Showing 1–12 of 298 results

MOM Gin

$76.50

Mom God Save The Gin is a London Dry Gin with an exotic blend of botanicals and berries. Mom Gin is distilled four times creating a soft and velvety smooth finish with a sweet berry taste.Ā 

Produced and bottled in Great Britain, Mom God Save The GinĀ is a premiumĀ ginĀ paying tribute to the most famous gin fan, the Queen Mother.

The bottle is decorated with the English royal crown and the name is a clear reference to the famous saying ā€œGod save the Ginā€.Ā 

A premium gin made with exotic botanicals and berries to give a touch of smoothness. Infused after four distillations to achieve an amazing purity and class. Carefully crafted to bring you an unique softness, vibrant berry taste and a distinctive sweet finish.
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Handpicked Regional Selection Chardonnay 2019

$26.40
Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before transfer to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months ā€“ part in stainless steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak barrels. Crisp & Refreshing, White, Medium-bodied wine. Great with river trout, Asian style dishes, roast chicken.
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Orin Swift Machete 2018

$125.00
A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture. Varietal: Petite Syrah, Syrah and Grenache *Customers are unable to choose the bottle label of Orin Swift Machete.
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Jack Danielā€™s Tennessee Fire

$9.00$59.90
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Danielā€™s, giving you a unique finish full of unmistakable character. Nose: An enticing blend of fiery hot cinnamon, mellow Jack Danielā€™s perfectly balanced with a hint of bakery cinnamon. Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Danielā€™s with the perfect amount of sweetness. Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Danielā€™s Tennessee Whiskey.

Cocktail Ideas: Cinnamon Smashed Apple

  • 30ml Jack Daniel's Tennessee Fire
  • Sour mix or lemon-lime simple syrup
  • Apple Cider
There wouldn't be an apple without an apple tree and there wouldn't be Jack without an oak tree. After all, our American white oak barrels are more than a container for the whiskey; theyā€™re really an ingredient. All of our Tennessee Whiskeys draw their rich amber color and a good part of their distinctive flavor from the barrel it matures in. We couldnā€™t make the perfect whiskey for this drink without them.
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Jack Danielā€™s Old No. 7

$9.00$59.90
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesnā€™t follow a calendar. Itā€™s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. Itā€™s how Jack Daniel himself did it over a century ago. And how we still do it today. Nose : Caramel with mild hints of banana Taste : Balanced caramel, vanilla and toasted oak, medium bodied. Finish : Creamy/Clean finish
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Woodford ReserveĀ® Very Fine Rare Bourbon

$211.00
In the 1830ā€™s our Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. For this 2020 Masterā€™s Collection release Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall have drawn upon the rich history of that time and their own careers for inspiration. Local newspapers from the 19th century highlighted auctions of highly aged Bourbon barrel lots as being ā€œVery Fineā€ and ā€œRare.ā€ The very rare barrels of Woodford Reserve featured in this Masterā€™s Collection date back to the first year Morris became our Master Distiller. He and McCall have held them back from inclusion in their standard batching process to inaugurate this new package. ā€œDue to the heat-cycled warehousing at Woodford Reserve our product yield is extremely low. This makes a longer aged product at Woodford Reserve an extremely difficult accomplishment and therefore something that is quite rare.ā€œ ā€“ Elizabeth McCall The result is the Fall 2020 Masterā€™s Collection release named Very Fine Rare Bourbon, a rich and darkly robust expression of Woodford Reserve Bourbon. TASTE NOTES
  • Aroma : Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit.
  • Taste : Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice.
  • Finish : Long and dry clove spice
  • Proof : 90.4
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Cocchi Storico Vermouth di Torino

$57.90
COCCHI STORICO VERMOUTH DI TORINO
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. In occasion of the 120 years from the foundation, Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated ā€œCocchi Torinoā€. In a very short time, itā€™s become one of the top-of-the-range Vermouths chosen in the best bars of the world. botanical-library-Storico-Vermouth-di-Torino
CHARACTERISTICS
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
HOW TO DRINK
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
TECHNICAL INFO
Alcohol content: 16% Vol Bottle content: 75 Cl Ingredients:Ā wine, sugar, alcohol, aromatic herbs infusion and spices. Close the bottle with its cork after opening. Once open, keep chilled and drink within a month.
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Herradura Anejo

$112.50
Aged to perfection. Blending modern and traditional distilling techniques, aƱejo was first introduced to the world by Casa Herradura in 1962. Since then, Herradura AƱejo has aged in American White Oak barrels for 25 months ā€“ an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Colour: Dark amber drawn from the barrel Nose: Cooked agave blended with spice and floral notes Taste: Cooked agave, toasted oak, and dried fruit Finish: Creamy
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Kokuryu Daiginjo Ryu

$115.90
After the founder returned from France, he applied wine aging to sake and released it in 1975. At the time, it was the most expensive sake in Japan, which was a turning point for the brewery. It was also the first in the industry to use the now-common expression "Daiginjoā€. At that time, a label with a dragon stamped in gold foil was used on the sake bag used to press the sake. THis Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented at low temperature, it is mellow with pleasant acidity and umami. Mildly dry and crisp, it is easy-drinking and delicious. REMARKS: The sake has been pasteurized, so it can be delivered at room temperature. However, cold temperature is suggested for long-term storage. Recommended way to drink: 5Ā°C to 10Ā°C Tasting Notes: Well-rounded, gently aromatic and surprisingly incisive. Grade:Ā Daiginjo Rice:Ā Yamada Nishiki Rice Polishing Ratio: 40% rice polishing Nihonshu-do (SMV):Ā +4
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Bumbu : XO

$91.80
Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique ā€“ and unquestionably superior ā€“ rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails ā€“ and perhaps even better on its own, neat or with a single ice cube.
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The Glendronach Revival 15 Years

$245.65
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distilleryā€™s line-up. The expression embodies The GlenDronachā€™s signature style of Spanish Sherry Cask maturation in fine Pedro XimĆ©nez and Oloroso sherry casks from AndalucĆ­a, quietly growing in stature for 15 years in the darkness of our dunnage warehouses. In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental maltā€™s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and naturalĀ in colour.
  • Colour: Antique Bronze.
  • Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
  • Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
  • Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
Food Pairing: Appetizer (eg, Smoked Salmon*), and Snacks *Another faint puff of smoke works to tease hidden flavours from the salmon, including coffee beans and even mint. Both harbour coastal influences, and the brown sugar notes of the spirit temper any of the salmonā€™s residual bitterness.
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l’usine Annapolis Vineyard Sonoma County 2017

$165.00
WINEMARKERā€™S NOTES Nuance and Intrigue characterize the wine, starting with a dark crimson and a ruby rim but manifested by the aromatics: white pepper, nutmeg, cinnamon, clove, pine resin and crĆØme de menthe. An entry dominated by a bright acidity, the mid-palate explores characteristics of rhubarb, savory and a hint of wild strawberry with a long finish indicative of graceful aging. Varietal: 100% Pinot Noir Alcohol : 15.9% Maturation: Aged 9 months in French Oak, 42% New
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