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Ferdinand’s Red Vermouth

$39.00
The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Besides homegrown wormwood, lovage and vineyard onion we mainly use the botanicals which form the essential part of the Ferdinand’s Saar Dry Gin, in order to retain the distinctive character of the beautiful Saar region. At the heart of this Vermouth are regional red fruits like the Schönberger Plum, Cranberries and specially manufactured cherrywine of the danish variety Stevensbaer. The usage of immature green walnuts gives this vermouth a multilayerd and fascinating bitterness. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes. The natural color is produced purely by the red fruits. There is no caramelised sugar or sugar color added.
  • Ingredients : Botanicals among others Green Walnut, Cranberry, Stevensbaer Cherry, Schönberger Plum, Wormwood, Cinnamon, Fennel, Lemon, Coriander.
  • Tasting note : Ferdinand‘s Red Vermouth reveals itself as a relatively fruity and complex representative of its category. Green walnut gives it a special kind of bitterness and creates an extraordinary flavour in combination with native red fruits.
  • Perfect Serve : Manhattan, Negroni, Vermouth & Tonic, Red Vermouth & Soda
  • Origin : Mosel, Germany

Ferdinand’s Dry Vermouth

$39.00
The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Besides homegrown wormwood, lovage and vineyard onion we mainly use the botanicals which form the essential part of the Ferdinand’s Saar dry gin, in order to retain the distinctive character of the beautiful Saar region. Grand cru Riesling wine is infused with Cold macerated botanicals, sweetened by the residual sugar of the Wine and rectified concentrated grapes.
  • Ingredients : 12 botanicals including homegrown wormwood, lovage and vineyard Onion as well as vintage grand cru riesling.
  • Tasting note : The very first dry riesling vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
  • Perfect Serve : Dry Martini Cocktail, El Presidente, Bronx, Vermouth Highball

Ferdinand’s White Vermouth

$39.00
The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Ferdinand’s White Riesling Vermouth is carefully aged in Mosel Fuder casks, neutral German 1000 litres oak barrels, which ensures the perfect balance between the acidity and fruitiness of the Riesling and the vineyard’s botanicals. Besides homegrown wormwood, lovage and vineyard onion we mainly use the botanicals which form the essential part of the Ferdinand’s Saar Dry Gin, in order to retain the distinctive character of the beautiful Saar region. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes.
  • Ingredients : 12 botanicals including homegrown wormwood, lovage and vineyard onion as well as vintage Grand Cru Riesling.
  • Tasting Note : The very first white Riesling Vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
  • Perfect Serve : Martini Cocktail, Martinez, Martini Highball, Vermouth Julep

Ferdinand’s Rose Vermouth

$39.00
Our Riesling based Rosé Vermouth is the perfect homage to our blossom rich springs and long warm summers in the Saar valley. The bitter sweet symphony is carefully crafted with hand-picked Riesling grapes and regional botanicals such as homegrown rhubarb, red vineyard peach, grape flowers, bitter orange, cranberry, elderflower and passion flower. Cocktail ideas :  Ferdinand’s Rose Vermouth & Tonic
  • 50ml Ferdinand´s Rosé Vermouth
  • 100ml Grapefruit Tonic Water
  • Grapefruit wheel (garnish)
Pour Ferdinand’s Rose Vermouth and grapefruit tonic water into an ice-filled highball or rock glass. Gently stir together. Garnish with grapefruit wheel.

Ferdinand’s Vermouth – Set of 3 (200ML)

$99.00
The perfect Set to get to know the Ferdinand‘s Vermouths Dry, White and Red! The Set includes a 20cl-bottle each. Perfect for tasting and mixing the Vermouths of Ferdinand‘s. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. Besides home-grown wormwood, lovage and allium vineale; we mainly use only the botanicals which form an integral part of the Ferdinand’s Saar Dry Gin for the Ferdinand’s Dry Vermouth, in order to retain the distinctive character of the beautiful Saar region. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine. Ferdinand’s White Vermouth is carefully aged in Mosel Fuder casks, 1000 litre neutral German oak barrels, which ensures the perfect balance between the acidity and fruitiness of the Riesling and the vineyard’s botanicals. Ferdinand’s Red Vermouth reveals itself as a relatively fruity and complex representative of its category. Green walnut gives it a special kind of bitterness and creates an extraordinary flavour in combination with native red fruits.