Two Eights Semillon Sauvignon Blanc 2018
Western Australia
Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit flavours.
Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit flavours, serve this wine chilled and drink it now, while young and fresh.
Two Eights Cabernet Sauvignon 2019
South Eastern Australia
Scented with dark berries and toasty vanilla oak, the palate unfolds with ripe fruit flavours, oak complexity and satisfying tannin.
A full-bodied wine with great depth of flavour, it will complement a range of meat dishes. Ready to drink now but can be cellared over the medium term.
Handpicked Regional Selection Chardonnay 2019
Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before transfer to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months – part in stainless steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak barrels.
Crisp & Refreshing, White, Medium-bodied wine. Great with river trout, Asian style dishes, roast chicken.
Handpicked Regional Selection Rosé 2018
Yarra Valley, Australia
This wine was grown at our Highbow Hill Vineyard north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir and Marsanne were planted in 1998.
Varietal: Pinot Noir 95%, Marsanne 5%
The colour is a clear light salmon, what the French would call “eye of partridge”. The nose has vibrant red fruit and spice aromas, and the palate is surprisingly weighty with juicy fruit flavours and savoury complexity enhanced by great texture. This wine is perfect for sipping on its own and will pair handsomely with a range of foods - pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi.
Handpicked Regional Selection Chardonnay 2018
Yarra Valley, Australia
One of Australia’s oldest and most versatile wine regions, the Yarra Valley is a cool climate region producing premium Pinot Noir and Chardonnay.
Fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture, and a clean finish. Try with River Trout, Roast Chicken, Pasta Carbonara, or Asian style seafood dishes.
Handpicked Regional Selection Sauvignon Blanc 2019
Tasting Notes
- A mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
Season
- It was a warm and dry season in Marlborough with low yields as a result of unsettled weather around flowering in spring coupled with very dry weather after Christmas. There are advantages to such a season – low disease pressure and excellent fruit intensity among them.
Winemaking
Region
- This wine is made to preserve and highlight its fresh fruit flavours and refreshing acidity. The fruit is pressed to a temperature-controlled stainless-steel tank and the juice is vinified at low temperatures over a long fermentation. It is bottled within months of harvest and is best enjoyed when youthful and fresh.
- This wine is from select vineyards in Marlborough, where warm daytime temperatures, high sunshine hours, low rainfall and cool nights encourage the development of the intense aromas and flavours that are the hallmark of Marlborough Sauvignon Blanc. The wine region is centred on two river valleys in the north east of New Zealand’s South Island – the Wairau River and the Awatere River valleys. Soils are alluvial and free draining silty shingles intermingled with stones and rocks. Marlborough Sauvignon Blanc is an internationally recognised wine style and accounts for about two thirds of the total vineyard in New Zealand, more than 70% of the country’s wine production and about 85% of its wine exports.
- Green salads, Asian-style salads, and slaws, goats' cheese, fried calamari seasoned with pepper or chilli.
- Crisp & Refreshing
Handpicked Regional Selection Rosé 2019
2019 Regional Selections Handpicked x Gorman Yarra Valley Rosé
- A collaboration with our friends at Gorman fashion house.
- Pinot Noir from Highbow Hill Vineyard
This rosé combines juicy fruit and savoury interest.Season
The 2019 season was warm and very dry. Harvest was early and meticulous attention to developing ripeness and harvest timing was rewarded with balanced fruit of great flavour intensity and fresh natural acidity.Winemaking
This wine is made with Pinot Noir grapes from our Highbow Hill Vineyard in Yarra Glen. The fruit was pressed gently and slowly, picking up just enough colour on the way. The wine had a short maturation in tank and older oak and is made to drink now while fresh and youthful.Tasting Note
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.Region
Highbow Hill Vineyard is in planted on rolling hills north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir vines were planted in 1998. The Yarra Valley is a cool climate wine region on river plains and rolling hills at the foot of the Great Dividing Range east of Melbourne. Vines were first planted here in 1838, just a few years after Melbourne was founded. After a short and promising heyday, dry wines fell out of favour and other rural industries dominated until the late-1960s, when a resurgence in winegrowing laid the foundations for today’s vibrant industry.Food Match
- Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
- Crisp & Refreshing
- Soft & Fruity
Handpicked Regional Selection Cabernet Sauvignon 2019
Coonawarra, Australia
Coonawarra is famed for its ‘terra rossa’. The region has pure underground water reserves and a long, cool ripening season which brings out the best in Cabernet Sauvignon grapes. With trademark aromas of dark fruit and choc-mint and a concentrated palate of dark fruits balanced by leafy freshness and firm tannins, this is a classic Coonawarra.
Food Pairing: Roasted leg of lamb, osso buco with gremolata, spicy meatballs.
Handpicked Regional Selection Pinot Noir 2020
Mornington Peninsula, Australia
This wine was made using fruit from Bittern and Tuerong, on the northern lowlands where the soils are sandy loams and clay loams, and vineyards in Red Hill in the hilly centre of the peninsula where there are red volcanic soils.
The first Mornington Peninsula wine in our Regional Selections range is a typical Mornington Peninsula Pinot Noir with bright cherry flavours and silky-smooth tannin. It has excellent depth of colour and flavour with a touch of spicy oak complexity.
Food Pairing: Mushroom dishes, Poultry, Salami Pizza, Cheese and Charcuterie platter
Handpicked Regional Selection Rosé 2020
Winemaking
This wine is made with Pinot Noir grapes from our Highbow Hill Vineyard in Yarra Glen. The fruit was pressed gently and slowly, picking up just enough colour on the way. The wine had a short maturation in tank and older oak and is made to drink now while fresh and youthful.Tasting Note
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.Region
Highbow Hill Vineyard is planted on rolling hills north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir vines were planted in 1998. The Yarra Valley is a cool climate wine region on river plains and rolling hills at the foot of the Great Dividing Range east of Melbourne. Vines were first planted here in 1838, just a few years after Melbourne was founded. After a short and promising heyday, dry wines fell out of favour and other rural industries dominated until the late-1960s, when a resurgence in winegrowing laid the foundations for today’s vibrant industry.Food Match
- Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
- Crisp & Refreshing
- Soft & Fruity
Handpicked Regional Selection Shiraz 2018
Barossa, Australia
A standout vintage in Barossa, with high quality fruit and good yields. The wine was aged for 12 months, a portion in French oak barrels and a portion in tank with quality French oak barrel staves.
This is a rich and full-bodied Shiraz with flavours of ripe forest fruits and baking spices balanced with toasty oak and supple tannin. Serve at around 16°C and enjoy it with hearty dishes such as spicy hot pot, vegetarian stew, beef bourguignon, barbecued lamb.
First Drop Vivo Adelaide Hills Arneis 2021
This is the ultimate summer cleanser. Forget your G&T, this Arneis from the cool climates of the Adelaide Hills will quench and refresh. Citrus and lime zest with a hint
of nashi pear and minerality.
But this wine isn’t just an aperitivo tease. Its purity of fruit, zippy persistence and finely textured finish make it the ‘perfect match’ for a feast of dishes.
Colour: Pale straw with tinge of green
Nose: Nashi pear and passionfruit with a hint of lime
Palate: Nashi pear and pithy fruit avours dominate, with lime zest and minerality, making the palate long and zingy.
"From a parcel in Kersbrook, this has aromas of lemon blossom and wet stones with a gently herbal edge. The palate has some lees-derived texture with a compact and lively feel. Crisp and gently grippy with a dry, lively and tangy apple and lemon finish. Drink now. Screw cap." - 92 points, James Suckling