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NEW
Sake
Rumiko no Sake Junmai Ginjo
Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.
- Rice Type : Yamadanishiki (Koji) & Hattan 35 Gou (Kake Mai)
- Rice Polishing Ratio : 50%
- Sake Meter Value : –
- Acidity : –
$93.00
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Tsukiyoshino – Junmai Daiginjo Miyamanishiki
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
Rice Type: Miyamanishiki
Rice Polishing Ratio: 45%
Sake Meter Value: 5
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DAN Junmai Daiginjo (Bizen Omachi)
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the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to
Yamahai method from batch 31BY onwards.Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 1
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Tsukiyoshino – Junmai Ginjo-Shu
Recommended serving temperature for this sake with gentle and mellow tasting sake
is from room temperature to cold. Due its characteristics, it does not overpower
flavour of dishes and is hence suitable for most occasions both as aperitif and pairing
with dishes. This sake has mild melon aroma and slight sweetness in taste.Rice Type: Miyamanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: -8
Acidity: 1.6SKU: TSU03-NV00720-SK
