|Country of Origin|
|Alcohol by Volume|
This sake uses 100% Yamadanishiki rice. The scent is subtle yet with deep full body flavour. It is Junmai Daiginjo that you can enjoy with your meal.
Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.
This is a rich full bodied sake with rich Junmai rice flavour. Rice Type: Gohyakumangoku and Miyamanishiki Rice Polishing Ratio: 60% Sake Meter Value: 1.5 Acidity: 1.75
Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.
Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste.
Rice type: 100% Okayama Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 0
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature.
Rice Type: Yamadanishiki and Gohyakumangoku
Rice Polishing Ratio: 60%
Sake Meter Value: 2.5