

Starward Tawny #2
$178.00
Captivating fragrances of raisin, dried orange, fig leaves and toasted oak drift through. A swirling of nutmeg, brown sugar and a rich dried fruit sweetness on the palate. Cosy spices deliver a slow and lingering finish. A rival to Nan’s fruit cake? Irresistibly so!
TASTING NOTES
- Aroma: Dried fruit /raisins, toasty oak, fig and dried orange.
- Palate: Initial sweetness on the front palate, rich dried fruits, brown sugar and nutmeg.
- Finish: Palate slowly dries from the spice leaving a well-balanced finish.
FOOD PAIRING
- Roast Turkey with Duck Fat Potatoes, Christmas cake
FREE GIFT
Get a FREE bottle of Starward Coffee Old Fashioned Cocktail when you spend $200 on selected Starward whiskies.
– Starward Ginger Beer Cask #7
– Starward Unexpeated
– Starward Tawny #2
– Starward Octave Barrels
– Starward Stout Cask
– Starward Muscat Cask
– Starward Lagavulin Cask
– Starward Vitalis
In stock
Born and bred in Melbourne, Starward was inspired to create a spirit that reflects Its hometown – from its culture to its famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive and is regarded as the microbrewing capital of Australia.
It seems obvious now that all the ingredients for a modern Australian whisky were close by, but in 2007, when we first started, the idea of an approachable, affordable Australian whisky – served neat or as a cocktail with food – was a big leap of faith.
While Australia had a well-established small-scale ultra-premium whisky scene, Starward pioneered an affordable, approachable and distinctly Australian whisky exclusively matured in Australian wine barrels.
The result is Starward. A modern Australian whisky, elementally matured for three “Melbourne years,” that pushes the boundaries of what whisky can be.
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Benriach The Smoky Ten
SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE
“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”
- Rachel Barrie, Master Blender
The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts. TASTING NOTES- Colour: Bright gold
- Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice
- Taste: Smoked applewood, honey maple and spice pear finishing with lingering fruit and smoked oak.
Benriach The Twenty One
- Colour: Honey gold
- Nose: Berry fruit, orchard apple, wild honey and mountain oak spice
- Taste: Candied grape, rich cocoa, smoked pine nut, finishing with caramelised pear and honey smoke
Starward Ginger Beer Cask #7
ZINGY, ZESTY AND OH-SO FRESH.
- Nose: Ginger, orange and dark chocolate.
- Palate: Strong spicy ginger, fresh vanilla and pineapple, balanced by sweet raisins and fig.
- Finish: A big, warming mouthfeel with candied ginger and citrus.