Aiming to be the only sake that rises from Japan’s Wine Kingdom, Yamanashi Prefecture. Yamanashi Prefecture is famous as a producing place of domestic wine such as Koshu wine and Katsunuma wine. This shall be local sake that will shake the sake industry from such wine kingdom, Yamanashi prefecture will be born.

Aiming to be the first Japanese sake from the foot of Mt. Fuji, Japan’s largest mountain. Its name is “Dan”.

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DAN Junmai

$78.00
This is a rich full-bodied sake with rich Junmai rice flavour. The two different sake rice used compliment each other and are allowed to shine when combined with the super pure water from the snowmelt of Mt. Fuji and their proprietary yeast. This sake has notes of fresh water that play along with an underlying sweetness from the rice, true to their belief that both the water and rice should be at the forefront of sake flavor. Rice Type: Gohyakumangoku and Miyamanishiki Rice Polishing Ratio: 60% Sake Meter Value: 1.5 Acidity: 1.75 Recommended Food Pairing: Sushi, Sashimi, Seafood
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DAN Yamahai Junmai

$76.50
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature. Subtle aroma with banana and pear on nose after you open it. You can feel the touch of unique sweetness and acidity obviously from the traditional Yamahai brewing method. Medium-bodied with amazing Umami flavor. A very good partner for food pairing. Rice Type: Yamadanishiki and Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: 2.5 Acidity: 1.5 Recommended Food Pairing: Sushi, Sashimi, Seafood
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DAN Yamahai Junmai Ginjo

$94.50
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 55% Sake Meter Value: -2 Acidity: 1.85
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DAN Junmai Ginjo

$73.00
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing with firm umami rice flavour. Excellent choice for food pairing. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 55% Sake Meter Value: 0 Acidity: 1.8
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DAN Junmai Ginjo Muroka Nama Genshu

$88.00
This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Minerals gives it an elegant complex taste with long lingering finish. Rice Type: 100% Yamanishiki Rice Polishing Ratio: 55% Sake Meter Value: 1.5 Acidity: 1.7 Recommended Serving Temperature: 5°C - 40°C Recommended Food Pairing: Great with rich, savoury and/or creamy dishes. Duck Confit; Scones; Escargot; Pork Scratchings; Creamed Spinach and Steak
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DAN Junmai Daiginjo (Yamadanishiki)

$146.00
This sake is the flagship of the brewery house. A desirable sake for pairing with food. The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 35% Sake Meter Value: -3.5 Acidity: 1.5
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DAN Junmai Daiginjo (Bizen Omachi)

$120.00
Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to Yamahai method from batch 31BY onwards. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 45% Sake Meter Value: 1 Acidity: 1.45
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DAN Yamahai Junmai Daiginjo (Bizen Omachi)

$96.00
The unique acidity of Yamahai and the umami of the rice make it a full-bodied sake. It is a mellow sweet sake yet with a rich flavor of Omachi rice.
  • Rice Type : 100% Okayama Bizen Omachi
  • Rice Polishing Ratio : 45%
  • Sake Meter Value : +1
  • Acidity : 1.45
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DAN BLACK PREMIUM Yamahai Junmai Daiginjo AIYAMA 38

$358.00
Is brewed using only superb premium “AIYAMA” rice cultivated in Hyogo prefecture together with Mount Fuji’s water. Aiyama rice is a top quality rice that began cultivation in Hyogo in 1949. It is challenging to grow and production is small, making this a RARE & Limited Edition sake. Pleasant acidity of sake made by Yamahai’s technique that derives the umami from highly polished rice ratio. A sake with a subtle aroma derived from traditional yeast, making it versatile in pairing with a large variety of dishes. This is an elegant sake that brings out the richness of Aiyama rice which is excellent for food pairing. It comes in a black bottle which signifies its premium status. Traditionally, black and blue bottles are strictly for high grade sakes only. The dark colour blocks out UV rays from the sun, thus preventing undesired aging and retains the flavours in the bottle. Awarded GOLD medal at Kura Master 2020, held in France on 31 August 2020. Produced in limited quantity, this sake is presented in an elegant gift box, this is not only a perfect gift to relatives and friends, it is also a great bottle to share at dinner. Only 60 bottles are available. Rice Type: 100% Aiyama Rice Polishing Ratio: 38%
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Dan Yamahai Junmai Daiginjo Banshu Aiyama Muroka Nama Genshu

$97.70
Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Rice Type: 100% Okayama Bizen Omachi Rice Polishing Ratio: 45% Sake Meter Value: 0 Acidity: 1.7
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