Honoré Geoffroy developed the vineyards over the villages of Beine and La Chapelle Vaupelteigne, in the heart of the Chablis vineyards, around 1850.Alain Geoffroy expanded the property and took it to the level of an Estate. A worthy heir to previous generations, he committed to keeping the traditional family character.Backed by the whole family’s hard work for the developmentof the Domaine, our wines have received many prizes and medals. We have 50 hectares of producing vineyards, and have gathered a young and dynamic team, to produce fresh, fruity Chablis wines with a good mineral character, respecting the typicity of Chablis.

Large stainless-steel tanks are used for the vinification, to preserve the freshness and the typical character of the Chablis wines. Wines made from “vieilles vignes” vines are made in oak barrels. The wines are bottled exclusively on the Estate.

Immediately recognisable by their finesse, their mineral character and their good, long finish, Chablis wines are made from the Chardonnay grape.

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Alain Geoffroy Chablis Grand Cru Les Clos 2022

$152.00
THE EYE: Pale gold in colour with green glints. Bright, luminous and limpid. THE NOSE: Evolves in purity and eleganceWe discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. THE MOUTH: expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting. Grape variety: Chardonnay Exposure: Full south Age of the vineyard: 45 years Geology: Kimmeridgian Wine-making process: Traditional oak vats Maturing: in split merrain Ageing: 10 to 15 years or more, depending on the vintage Serving Temperature: 10 to 12° as an aperitif or for the pleasure of tasting OR 12 to 14° served with a meal. Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.
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Alain Geoffroy Chablis Premier Cru Beauroy 2021

$62.00
Pale light gold in colour with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summer’s morning. The taste is full and round - a perfect balance of rich, powerful flavours and finesse, mellowness and freshness. Everything that was so appealing on the nose reaffirms itself on the taste. The finish leaves us blissfully happy with mouth filling voluptuousness. Recommended Serving Temperature: 12-14°c Food Pairing: Pork, Rich fish (salmon, tuna), Shellfish, Mild and Soft cheese
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Alain Geoffroy Chablis Grand Cru Les Clos 2018

$136.00
Pale gold in colour with green glints. Bright, luminous and limpid. The nose evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. The mouth expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that give us enough time to appreciate this wonderful moment of tasting. GRAPE VARIETY: Chardonnay 100 % AGE OF THE VINEYARD: 40 years GEOLOGY: Kimmeridgian limestone EXPOSURE: South WINE-MAKING PROCESS: Traditional method in oak casks MATURING: In oaks barrels
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