, cream and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi, lime and intriguing minerality. The finish is bright and youthful with a slight Meyer lemon rind closing out the wine.

Orin Swift Slander 2018

$118.00 $106.20
Sitting in the glass as lucid ruby in color, bursting aromas of traditional, elegant Pinot Noir are presented: from classic strawberry, cherries and slight savory tones of lavender, thyme and sage to exotic Asian spice, hints of wet earth, chalk and smoky oak. Upon entry there is an overwhelming envelopment of crème de caramel and the same red fruit flavors present on the nose. The wine transitions with subtle soft tannins, showing the sophisticated integration of balanced oak that finishes with a creamy mouthfeel. Overall, the wine’s surprising complexity characterizes this vintage of Slander with classic notes of Pinot Noir on the nose and New World boldness on the palate.

Beronia Verdejo Rueda 2019

$38.00 $30.40
Beronia Rueda 2017 is pale yellow in colour with greenish tints. Intensely aromatic, it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape. An ideal accompaniment for all sorts of fish dishes, as well as for lean white meat. Pasta, rice and cheese also pair well with this wine. Suitable for vegans. 100% Verdejo

Beronia Tempranillo Barrel F. 2019

$38.00 $30.40
We selected the best quality bunches of grapes to make our Beronia Tempranillo Elaboración Especial with. 100% Tempranillo. Both alcoholic and the subsequent malolactic fermentation were completed in 225-litre American oak barrels, in which the wine was left to age for a further five months, with regular bâtonnage. Last of all, the wine was bottled in May 2020 and kept for at least 5 months prior to release. Beronia Tempranillo Elaboración Especial is a deep picota cherry colour. On the nose it displays prominent aromas of roasted coffee, toffee and hazelnut, with fresh fruit in the background. Notes of chocolate complement the palette of aromas. The character of the grape variety reveals itself rapidly on the palate, with red berries and liquorice most prominent. This is a fresh, full-bodied wine with well-integrated tannins. Beronia Tempranillo Elaboración Especial is a perfect match for smoked and salted foods and pâté as well as for red meat, roasts and ibérico cured meats.

Beronia Crianza 2017

$45.00 $36.00
Beronia Crianza 2017 was made from selected Tempranillo (94%), Garnacha (5%), Mazuelo (1%) grapes. Upon arrival at the winery the fruit was macerated for a few days prior to fermentation. Temperature controlled alcoholic fermentation followed, with the temperature kept below 26ºC. The must was pumped over regularly to extracted the desired colour and aromas, then the wine was left for twelve months in barrels made of American oak staves and French oak ends to create the unmistakable “Beronia style”. Lastly, the wine was bottled and left to rest for three months prior to release. A deep picota cherry red colour with a garnet edge, this wine is clean and bright. It is complex on the nose, with aromas of cherry and raspberry standing out, complemented with aromatic notes of herbs such as thyme, rosemary, cinnamon and tobacco. On the palate it is a very fresh wine, voluminous pleasant and with a long finish. Serve between 15ºC and 17º C with roasts, chargrilled chops, Ibérico cured meats and mature cheese.
[/vc_tta_section][vc_tta_section title=”Sake” tab_id=”1638936059107-7dc149bf-16cb”]

Black Rumiko

$62.00 $46.50
It has a strong, full-bodied coffee taste. Pour over vanilla ice cream for an affogado! Or steamed with milk to make it Kahlua milk style drink!

DAN BLACK PREMIUM Yamahai Junmai Daiginjo AIYAMA 38

$358.00
Is brewed using only superb premium “AIYAMA” rice cultivated in Hyogo prefecture together with Mount Fuji’s water. Aiyama rice is a top quality rice that began cultivation in Hyogo in 1949. It is challenging to grow and production is small, making this a RARE & Limited Edition sake. Pleasant acidity of sake made by Yamahai’s technique that derives the umami from highly polished rice ratio. A sake with a subtle aroma derived from traditional yeast, making it versatile in pairing with a large variety of dishes. This is an elegant sake that brings out the richness of Aiyama rice which is excellent for food pairing. It comes in a black bottle which signifies its premium status. Traditionally, black and blue bottles are strictly for high grade sakes only. The dark colour blocks out UV rays from the sun, thus preventing undesired aging and retains the flavours in the bottle. Awarded GOLD medal at Kura Master 2020, held in France on 31 August 2020. Produced in limited quantity, this sake is presented in an elegant gift box, this is not only a perfect gift to relatives and friends, it is also a great bottle to share at dinner. Only 60 bottles are available.

DAN Junmai

$71.00 $56.80
This is a rich full bodied sake with rich Junmai rice flavour. Rice Type: Gohyakumangoku and Miyamanishiki Rice Polishing Ratio: 60% Sake Meter Value: 1.5 Acidity: 1.75

DAN Junmai Daiginjo (Bizen Omachi)

$111.00 $88.80
Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to Yamahai method from batch 31BY onwards. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 45% Sake Meter Value: 1 Acidity: 1.45

DAN Junmai Daiginjo (Yamadanishiki)

$171.00 $136.80
This sake is the flagship of the brewery house. A desirable sake for pairing with food. The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 35% Sake Meter Value: -3.5 Acidity: 1.5

DAN Junmai Daiginjo Muroka Nama Genshu

$123.00 $98.40
Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Rice type: 100% Okayama Bizen Omachi Rice Polishing Ratio: 45% Sake Meter Value: 0 Acidity: 1.7

DAN Junmai Ginjo

$78.00 $62.40
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing with firm umami rice flavour. Excellent choice for food pairing. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 55% Sake Meter Value: 0 Acidity: 1.8

DAN Junmai Ginjo Muroka Nama Genshu

$89.00 $71.20
This unpasteurised, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts and spice. Minerals gives it an elegant complex taste with long lingering finish. Rice Type: 100% Yamanishiki Rice Polishing Ratio: 55% Sake Meter Value: 1.5 Acidity: 1.7

DAN Yamahai Junmai

$73.00 $58.40
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature. Rice Type: Yamadanishiki and Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: 2.5 Acidity: 1.5

DAN Yamahai Junmai Daiginjo (Bizen Omachi)

$112.00 $89.60
The unique acidity of Yamahai and the umami of the rice make it a full-bodied sake. It is a mellow sweet sake yet with a rich flavor of Omachi rice.
  • Rice Type : 100% Okayama Bizen Omachi
  • Rice Polishing Ratio : 45%
  • Sake Meter Value : +1
  • Acidity : 1.45

DAN Yamahai Junmai Ginjo

$88.00 $70.40
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 55% Sake Meter Value: -2 Acidity: 1.85

Rumiko no Sake Junmai Daiginjo

$127.00 $95.25
This sake uses 100% Yamadanishiki rice. The scent is subtle yet with deep full body flavour. It is Junmai Daiginjo that you can enjoy with your meal.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 40%
  • Sake Meter Value : -
  • Acidity : -

Rumiko no Sake Junmai Ginjo

$93.00 $69.75
Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.
  • Rice Type : Yamadanishiki (Koji) & Hattan 35 Gou (Kake Mai)
  • Rice Polishing Ratio : 50%
  • Sake Meter Value : -
  • Acidity : -

Rumiko no Sake Tokubetsu Junmai

$83.00 $62.25
Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.
  • Rice Type : Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
  • Rice Polishing Ratio : 60%
  • Sake Meter Value : -
  • Acidity : -

Suppin Rumiko no Sake Muroka Nama Genshu No.6

$89.00 $66.75
‘Suppin’ translates into ‘to go bare-faced or without makeup’ and explains that this sake is made without unnecessary manipulation or work. A ‘Pure Rice’ sake made without charcoal filtration, pasteurisation or dilution. Robust and full flavour.
  • Rice Type : Yamadanishiki (Koji) & Hattannishiki (Kakemai)
  • Rice Polishing Ratio : 60%
  • Sake Meter Value : -
  • Acidity : -

Tsukiyoshino – Junmai Daiginjo Miyamanishiki

$105.00 $94.50
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice's character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
  • Rice Type : Miyamanishiki
  • Rice Polishing Ratio : 45%
  • Sake Meter Value : 5
  • Acidity : 0.9

Tsukiyoshino – Junmai Daiginjo Yamadanishiki

$158.00 $142.20
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 39%
  • Sake Meter Value : 5
  • Acidity : 1.1

Tsukiyoshino – Junmai Ginjo-Shu

$88.00 $79.20
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
  • Rice Type : Miyamanishiki
  • Rice Polishing Ratio : 55%
  • Sake Meter Value : -8
  • Acidity : 1.6
[/vc_tta_section][vc_tta_section title=”Whisky” tab_id=”1638936081105-0f0f69a6-54ac”]

BenRiach 10 Years 2007 Cask 8737 Batch 15 Moscatel Cask

$188.00
The BenRiach 2007 Cask No. 8737 10 Year Old is one of 17 new limited edition whiskies in Batch 15 of BenRiach's popular Single Cask series of whiskies. Distilled on 28th March 2007 and fully matured in a Moscatel sherry cask it was selected by BenRiach Master Blender, Rachel Barrie as part of this latest batch of single cask releases. Non chill-filtered and natural colour this Moscatel sherry cask matured whisky was bottled at 58.9% ABV. Nose: A raisiny fruitiness, a little orange blossom, honey and a touch of marzipan. Taste: A deliciously juicy raisin and apple candied fruitiness coats the mouth. A little cinnamon, honey and a hint of creamy chocolate. Finish: Medium to long with the sweet fruits bittering out leaving some mildly drying oak.

BenRiach 12 Years 2005 Cask 5014 Batch 15 Olorosso Sherry Butt

$228.00
Filled into an oloroso sherry cask in 2005, this 12 year old BenRiach comes from the distillery's 15th release of their famous single cask expressions. Offering a heavier fruity character than the classic style, this is rich with golden syrup and apple on the note, with apricot and yellow plum notes, moving to notes of fresh brioche with raisins. On the palate, the sherry cask shows its influence, with notes of raisin, sultana and treacle, caramelised orange and red apple tangyness. Bottled at a natural strength of 58.1%.

The Glendronach Revival 15 Years 2015 Edition

$320.00
  • Nose : Instant Christmas cake and heavily sherried fruits, muscovado sugar, toffee, zingy chocolate orange, old leather – like an old brief case, polish, subtle hints of peat if you look closely (usually after a bottle is half finished and sat for a few weeks)
  • Taste : Very rich, fruity oil, lots of treacle, toffee, dark chocolate, coffee, muscovado sugar, toasted oak and nuts with dried winter fruits. A decent amount of spice and cloves, hints of cinnamon and sugary honey.
  • Finish : Quite long and lingering, spices with an orange tang, complex, more Christmas cake, dried dates and raisins.

The Glendronach 25 Year Old 1993 Master Vintage

$780.00
The GlenDronach Master Blender, Dr Rachel Barrie, has hand-selected six Pedro Ximénez and Oloroso sherry casks exclusively from 1993, to create a marriage of exceptional richness and complexity, in this twenty-five-year-old expression of The GlenDronach Highland Single Malt Whisky. The GlenDronach Master Vintage 1993 Aged 25 Years is bottled at 48.2% ABV, and as is the case for all The GlenDronach expressions, is non-chill filtered and absorbs colour naturally over time from the Spanish oak in which it resides. Only 9429 bottles available worldwide.
  • Colour : Mahogany with a golden walnut hue.
  • Nose : Rich brandy-laced fruitcake and marzipan on a base of smoked walnut and toasted sultana bread.
  • Taste : Sip cocoa-dusted coffee and sultana brioche enlivened by a twist of baked orange rind and the juiciness of prune oil.
  • Finish : Savour the long velvet taste of rich cocoa and dates as pecan toffee lingers into the sumptuous finish.

The Glendronach Grandeur 27 Year Old Batch 10

$1,700.00

Founded in 1826, James Allardice built his distillery in the fertile landscape of the Forgue valley and named it ‘GlenDronach’, which means ‘valley of the brambles’ in Scots Gaelic. Allardice was a pioneer of sherry cask maturation and would have celebrated today’s release of The GlenDronach Grandeur Batch 10, an exquisite marriage of some of the oldest and most unique Pedro Ximénez and Oloroso sherry casks from the distillery.

A selection of sherry cask puncheons and butts have been maturing in our traditional dunnage warehouses since the 1960s. It is only some of the most extraordinary and remarkable which have been carefully chosen by our Master Blender, Rachel Barrie, for this special 27-year-old bottling of The GlenDronach Grandeur Batch 10, limited to 2293 bottles.
The GlenDronach Grandeur bottles at 50.1% ABV, is individually numbered by hand and will be available to purchase from specialist whisky stores globally. As a rich and complex Highland Single Malt experience, The GlenDronach Distillery has released this intense sherry expression just in time for Christmas as the ideal accompaniment to the festive season.

“Quietly maturing for over 27 years in the dark of our dunnage warehouses, The GlenDronach Grandeur Batch 10 is undoubtedly a superb expression and a fantastic representation of the smooth, complex and full-bodied style that The GlenDronach Distillery is famous for.” – The GlenDronach, Master Blender Rachel Barrie

  • Colour : Intense cherry wood
  • Nose : A masterful symphony of ripe damson plum, freshly cracked black walnut and concentrated bramble and apple jam. The scent of old antique leather, truffle oil and cedar cigar box waft seductively,
  • as mellow maturity balances the richly sherried sweetness.
  • Taste : Exquisite sherry cask maturation combining elegance, richness and complexity. Sip morello cherries in dark chocolate with a crescendo of blackberry jus.
  • Finish : Savour black truffle, old-fashioned treacle gingerbread, prune and walnut oil lingering long into the richly satisfying finish.

BenRiach 10 Year Old 2009 Cask 1647 Batch 16 Madeira Hogshead [Peated]

$190.00
Aged : 10 years Cask Type : Madeira Appearance : Deep golden syrup. Nose : Oven-baked, caramelised orange flan with mandarin, cloves, chilli pepper and salted crème caramel. Palate : Smoked orange and spiced mulled wine with burnt caramel, black pepper and toffee.

BenRiach 10 Year Old 2008 Cask 7865 Batch 16 South African Wine Barrique

$190.00
Aged : 10 years Cask Type : Adoro Appearance : Burnished copper. Nose : Chocolate coated apple, heather honey and layers of soft ripe fruit with a backnote of grape and cocoa. Palate : An autumn fruit basket with red and green apple, ripe plum and hazelnut, leading to a deliciously intriguing grape and mocha finish.

BenRiach 12 Year Old 2006 Cask 1853 Batch 16 Sauternes Barrique

$242.00
Aged : 12 years Cask Type : Sauternes Appearance : Deep summer gold. Nose : Sweet lemon meringue pie and poached pear topped with toasted almond, vanilla and coconut ice. Palate : Sip lemon zest and caster sugar in meringue baked with vanilla and cardamom. Pear and almond tarte tatin linger into the delicious dessert-like finish.

BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead

$368.00
Aged : 21 years Cask Type : Marsala Appearance : Burnt orange sunset Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut. Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.

BenRiach 21 Year Old 1997 Cask 7858 Batch 16 Virgin Oak Hogshead

$366.00
Aged : 21 years Cask Type : Virgin Oak Appearance : Orange gold. Nose : A confectionery shop of blackcurrant sweets, sugared pineapple cubes, strawberry bonbons and chocolate coated honeycomb. Palate: Pineapple, vanilla and honeycomb with coconut ice and sugar candy. Blackberry cream builds into the long-lasting sweet, fruity finish.

BenRiach 23 Year Old 1995 Cask 7385 Batch 16 Olorosso Butt [ Peated ]

$504.00
Aged : 23 years Cask Type : Oloroso Appearance : Antique gold. Nose : Intense smoked vanilla, with orange and ground ginger. Pear and smoked applewood emerge with nutmeg and cherry tree bark. Palate : Apple and calvados fill the palate with waves of guava, acacia honey and sweet birch. The exceedingly long finish leaves nutmeg and roasted apple.

BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel

$540.00
Aged : 24 years Cask Type : Bourbon Appearance : Dark honey gold. Nose : Elegant and intriguing. Caramelised pear in golden syrup with bourbon vanilla leading to mint ice cream with dark chocolate pieces. Palate : Multilayered sweet and fresh desserts. Poached pear smothered in vanilla and coconut cream leads to a cleansing mint and dark chocolate finish.

BenRiach 25 Year Old 1993 Cask 7944 Batch 16 Claret Hogshead

$780.00
Aged : 25 years Cask Type : Claret Appearance : Auburn. Nose : Sweet honeysuckle, cherry blossom and grape vine, with golden syrup and vanilla. Fresh oak brings clarity throughout. Palate : Sweet, floral and fruity with red apple and grape, smothered in honey and vanilla cream. Candy floss and red grape skin leave a deliciously sweet and refined finish.

BenRiach 27 Year Old 1991 Cask 1850 Batch 16 Madeira Hogshead

$714.00
Aged : 27 years Cask Type : Madeira Appearance : Burnt Sienna orange. Nose : Baked orange, treacle toffee and honeysuckle, with layers of toasted brioche, roast coffee and black pepper. Palate : Nectarine, fig roll and clotted cream open on the palate.

BenRiach 30 Year Old 1988 Cask 4422 Batch 16 Tokaji Hogshead

$1,480.00
Aged : 30 years Cask Type : Tokaji Appearance : Topaz. Nose : Intense sweet dessert wine with honeyed fig, baked pineapple and apricot marmalade. Clove and crystallised ginger provide an intriguing spiced back-note. Palate : Surprising balance of dark manuka honey, sultana and raisin syrup as baked pineapple and citrus peel build with ginger marmalade into the lingering grapey finish.

BenRiach 13 Year Old 2005 Cask 6704 Batch 16 Port Hogshead

$258.00
Aged : 13 years Cask Type : Port Appearance : Dark ruby. Nose : Dark chocolate cherry, sandalwood and freshly cracked walnut with truffle oil and beeswax in the background. Palate : Treacle toffee apple and unctuous dark manuka honey develop into a finish of dark chocolate coated cherry and walnut.

BenRiach 13 Year Old 2005 Cask 6924 Batch 16 Pedro Ximenez Butt

$258.00
Aged : 13 years Cask Type : Pedro Ximenez Appearance : Dark honey with russet highlights. Nose : Butterscotch and crème caramel lead the way. Maple syrup and pecan appear with layers of cream sherry and caramel fudge cake. Palate : Dark manuka honey and cream sherry on buttered pancakes lead to gingerbread and treacle. Caramelised ginger and pecan toffee remain in the long, sumptuous finish.

The GlenDronach Kingsman Edition 1989 Vintage 29 Years

$1,945.00
The GlenDronach Kingsman Edition 1989 Vintage has been crafted by The GlenDronach Master Blender Dr. Rachel Barrie, in collaboration with the KINGSMAN film franchise producer, writer and director Matthew Vaughn, to mark the global release of “The King’s Man” in 2020. Matured in Oloroso sherry casks with a final maturation in Pedro Ximénez casks from Spain, this twenty nine year old vintage is richly sherried, characterful and complex, with an enduring finish. Just six of the finest casks from 1989, one of our most exclusive vintages, have been meticulously selected and married for exceptional character. Each bottle of this vintage release is carefully hand numbered to reflect its rarity. This exceptional vintage is the same age as the whisky held in the oldest bottle of The GlenDronach housed at the distillery a twenty nine year old whisky, bottled in 1913, just before the outbreak of the First World War. That rare bottle, now over a century old, was gifted to the distillery, and remains unopened as a mark of respect to fallen friends. Only 3,052 bottles available worldwide from 1st September 2020. Each luxurious box is adorned with the iconic bespoke Kingsman insignia and bears the signatures of both Dr. Rachel Barrie and Matthew Vaughn. The expression is bottled at 50.1% ABV. Non chill-filtered and natural cask imparted colour. Tasting Notes
  • Colour : Tarnished copper.
  • Nose : Dark field berry and plum skin on a base of aromatic bitters, sherry soaked walnut and vintage leather. Musk and cedar wood smolder on a slate and earthen floor.
  • Palate : Dense autumn fruits meld with date, fig and treacle, rolling into black winter truffle, raisin and cocoa.
  • Finish : Blackberry, tobacco leaf and date oil linger into the rich, deep finish.

The Glendronach Allardice 18 Years Miniature

$18.00
The GlenDronach Allardice 18 Year Old is a fitting tribute to the founder of our distillery. Matured in fine Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents exquisite complexity, with dark treacle, allspice and walnut carrying on into the long, lingering finish. The expression is bottled at 46%, non-chill filtered and natural in colour.
  • Colour : Bright deep gold with a tawny centre.
  • Nose : Sweet aromatics of fudge and muscovado sugar. Fruit compote and glacier Morello cherries provide added complexity.
  • Taste : Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
  • Finish : Tremendously long and complex.

The Glendronach Original 12 Years Miniature

$12.00
The GlenDronach 12 Year Old, epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.
  • Colour : Deep amber-red gold.
  • Nose : Sweet, creamy vanilla with hints of ginger. Spiced mulled wine and pear.
  • Taste : Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.

Starward Old Fashioned Cocktail

$50.00
A good Old Fashioned is notoriously difficult to get just right. Instead, we've put in the hard yards for you. This no fuss, new world take on a classic cocktail will let you indulge your tastebuds without having to play bartender all night. Expertly crafted by our top Starward distillers and bartenders. We take our signature single malt and add house-made wattle seed and orange bitters and demerara sugar. The perfect mellow balance of spice with just a hint of sweetness. Pour over ice with a twist of orange. With 10 serves in a bottle, it's great at a BBQ with steak, sardines or chicken.

BenRiach 20 Year Old 1997 Cask 4437 Batch 15 Marsala Hogshead

$340.00
  • Aged : 20 years
  • Cask Type : Marsala Hogshead
  • Appearance : Deep Autumn russet and gold.
  • Nose : Sweet Valencia orange and peach segments on a cream and biscuit base, smothered in syrupy fruit glaze.
  • Palate : Peach melba and sweet clementine fruit salad with lingering fresh double cream and toasted almond into the finish.

BenRiach 25 Years 1992 Cask 979 Batch 15 Port Cask

$780.00
  • Appearance : Tawny brown with gold highlights. 
  • Nose : Honeysuckle and rosehip tea with traces of camomile, orange blossom and cocoa leaf. 
  • Palate : Nectarine, lemon peel and yellow plum drying out to lingering rooibos, burdock and caraway. 

BenRiach PX Albariza Aged 22 Years

$360.00
RARE RELEASE Hidden away in the depths of our traditional dunnage warehouses at the BenRiach distillery lies an eclectic collection of whisky in wood types from all around the world. BenRiach is a rich, fruit-laden Speyside Single Malt, imbued with an abundance of orchard fruits in the spirit character. This style matures extremely well, prone to quickly taking on oak aromatics. This has led to a great tradition wood finishing at the distillery and the release of one of our oldest ever, BenRiach Pedro Ximénez Aged 22 Years. UNIQUE TO SPEYSIDE  Back in the 1970s, BenRiach made the bold move of distilling a proportion of its whisky using peated malted barley; marking a return to the original Speyside character and flavour of malts made during the nineteenth century. This gives us the unique opportunity in the region to be the only distillery releasing PEATED Speyside spirit of this age. DOUBLE CASK MATURATION Originally matured in American oak casks, the whisky is then finished in Pedro Ximénez sherry casks for enhanced richness. Bottled at natural colour and non chill filtered, BenRiach Pedro Ximénez Aged 22 Years is a balanced  marriage of just 12 individual casks from the distillery. PEAT CHARACTER As peated spirit matures it naturally mellows and becomes sweeter on the palate. This expression's long years of maturation in our dunnage warehouses has therefore enhanced the sweet peat character of BenRiach, mellowing the smoke character and enriching the layers of sherry sweetness.
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