Starward Unexpeated
Original price was: $168.00.$152.00Current price is: $152.00.
Starward Whisky has fused the new world Australian way with old world Scottish expertise to craft UNEXPEATED, a new red wine barrel aged Australian single malt whisky, finished in peated whisky-drenched barrels from the finest distilleries in Islay, Scotland. For the first time, whisky drinkers will taste coastal, peaty, smoky flavour in Starward’s signature fruit-forward whisky. Now that’s UNEXPEATED!
Our juicy, tropical Starward flavours have taken on peat smoke character, in this latest release. On your tongue, subtle sweet peat melds with red-wine-barrel red berries and sticky golden peaches. You’ll discover coastal peat in the aroma and a lingering smouldering dry finish too.
TASTING NOTES
- Nose: Tropical fruits, toasted oak and a hint of sweet peat.
- Palate: Ripe red berries, coastal peat smoke, yellow peaches and cocoa nibs.
- Finish: Oak slowly dries the palate, with a long peated finish after.
FREE GIFT
Get a FREE bottle of Starward Coffee Old Fashioned Cocktail when you spend $200 on selected Starward whiskies.
– Starward Ginger Beer Cask #7
– Starward Unexpeated
– Starward Tawny #2
– Starward Octave Barrels
– Starward Stout Cask
– Starward Muscat Cask
– Starward Lagavulin Cask
– Starward Vitalis
In stock
Born and bred in Melbourne, Starward was inspired to create a spirit that reflects Its hometown – from its culture to its famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive and is regarded as the microbrewing capital of Australia.
It seems obvious now that all the ingredients for a modern Australian whisky were close by, but in 2007, when we first started, the idea of an approachable, affordable Australian whisky – served neat or as a cocktail with food – was a big leap of faith.
While Australia had a well-established small-scale ultra-premium whisky scene, Starward pioneered an affordable, approachable and distinctly Australian whisky exclusively matured in Australian wine barrels.
The result is Starward. A modern Australian whisky, elementally matured for three “Melbourne years,” that pushes the boundaries of what whisky can be.
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