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DAN Yamahai Junmai Daiginjo (Bizen Omachi)
$128.00 Original price was: $128.00.$115.20Current price is: $115.20.
The unique acidity of Yamahai and the umami of the rice make it a full-bodied sake. It is a mellow sweet sake yet with a rich flavor of Omachi rice.
- Rice Type : 100% Okayama Bizen Omachi
- Rice Polishing Ratio : 45%
- Sake Meter Value : +1
- Acidity : 1.45
In stock

Aiming to be the only sake that rises from Japan's Wine Kingdom, Yamanashi Prefecture. Yamanashi Prefecture is famous as a producing place of domestic wine such as Koshu wine and Katsunuma wine. This shall be local sake that will shake the sake industry from such wine kingdom, Yamanashi prefecture will be born.
Aiming to be the first Japanese sake from the foot of Mt. Fuji, Japan's largest mountain. Its name is "Dan".
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- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)
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Tasting Note
Nose: Rich scent of citrus-like aroma with strong juniper berry flavour Taste: Ginger like spicy taste rushes up comes in the end Finish: Mild and lingering orange-like taste