Showing 1–12 of 98 results

Grand Bateau Blanc 2021 by Chateau Beychevelle

$39.00
Bordeaux AOC, France Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit).  On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours.  The new-oak flavours are present. Very nice balance between the oak, fruit and acidity.  Excellent finish. 100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out.  After blending and filtration, bottling is carried out in late spring following the harvest.

Grand Bateau Rouge 2019 by Chateau Beychevelle

$39.00
Bordeaux AOC, France Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak.  On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak.  Medium bodied with ripe tannins and a savoury finish. Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats.  Ageing in oak barrels for 6 to 8 months.

Guillaume Gonnet Le Reveur Cotes Du Rhone Rouge 2019

$39.90
Crème de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices. “Le Reveur Rouge” is a wine that marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes. 80% Grenache, 20% Syrah

Guillaume Gonnet Le Reveur Cotes Rhone Blanc 2020

$42.00
Grapefruit, citrus aromas, white floral notes, a highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the palate. “Le Reveur” is a wine that marries well with seafood, chicken, rabbit and fresh cheeses. It is the perfect aperitif, served with dips and chips. 40% Viognier, 30% Grenache blanc, 30% Roussanne "Plump and open, featuring Key lime, lemon curd and white peach flavors stitched with a hint of acacia through the finish. Grenache Blanc, Viognier and Roussanne. Drink now through 2023. 4,000 cases made, 800 cases imported." - James Molesworth, Senior Editor and Special Projects Director at Wine Spectator

Chateau d’Anglès Classique Blanc 2018

$45.00 $40.50
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness. Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma. Mourvèdre (80%), Syrah(10%), Grenache (10%)

Chateau Saint Nicholas 2015

$45.00
Château Saint Nicolas • 2015 A.O.C Cadillac Côtes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the château Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.

Chateau d’Anglès Classique Rose 2019

$45.00 $40.50
Brilliant, “pink flamingo” colour. Intense and complex nose of white flowers and fruits, citrus fruits and also small fresh red berries aromas. Plentiful mouth with a long and complex aromatic composition balanced by a mineral freshness. Enjoy fresh and fruity in the first 3 years. Ageing potential of 4 to 5 years. Will definitely match all kinds of summer dishes like salads and grills. Also excellent with Asian cuisine, red berries-based desserts. Aerate and drink around 12°C. If served too cold, this wine will not develop its full aroma. Mourvèdre (80%), Syrah(10%), Grenache (10%)

Chateau d’Anglès Classique Rouge 2018

$45.00 $40.50
Deep red colour with black highlights.The aroma evokes ripe red and black fruits such as blackcurrant and also pepper and liquorice. Smooth, fruity and balanced wine, structured by delicate and silky tannins. Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Nicely complemented with cold cuts, red grilled meats or in sauce, cheeses. Aerate and drink at around 18°C. Syrah (40%), Grenache (40%), Mourvèdre (20%)

Alain Geoffroy Chablis 2019

$52.00
Light gold with greenish glints. Bright, luminous and clear. The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas with sweet, mellow scents. On the palate, the wine is very powerful with a strong mineral character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine. GRAPE VARIETY: Chardonnay 100 % AGE OF THE VINEYARD: 20 to 40 years GEOLOGY: Kimmeridgian limestone EXPOSURE: South-East WINE-MAKING PROCESS: Traditional in temperature-controlled tanks MATURING: In temperature-controlled tanks

Alain Geoffroy Chablis 2020

$52.00
Light gold with greenish glints. Bright, luminous and clear. The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas with sweet, mellow scents. On the palate, the wine is very powerful with a strong mineral character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine.
  • GRAPE VARIETY : Chardonnay 100 %
  • AGE OF THE VINEYARD : 20 to 40 years
  • GEOLOGY : Kimmeridgian limestone
  • EXPOSURE : South-East
  • WINE-MAKING PROCESS : Traditional in temperature-controlled tanks
  • MATURING : In temperature-controlled tanks

Alain Geoffroy Chablis Cuvee Vieilles Vignes 2019

$56.00
Pale golden yellow in colour with slight greenish glints. Bright, luminous and limpid. The nose shows instantly both maturity and freshness in a festival of flowers and fruit. The floral notes of menthol, acacias and citronella mingle with grapefruit, butterscotch and freshly baked buns… Taste is powerful with pretty, harmonious mellowness, perfectly supported by its frank, yet unaggressive liveliness. The long finish prolongs the pleasure with a pronounced mineral presence enhanced by a delicate hint of wood. GRAPE VARIETY: Chardonnay 100 % AGE OF THE VINEYARD: 45 to 70 years GEOLOGY: Kimmeridgian limestone EXPOSURE: South - South-East WINE-MAKING PROCESS: Traditional method in oak casks MATURING: In oaks barrels, with wood split to a turn

Alain Geoffroy Chablis Cuvee Vieilles Vignes 2020

$56.00
Pale golden yellow in colour with slight greenish glints. Bright, luminous and limpid. The nose shows instantly both maturity and freshness in a festival of flowers and fruit. The floral notes of menthol, acacias and citronella mingle with grapefruit, butterscotch and freshly baked buns… Taste is powerful with pretty, harmonious mellowness, perfectly supported by its frank, yet unaggressive liveliness. The long finish prolongs the pleasure with a pronounced mineral presence enhanced by a delicate hint of wood. GRAPE VARIETY: Chardonnay 100 % AGE OF THE VINEYARD: 45 to 70 years GEOLOGY: Kimmeridgian limestone EXPOSURE: South - South-East WINE-MAKING PROCESS: Traditional method in oak casks MATURING: In oaks barrels, with wood split to a turn