DAN Yamahai Junmai Ginjo

This sake uses 100% Yamadanishiki rice. The scent is subtle yet with deep full body flavour. It is Junmai Daiginjo that you can enjoy with your meal.

• Rice Type : 100% Yamadanishiki
• Rice Polishing Ratio : 40%
• Sake Meter Value : –
• Acidity : –

Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat’s aroma and crisp aftertaste.
Medium bodied and mildly sweet.

Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 39%
Sake Meter Value: 5
Acidity: 1.1

Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.

• Rice Type : Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
• Rice Polishing Ratio : 60%
• Sake Meter Value : –
• Acidity : –