Showing 1–12 of 84 results

Kokuryu Jungin Junmai Ginjo Gohyakkumankoku

$58.00
A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates

Dassai Junmai Daiginjo 45

$59.00
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 45%

Dassai Junmai Daiginjo 39

$79.00
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 39%

Kokuryu Kuzuryu Daiginjo (Gohyakumangoku)

$92.00
This Daiginjo-shu is best drunk warm.  While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
  • Sake Meter : +4
  • Acidity : 1.0

Kokuryu Daiginjo

$98.00
Using one of the most popular production methods, this sake expressed itself in its fullest, with a rich and fruity aroma. This is one of the best selections of daiginjo made in the cold season. This sake is very popular as a gift.

[Bundle] Starward Solera

From: $100.00
Starward Solera Solera was our very first Starward whisky. A twice distilled single malt whisky. We ferment Australian malted barley with brewers’ yeast for an extra flavourful craft finish. Solera is fully matured in carefully selected Apera casks, an Australian fortified wine that’s similar to Sherry. Made using the traditional solera process means there is a drop of our very first whisky in every bottle. This whisky is a bona fide Starward Australian take on a traditional whisky. Nose : Bright tropical and orchard fruits, caramel and vanilla. Palate : Toasty caramel and creme brûlée, banana, figs and sweet spice. Finish : Juicy and full with a lingering dry spice.