Founded in Edo period 1615 with over 400 years of history in the northern Japanese Yamagata Prefecture as the Takagi Shuzo brewery.

The brand Juyondai “十四代” comes from their last toji (head brewer) who is the 14th generation of this historical brewery.

The company president’s son, Akitsuna Takagi (15th generation), then inherited and embark to craft a different sake experience to contrast with the light and dry sakes that became very popular.

Takagi took over and ran the brewery under the brand Juyondai, named in honor of his father, who was the 14th generation owner of the brewery, and crafted extraordinary flavors that quickly earned an outstanding reputation. Airlines like JAL served their first-class customers with Juyondai and media NHK has broadcasted the popularity of the brand as well.

This is the most sought after sake brand in the market. It takes Japanese sake to another level.

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Juyondai Shichitare Nijikkan


The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.

Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag.  This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sake excuses a velvety texture amidst its richness.  

With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.

Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
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Juyondai Bessen Morohaku

The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded in 1615 in the northern Japanese Yamagata Prefecture.
Made with 100% Yamada-Nishiki rice, the quality and exclusiveness ensure this rare expression is one of the most highly sought after sake. The Junman Daiginjo is described as bold and flavourful. The nose offers an intense floral and a burst of green apple with hints of melon and fragrant rice. It is light, refreshing and a perfect showcase of the high-quality Yamadanishiki rice.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
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Juyondai Soukou

This Sake is named after a double rainbow, it is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35%, and brewed using ultra low temperature method. It is a namazume. The sake is described as juicy, fruity with a rich mouthfeel and excellent balance. This is one of the highest grade and highly rated Juyondai. Note: Melon, Muscat
  • SMV : +4
  • Acidity : 1.1
  • Serving Temperature: 6°C to 8°C
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