An act of love, of freedom, of rural pride: ArnaldoRivera wines are the result of an official protocol signed between Terre del Barolo winery and a number of its grower-owner members with the aim of producing quintessential grapes and wines.

The vineyards of origin are among the most prestigious on the Langhe hills. A resource that is encapsulated here in its ultimate expression of know-how and craftsmanship, where the purity of the single varietal is the absolute pinnacle, testifying to the unmistakeable identity of Piedmontese wines.

A unique, new journey through the eleven villages and native varietals in the Barolo winegrowing area – spread over just 20 km² – designed to reduce to a minimum any “background noise” – from the vineyard management, to the vinification techniques and woods used – so it is truly the wines and the land they come from speaking for themselves.

Keeping alive the tradition of a historic Barolo winery sixty years after the cooperative was set up, the ArnaldoRivera project is the way in which the families of grower members have chosen to thank their founder.

In a masterpiece of generosity and intuition – qualities which have always been inborn in the people of these hills – the “teacher” Arnaldo Rivera managed to unite many families under a common purpose: to produce a great wine that would add value to the community and the local area.

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Arnaldo Rivera Barbera D’Alba DOC Valdisera 2019

$60.00
Only the finest clusters of Barbera grapes, capable of crafting a wine with great personality, structure, and excellent drinkability
  • Varietal : 100% Barbera
  • Vinification : Fermentation and maceration in stainless steel for 10 days at a controlled temperature. Spontaneous malolactic fermentation.
  • Aging : 9 months in steel and cask. This is followed by about one additional year in the bottle.

Arnaldo Rivera Langhe DOC Nascetta del Comune di Vovello 2020

$63.00
Nascetta is a rare native white grape variety in the land of Nebbiolo. A semi-aromatic varietal known for its excellent bottle-aging potential. The local pronounciation of its name is NAS-CËTTA.
  • Varietal : 100% Nascetta - from vineyards located in Novello (a wild plot planted in 1963 in Ravera cru is included)
  • Vinification : Slow fermentation in stainless steel at a low temperature.
  • Aging : In steel, with 8 months sur lies. This is followed by about one additional year in the bottle.

Arnaldo Rivera Barolo DOCG Ravera 2018

$132.00
Wine made from grapes grown on 6 different vineyards within the cru, facing due south at an average elevation of 400 m/1378 ft asl.
  • Varietal : 100% Nebbiolo.
  • Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging : 32 months in cask.

Arnaldo Rivera Barolo DOCG Bussia 2018

$132.00
Wine made from grapes grown on 3 different vineyards within the cru, facing south-west at an average elevation of 400 m/1313 ft asl.
  • Varietal : 100% Nebbiolo.
  • Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging : 32 months in cask.

Arnaldo Rivera Barolo DOCG Rocche di Castiglione 2018

$168.00
Wine grown on a single vineyard facing south-east, at an elevation of 340 m/1115 ft asl. Estate-owned vineyard since 1994.
  • Varietal : 100% Nebbiolo.
  • Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging : 32 months in cask.

Arnaldo Rivera Barolo DOCG Vignarionda 2018

$168.00
Wine produced from a single vineyard facing due south at an elevation of 330 m/1082 ft asl.
  • Varietal : 100% Nebbiolo.
  • Vinification : Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging : 32 months in cask.