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Sake
DAN Yamahai Junmai Ginjo
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen
Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present.
Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 55%
Sake Meter Value: -2
Acidity: 1.85
$88.00
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Juji Asahi Shuzo Konarezake Junmai Ginjo Genshu Jujiasahi Yamadanishiki 21by 2010
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Deep in colour, it displays sweetness characteristic of an aged sake. The right intensity of acidity also gives the sake a depth in its flavour. Recommended to serve at 15℃～45℃, and pair with rich flavoured stews and Chinese food.
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