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Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.
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Rumiko no Sake
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing
with firm umami rice flavour. Excellent choice for food pairing.
Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: 0
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature.
Rice Type: Yamadanishiki and Gohyakumangoku
Rice Polishing Ratio: 60%
Sake Meter Value: 2.5
This sake uses 100% Yamadanishiki rice. The scent is subtle yet with deep full body flavour. It is Junmai Daiginjo that you can enjoy with your meal.
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
Rice Type: Miyamanishiki
Rice Polishing Ratio: 45%
Sake Meter Value: 5
Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.