DAN Yamahai Junmai Ginjo

Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste.

Rice type: 100% Okayama Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 0
Acidity: 1.7

Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.

• Rice Type : Yamadanishiki (Koji) & Hattan 35 Gou (Kake Mai)
• Rice Polishing Ratio : 50%
• Sake Meter Value : –
• Acidity : –

This is a rich full bodied sake with rich Junmai rice flavour.

Rice Type: Gohyakumangoku and Miyamanishiki
Rice Polishing Ratio: 60%
Sake Meter Value: 1.5
Acidity: 1.75