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Starward Nova Miniature

Our signature single malt.

Exceptional length thanks to the red wine barrels. Bright aromatic notes of red berries, orchard fruits, vanilla, caramel and soft oak spice. Smooth and complex when sipped neat. Shines in classic cocktails. Works exceptionally well with food.

Nova borrows from tradition but breaks away from it too.

Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernets and pinot noirs. This whisky reflects Melbourne in every sip. From the vibrant foodie scene to the wild weather to the world-class, cool climate wine.
Nose: Like we took bright flavours of red berries and orchard fruit and coated them in soft oak spice. Palate: Imagine a rich red berry pudding covered in vanilla, caramel and spice. Finish: Balanced and long. The sweetness fades and the delicious flavour goes on.

Dassai Junmai Daiginjo 45

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness. Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice. This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese. Sake or nihonshu is a Japanese alcoholic beverage with a volume of 14 to 17%. It is made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, in order to improve fermentation.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 45%

Dassai Junmai Daiginjo 39

Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale. Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the Junmai Daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains, the heart. The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables. Sake or Nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation. This, is Junmai-Daiginjo.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 39%

Kokuryu Kuzuryu Daiginjo (Gohyakumangoku)

This Daiginjo-shu is best drunk warm.  While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma. Recommended way to drink: Chill to 5 - 10 degree Celsius or warm it to 40 - 45 degree Celsius Tasting Notes: Fresh, fruity, and smooth when cold, Round and fullbody when warm. Food pairing:cold - sashimi, sushi, and fresh cheese. Warm - Tampura, meat dishes, grilled and fired foods Grade Daiginjo Rice Fukui Gohyakumangoku Rice Polishing Ratio 50% rice polishing Alcohol content 15 degrees Nihonshu-do +4 Acidity: 1.0 Production Region Fukui Prefecture