Showing 1–12 of 19 results

Veramonte Carmenere 2019

$33.90
CARMÉNÈRE | 2019 Colchagua Valley Organic Wine COMPOSITION 100% Carménère WINEMAKER’S NOTES After destemming, the grapes are cold macerated for five days in open top stainless-steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months. 2019 VINTAGE A good harvest in the Colchagua Valley, with favorable weather conditions that, despite the scarcity of precipitation, gave us a good ripening curve. Harvest began during the projected timeframe and gave us intense fruit with great balance between the acidity and the tannins. It gave us a fresh carménère, with structure and a smooth finish. Food Pairing: Beef, Pasta, Lamb, Poultry
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Veramonte Pinot Noir 2021

$33.90

PINOT NOIR | 2021

Orgánico Reserva

Aroma: Expressive aromas of raspberries, red cherries and cranberry reflect the true characteristics of our coastal vineyards Taste: A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir Food Pairing: Beef, Veal, Game (deer, venison), Poultry
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Sunrise Cabernet Sauvignon 2020 by Concha y Toro

$28.00
From Sunrise ́s selected vineyards, our wines are born. Wines that are full of life, ripe with vibrant flavors. We harvest the unique energy of these beautiful places to light up your glass. Nose: Fresh and fruity. Notes of red fruit and soft toast. Taste: Refreshing soft, balanced and slighty sweet.
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Sunrise Chardonnay 2020 by Concha y Toro

$28.00
From Sunrise ́s selected vineyards, our wines are born. Wines that are full of life, ripe with vibrant flavors. We harvest the unique energy of these beautiful places to light up your glass.
  • Nose : Intense varietal aroma, fruity with notes of apple pear, papaya, pineapple and wood.
  • Taste : Refreshing soft, balanced and slighty sweet.
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Veramonte Cabernet Sauvignon 2020

$33.90
CABERNET SAUVIGNON | 2020 COLCHAGUA VALLEY EXPRESSIVE • INTENSE • RICH Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish. A challenging early harvest, with the principal factor being a winter with low levels of precipitation that favored our organic vineyards. Severe frosts in some zones of the valley affected yields, but maintained the quality of the grapes, and summer saw elevated temperatures. Harvest began early, and thanks to this we had expressive and intense fruit with balanced acidity and ripe tannins. Recommended Serving Temperature: 16ºC Food Pairing: Lamb shanks, Beef empanadas
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Almaviva 2019

$330.00
Assemblage :
  • Cabernet Sauvignon: 68 %
  • Carmenère: 23 %
  • Cabernet Franc: 5 %
  • Petit Verdot: 3 %
  • Merlot: 1%
The 2019 vintage defines a fine yet firm structure with soft but concentrated fruit. The wine releases many delicious, complementary flavours, from fleshy dark cherry and crushed strawberry to dense blackcurrant and ripe raspberry, then chilli pepper spice, creamy vanilla and gently toasted bread. A fine, intense, serious, age-worthy wine that’s accessible in its youth.
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Veramonte Rose 2019

$33.90
ROSÉ SYRAH | 2019 Casablanca Valley Organic Wine COMPOSITION 100% Syrah WINEMAKER’S NOTES The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled. 2019 VINTAGE An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish. "Delightful red cherries and strawberries. Subtle and dry with light mineral character on the palate. Drink now. Screw cap." - 90 points, James Suckling
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Primus Cabernet Sauvignon 2020

$52.00
Maipo Valley, Chile An excellent example of the Cabernet Sauvignon variety, ideal for lovers of the variety. Its rich aroma features notes of blackberry and cherry, along with vanilla and cedar. Aged for 12 months in French oak barrels, it is a balanced wine, with a silky texture and tannins that are present, but polished and round. It pairs perfectly with red meat dishes, especially barbecue. Enjoy now or save to enjoy in years to come. 100% Cabernet Sauvignon.
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Almaviva “EPU” 2020

$98.00
Intense ruby red, the nose reveals stable, frank aromas of ripe cassis, plum and blackberries, associated to mineral hints and fine notes of vanilla, coffee, grilled orange zest, tobacco and cacao. The mouth shows outstanding balance, great acidity, a firm tannic structure, and exceptional persistence. A brilliant wine, elegant, constant and precise in its character, showing a palate of class, with persistent and refined tannins. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. 68% Cabernet Sauvignon, 24% Carmenère, 6% Cabernet Franc and 2% Petit Verdot. Drinkable now, but better from 2024.   Awards: 98 points, James Suckling
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Almaviva 2020

$300.00
Intense ruby red, the nose reveals stable, frank aromas of ripe cassis, plum and blackberries, associated to mineral hints and fine notes of vanilla, coffee, grilled orange zest, tobacco and cacao. The mouth shows outstanding balance, great acidity, a firm tannic structure, and exceptional persistence. A brilliant wine, elegant, constant and precise in its character, showing a palate of class, with persistent and refined tannins. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. 68% Cabernet Sauvignon, 24% Carmenère, 6% Cabernet Franc and 2% Petit Verdot. Drinkable now, but better from 2024.
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Neyen Espiritu De Apalta 2018

$108.00
Complex aromas of raspberry and blackcurrant mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish. Certification: V-Label.EU (Vegan Certified) PH level: 3.67 Residual Sugar: 1.73 G/L Acidity: 4.95 G/L Varietals: 50% Cabernet Sauvignon, 50% Carménère Recommended Serving Temperature: 13.5 °C Food Pairing: Beef, Pasta, Veal, Poultry "This has fresh, herbal style with masses of violets and blackcurrants on offer, as well as iodine, nori and such pure, ethereal fragrance. The palate has a vibrant, bright feel with crunchy, juicy purple-fruit flavors, framed in elegant tannins. Taut, focused and energetic feel here. Builds such succulent, dark-plum and red-berry flavors, ahead of a gently spicy finish. Delicious now, but better from 2024." - 96 points, James Suckling
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Primus Carménère 2021

$52.00
Apalta - Colchagua Valley, Chile Produced by Alto de Casablanca, Primus 2021 is a full-bodied Chilean Carmenère fragrant with earthy florals, mixed dark berry and wild herb aromas, juicy with dark berry, violets, sage and thyme flavours with a spicy peppery finish. Nicely done. The Caménère vines for this wine are south facing along the Tinguiririca River. The grapes are handpicked with a double selection before macerating in open stainless-steel tanks with native yeasts. The skins remain after fermentation to give structure and soften its finish. The best blocks from the harvest are then selected and blended before aging in French oak barrels for 12 months. Nose: Aromas of red fruits, cedar and boldo herbs. Palate: It’s fresh and fruity in mouth with cherry flavors and a touch of pepper and rosemary. Silky with velvety tannins and good volume. Food Pairing: Beef empanadas, curried lamb, and stews. Recommended Serving Temperature: 16º C "A spicy carmenere with cherries, allspice and black olives. Juicy and lively with the medium-bodied palate wrapped by firm but fine tannins. From organically grown grapes. Drink or hold." - 92 points, James Suckling
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