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Tsukiyoshino - Junmai Ginjo-Shu
Original price was: $98.00.$71.00Current price is: $71.00.
Tsukiyoshino - Junmai Daiginjo Yamadanishiki
Original price was: $169.00.$138.00Current price is: $138.00.
Tsukiyoshino – Junmai Daiginjo Miyamanishiki
Original price was: $118.00.$85.00Current price is: $85.00.
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
- Rice Type: Miyamanishiki
- Rice Polishing Ratio: 45%
- Sake Meter Value: +5.0
- Acidity: 0.9
Out of stock
Additional information
About brand
Founded in 1896, 123 years ago in Shiodaira plain, where is blessed with fertile land and natural water.
A craft sakes with limited production headed by female master brewer and her husband. They leverage on brewing sakes only during winter period to achieve the best results of crafted sakes. Living up to its motto of "what the worthful sake is to be loved". There are less than 30 female sake master brewers in over 1200 breweries in Japan.
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Woodford Reserve® Bourbon
The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes.
Woodford Reserve is built around flavour. The bourbon has a rich texture of flavours that create opportunities for cocktail and food pairings. Woodford Reserve is designed with perfectly proportioned flavours of depth and complexity. The smooth, balanced spirit has been celebrated as versatile and approachable, contemporary yet timeless.
TASTING NOTES
- Colour: Clean, brilliant honey amber.
- Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
- Taste: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
- Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail.
Tsukiyoshino – Junmai Ginjo-Shu
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
- Rice Type : Miyamanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : -8
- Acidity : 1.6
TEEDA Aged 5 Years
Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the company’s main theme is “From Okinawa to The World”!
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for 'sun', which ties in company motto “From Okinawa to The World”.
Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee.
Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate.
Finish: Spicy cinnamon, maple syrup and apricot on the finish.
Sakaki Gin XV
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 15 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper and Lavendar.
Akkeshi Single Malt Whisky Risshun
Akkeshi Single Malt Whisky RISSHUN（立春）is the 14th in the 24 Season Series.
"Risshun" is the beginning of the 24 seasons and the time when the longitude of the sun reaches 315 degrees, which is around February 4 on the solar calendar. It is the midpoint between the winter solstice and the vernal equinox. Since it is calculated based on the movement of the sun, it is cold enough to be called spring, but one can sense that the days are longer than at the winter solstice. Risshun and Setsubun are also closely related. The day before Risshun is Setsubun.
Tasting Notes:
Peat, citrus juice, persimmon notes in the background
Kawaii Shiroi Litchi
"Shiro Kawaii" series is a fruity milk based liqueur that is really famous and popular in Japan!
With raw milk and plenty of lychee juice used. A super nice scent that can only be created with premium fruits that is produced under excellent quality control. You can enjoy the sweetness and fruit juice of white lychee (11%) with raw milk. You can drink it with rock or soda, or just chill as it is.
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Kawaii Shiroi La France Pear
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