DAN
Aiming to be the only sake that rises from Japan’s Wine Kingdom, Yamanashi Prefecture. Yamanashi Prefecture is famous as a producing place of domestic wine such as Koshu wine and Katsunuma wine. This shall be local sake that will shake the sake industry from such wine kingdom, Yamanashi prefecture will be born.
Aiming to be the first Japanese sake from the foot of Mt. Fuji, Japan’s largest mountain. Its name is “Dan”.
DAN Yamahai Junmai
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature.
Subtle aroma with banana and pear on nose after you open it. You can feel the touch of unique sweetness and acidity obviously from the traditional Yamahai brewing method. Medium-bodied with amazing Umami flavor. A very good partner for food pairing.
Rice Type: Yamadanishiki and Gohyakumangoku
Rice Polishing Ratio: 60%
Sake Meter Value: 2.5
Acidity: 1.5
Recommended Food Pairing: Sushi, Sashimi, Seafood
DAN Yamahai Junmai Ginjo
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen
Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present.
Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 55%
Sake Meter Value: -2
Acidity: 1.85
DAN Junmai Ginjo
DAN Junmai Ginjo Muroka Nama Genshu
This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Minerals gives it an elegant complex taste with long lingering finish.
Rice Type: 100% Yamanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: 1.5
Acidity: 1.7
Recommended Serving Temperature: 5°C - 40°C
Recommended Food Pairing: Great with rich, savoury and/or creamy dishes. Duck Confit; Scones; Escargot; Pork Scratchings; Creamed Spinach and Steak
DAN Junmai Daiginjo (Yamadanishiki)
DAN Yamahai Junmai Daiginjo (Bizen Omachi)
DAN BLACK PREMIUM Yamahai Junmai Daiginjo AIYAMA 38
Is brewed using only superb premium “AIYAMA” rice cultivated in Hyogo prefecture together with Mount Fuji’s water. Aiyama rice is a top quality rice that began cultivation in Hyogo in 1949. It is challenging to grow and production is small, making this a RARE & Limited Edition sake.
Pleasant acidity of sake made by Yamahai’s technique that derives the umami from highly polished rice ratio. A sake with a subtle aroma derived from traditional yeast, making it versatile in pairing with a large variety of dishes.
This is an elegant sake that brings out the richness of Aiyama rice which is excellent for food pairing.
It comes in a black bottle which signifies its premium status. Traditionally, black and blue bottles are strictly for high grade sakes only. The dark colour blocks out UV rays from the sun, thus preventing undesired aging and retains the flavours in the bottle.
Awarded GOLD medal at Kura Master 2020, held in France on 31 August 2020.
Produced in limited quantity, this sake is presented in an elegant gift box, this is not only a perfect gift to relatives and friends, it is also a great bottle to share at dinner.
Only 60 bottles are available.
Rice Type: 100% Aiyama
Rice Polishing Ratio: 38%
