|Country of Origin|
|Alcohol by Volume|
DAN Junmai Daiginjo (Yamadanishiki)0 out of 5(0)
This sake is the flagship of the brewery house. A desirable sake for pairing with food.
The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness.
Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 35%
Sake Meter Value: -3.5
Acidity: 1.5SKU: DAN01-NV00720-SK
DAN Junmai Daiginjo Muroka Nama Genshu0 out of 5(0)
Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste.
Rice type: 100% Okayama Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 0
Acidity: 1.7SKU: DAN07A-NV00720-SK
Tsukiyoshino – Junmai Ginjo-Shu0 out of 5(0)
Recommended serving temperature for this sake with gentle and mellow tasting sake
is from room temperature to cold. Due its characteristics, it does not overpower
flavour of dishes and is hence suitable for most occasions both as aperitif and pairing
with dishes. This sake has mild melon aroma and slight sweetness in taste.
Rice Type: Miyamanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: -8
Acidity: 1.6SKU: TSU03-NV00720-SK
Rumiko no Sake Tokubetsu Junmai0 out of 5(0)
Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.
- Rice Type : Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
- Rice Polishing Ratio : 60%
- Sake Meter Value : –
- Acidity : –