|Country of Origin|
l’usine Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2017
To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse – an exemplar of drinkability.
Varietal : 100% Pinot Noir
Alchohol : 15.4%
Maturation : Aged 9 months in French Oak, 78% New
Les Brulières de Beychevelle 20150 out of 5(0)
- Varietals: 56% Cabernet Sauvignon, 44% Merlot. –
- Soil: gravel and clay
- Size of the vineyard: 12 ha
- Harvest: partially by hand
Vinification: the grapes are brought to Château Beychevelle for an initial sorting Bottling: at the chateau
Medium to full bodied with attractive, rich, plummy-berried fruit aromas. Excellent balance, structure and length. Brulières is a stand-out classic Claret rivalling most of the better Bourgeois wines.
“Brulières” is the Beychevelle wine coming from the 12 hectares located just south of Saint-Julien. The vineyard belongs to Château Beychevelle. Vineyard management and winemaking is carried out by the same Ch. Beychevelle team head by Mr. Philippe Blanc.SKU: CDB04-1500750-RD
Veramonte Sauvignon Blanc 20190 out of 5(0)
SAUVIGNON BLANC | 2019
100% Sauvignon Blanc
Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavors.
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.SKU: VRM01-1900750-WH
Handpicked Capella Vineyard Chardonnay 20140 out of 5(0)
Mornington Peninsula, Australia
This wine has wonderful complexity on the nose with aromas of flowers, ripe melon and guava and generous barrel ferment character. It is a full-bodied Chardonnay with citrus fruits on the palate, some lanolin and well-integrated oak.
Whole bunch pressing, barrel fermentation and regular lees stirring over 11 months in French oak add to the complexity of this full-bodied Chardonnay.SKU: HDP01-1400750-WH
Primus Cabernet Sauvignon 20150 out of 5(0)
Maipo Valley, Chile
Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with ﬁne tannins and balance, providing a beautiful and lingering ﬁnish. 100% Cabernet Sauvignon.
The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months.SKU: PRM01-1500750-RD
Opus One 20150 out of 5(0)
Marking the warmest year since 2008, the 2015 growing season set a record for early bloom. Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single storm in February, which was enough water to sustain the vines. Cooler conditions during flowering ultimately lead to a smaller number of berries on each cluster and lower than average yields. Warm summer months led to advanced veraison, which was followed by perfect ripening conditions. Harvest began on September 1 with short pauses; heat spells and continued warmth allowed for the berries to be steadily picked at their ideal maturity. The harvest was completed on October 8.
Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage. The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
Varietal : Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%SKU: OPO01-1500750-RD