Bodega Contador Benjamin Romeo Coleccion No. 1 La Vina de Andres Romeo 2015
It is a monovarietal Tempranillo aged for 18 months in new French oak barrels. It has an intense purple garnet tone with a high layer and great density. On the nose it is deep with notes of the very ripe Tempranillo variety and mineral notes. In the mouth it is fresh but with volume, greasiness, fat and a lot of sweetness, with a very pleasant and long finish. Perfect to accompany sausages, stewed meats and grilled meats. This vintage has a score of 94 Parker and 96 Peñín.
Bodega Contador Benjamin Romeo Coleccion No. 2 Carmen Hilera 2012
It is made from the Tempranillo, Garnacha, Mazuelo and Graciano grape varieties, aged for 30 months in French oak barrels and then remained in the bottle for 36 months before being marketed. On sight it has a ruby red color, on the nose it is elegant with notes of ripe fruit and toasted touches, and in the mouth, it is tasty, long, and persistent. Ideal to accompany roasted red and white meats, Iberian sausages, and risottos.
Bodega Contador Benjamin Romeo Coleccion No. 3 El Chozo Del Bombon 2015
It is a monovarietal Tempranillo aged for 18 months in new French oak barrels. It has a dark cherry-chocolate color, on the nose it is elegant with a wide variety of nuances, and in the mouth, it shows great balance, elegant tannins, and a long finish. It is a good accompaniment to roasts, traditional Castilian dishes, red meats, game, poultry, white meats, Serrano ham, sausages, and cured cheeses.
Bodega Contador Benjamin Romeo Coleccion No. 4 Garnacha de la Dehes 2015
It is a single-varietal Garnacha aged for 18 months in new French oak barrels. It has an intense garnet red color, in the nose it is complex with typical notes of the Garnacha variety, and in the mouth, it is balanced, fresh and fine. It goes well with many meat dishes, from roasted or grilled lamb, white meats with strong sauces, to aromatic and hearty meat stews and pork, lamb, duck, or pheasant stews.