MOM Gin Miniature
Mom God Save The Gin is a premium gin made with exotic botanicals and berries. Infused after four distillations to achieve an amazing purity and class. On the nose the aromas of berries are perceived clearly and give a delicious touch to this gin. Carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish.
About MOM
MOM is unashamedly proud of all things British. An ode to pomp and ceremony. All things indulgent, extravagant and a bit over the top. ‘We provide our Queendom with a simple manifest: Always wear your invisible crown, be proud of your royal attitude and party like a Queen.’The Taste
A premium gin made with exotic botanicals and berries. Infused after four distillations to achieve an amazing purity and class. Produced and bottled in Great Britain. Carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish.
The London N°1 Blue Gin Miniature
It’s aquamarine blue colour and hand crafted production method make this Gin one of the most exclusive in the world.
Triple distilled in small batches under expert direction of our Master Distiller Charles Maxwell, The London N°1, is made from the highest quality English grain spirit from the sunny fields of Suffolk and Norfolk. Distillation takes place in a traditional pot still with 12 carefully selected botanicals.
The exceptional character of the London N°1 is a result of the perfect blend of 12 key botanicals from various parts of the world. Each botanical is specifically and meticulously selected to create a complex and sophisticated gin. Orange peel from Italy, Bergamot from Italy, Savory from the French Alps, Lemon Peel from Italy, Cinnamon from Sri Lanka, Angelica Root from the French Alps, Coriander from China, Juniper from Croatia, Almond from Greece, Liquorice from Turkey and Lily Root from Italy.
The London N°1 presents itself in a luminous, pale yet bright bluish Aquamarine colour; the nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with a long sensual finish.
Ferdinand’s Saar Quince
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers’ group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour, and bitter.
Ferdinand’s Saar Dry Gin
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs, adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
- Ingredients : 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
- Tasting Note : Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander
Ferdinand’s Saar Quince
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers' group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour and bitter.
MOM Rocks
Always wear your invisible crown with MOM, the Queen of the Gins.
With a bottle design reminiscent of the London Punk scene in the 1970's, this gin captures the essence of the time in a classic London Dry recipe, but with a difference. It's juniper forward as you would expect, but with a smoothness on the palate and an unexpected spicy coriander finish.
Fragrant and herbaceous with notes of juniper, coriander and liquorice, lime zest and a pinch of black peppercorn.
MOM Gin
Mom God Save The Gin is a London Dry Gin with an exotic blend of botanicals and berries. Mom Gin is distilled four times creating a soft and velvety smooth finish with a sweet berry taste.
Produced and bottled in Great Britain, Mom God Save The Gin is a premium gin paying tribute to the most famous gin fan, the Queen Mother.
The bottle is decorated with the English royal crown and the name is a clear reference to the famous saying “God save the Gin”.
A premium gin made with exotic botanicals and berries to give a touch of smoothness. Infused after four distillations to achieve an amazing purity and class. Carefully crafted to bring you an unique softness, vibrant berry taste and a distinctive sweet finish.
Fords Gin
There are countless brands that offer creative twists on the traditional gin formula: Hendricks, with cucumber and rose; Aviation, with lavender and sarsaparilla; The Botanist, with mint and chamomile. While all of these newer brands provide exciting variations on the typical gin flavor profile, their ability to deliver effectively in a wide range of cocktails is limited. Fords is the melding of both worlds, in that our high juniper content firmly establishes our credentials as a classic London dry, but has a unique blend of florals, spices, and citrus underneath it to give it a more current twist.
- Aroma: Juniper, coriander & angelica up front with developing layers of citrus, jasmine & hints of vanilla in the background. Bright & expressive on the nose.
- Flavor: Fresh, round citrus profiles on the opening with a light sweetness and blossoming bouquet of orris, cassia & grapefruit.
- Texture: Medium body, viscous & silky on the palate. Long, lingering mouthfeel.
- Intangibles: Impeccably balanced without anyone botanical dominating. Finishes dry with full-figured notes of grapefruit peel & long-lasting juniper impression.
TOM COLLINS
Citrusy, Refreshing
- 2 parts Fords Gin
- 0.75 parts Lemon Juice
- 0.75 parts Simple Syrup
- 1.5 parts Soda
Ferdinand’s Saar Dry Gin
An award-winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
- Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
- Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander
Colombian Ortodoxy
Ortodoxy is based on the formula of Dario Parra, former president of the company, and lover of gin. After his many extended visits to the UK and of course, enjoying what was for him God’s drink, he returned to Colombia determined to create a Colombian Gin. Back home he studied several formulas, based on his experience, and finally created Ortodoxy Gin. For years, the Ortodoxy was produced only for his own personal consumption, never dreaming that his invention could one day become an internationally sold gin. The formula of berries, botanicals, peels, roots, and spices gives the Ortodoxy gin a unique taste profile.
Colour: In the glass, Ortodoxy Gin is full of light and body, proof of its quality and clarity.
Aroma: On the nose it displays a balance of the bitterness of the roots, the freshness of the botanicals, the sweet and sour of berries and peels, and the warmth of the spices. The initial aroma is of the juniper and the angelica combined with mint, lemon and pepper. The secondary aromas of cinnamon, blueberry, and ginger merge to create a classic dry gin.
Palate: In the mouth it is flavourful and smooth, along with the astringency, sweet and sour of classic gin. At 43% alcohol, this gin mixes well with a wide range of tonics.