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Sake
Tsukiyoshino – Junmai Daiginjo Miyamanishiki
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
Rice Type: Miyamanishiki
Rice Polishing Ratio: 45%
Sake Meter Value: 5
Acidity: 0.9
$93.00
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Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using
the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to
Yamahai method from batch 31BY onwards.Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 1
Acidity: 1.45SKU: DAN02-NV00720-SK - Sake
DAN Yamahai Junmai Ginjo
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen
Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present.Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 55%
Sake Meter Value: -2
Acidity: 1.85SKU: DAN04-NV00720-SK
