La Marca Prosecco
Our delicate La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC, from the Glera grape.
La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts.
La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
MOM Gin
Mom God Save The Gin is a London Dry Gin with an exotic blend of botanicals and berries. Mom Gin is distilled four times creating a soft and velvety smooth finish with a sweet berry taste.
Produced and bottled in Great Britain, Mom God Save The Gin is a premium gin paying tribute to the most famous gin fan, the Queen Mother.
The bottle is decorated with the English royal crown and the name is a clear reference to the famous saying “God save the Gin”.
A premium gin made with exotic botanicals and berries to give a touch of smoothness. Infused after four distillations to achieve an amazing purity and class. Carefully crafted to bring you an unique softness, vibrant berry taste and a distinctive sweet finish.
Chateau Saint Nicolas 2015
Château Saint Nicolas • 2015
A.O.C Cadillac Côtes de Bordeaux
VINEYARD
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machine
VINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottles
TASTING NOTES
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.
Le-Haut Médoc De Beychevelle 2017
The vinification is traditional, with 18 to 21 days of fermentations and regular pumpings over. The ageing is in french oak barrels for 12 months with 20% of new barrels.
Le Haut-Médoc de Beychevelle's 12 hectares of vines are 5 km from Beychevelle's vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008. This blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de Beychevelle
Rich nose and delicate palate with an aromatic richness of ripe red fruits. A hint of liquorice and chocolate. Drinking young.
Vilmart & Cie Grand Cellier
The pale lemon shade with golden and green highlights is shimmering and luminous. This wine develops a fine, elegant and long-tasting mousse.
On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger and lemongrass, which were unsuspected until then. The beautiful quality of the acidity (present throughout the tasting) is especially remarkable. The frank vinosity of the wine (roundness and alcohol) gives an impression of strength and freshness. The wine appears big yet tight. These various sensations produce a pure, creamy and silky textured wine.
The finish is clean, slightly minerality and long. The last aroma is grapefruit. The impression will be remembered as a harmonious, healthy, and vibrant wine.
Blending is composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru and from vines in Rilly-la-Montagne. Ageing 10 months in large oak casks. No malolactic fermentation. Doasge 8g/L.
"A blend of 70% pinot noir and 30% chardonnay, this has a complex and sophisticated nose that delivers peach fruits and citrus, plus some bolder yellow plum fruits too. The palate is assertive, energetic and concentrated with peach and nectarine flavors met with lemony acidity. Long, really powerful Champagne here. Drink now or age on cork for three or more years." - 93 points, James Suckling
Jack Daniel’s Tennessee Fire
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniel’s and a hint of red-hot cinnamon. The result is the mellowness of Jack Daniel’s and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel’s, giving you a unique finish full of unmistakable character.
Nose: An enticing blend of fiery hot cinnamon, mellow Jack Daniel’s perfectly balanced with a hint of bakery cinnamon.
Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Daniel’s with the perfect amount of sweetness.
Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Daniel’s Tennessee Whiskey.
Cocktail Ideas: Cinnamon Smashed Apple
- 30ml Jack Daniel's Tennessee Fire
- Sour mix or lemon-lime simple syrup
- Apple Cider
Jack Daniel’s Old No. 7
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Nose : Caramel with mild hints of banana
Taste : Balanced caramel, vanilla and toasted oak, medium bodied.
Finish : Creamy/Clean finish
Woodford Reserve® Very Fine Rare Bourbon
In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. For this 2020 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall have drawn upon the rich history of that time and their own careers for inspiration.
Local newspapers from the 19th century highlighted auctions of highly aged Bourbon barrel lots as being “Very Fine” and “Rare.” The very rare barrels of Woodford Reserve featured in this Master’s Collection date back to the first year Morris became our Master Distiller. He and McCall have held them back from inclusion in their standard batching process to inaugurate this new package.
“Due to the heat-cycled warehousing at Woodford Reserve our product yield is extremely low. This makes a longer aged product at Woodford Reserve an extremely difficult accomplishment and therefore something that is quite rare.“ – Elizabeth McCall
The result is the Fall 2020 Master’s Collection release named Very Fine Rare Bourbon, a rich and darkly robust expression of Woodford Reserve Bourbon.
TASTE NOTES
- Aroma : Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit.
- Taste : Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice.
- Finish : Long and dry clove spice
- Proof : 90.4
Orin Swift Machete 2018
A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture.
Varietal: Petite Syrah, Syrah and Grenache
*Customers are unable to choose the bottle label of Orin Swift Machete.
DAN Junmai
This is a rich full-bodied sake with rich Junmai rice flavour. The two different sake rice used compliment each other and are allowed to shine when combined with the super pure water from the snowmelt of Mt. Fuji and their proprietary yeast. This sake has notes of fresh water that play along with an underlying sweetness from the rice, true to their belief that both the water and rice should be at the forefront of sake flavor.
Rice Type: Gohyakumangoku and Miyamanishiki
Rice Polishing Ratio: 60%
Sake Meter Value: 1.5
Acidity: 1.75
Recommended Food Pairing: Sushi, Sashimi, Seafood
Nomad Outland Whisky
NOMAD, the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Highlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mínimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
Herradura Anejo
Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then, Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
Colour: Dark amber drawn from the barrel
Nose: Cooked agave blended with spice and floral notes
Taste: Cooked agave, toasted oak, and dried fruit
Finish: Creamy