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Rum
Helios Rum
Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and therefore of rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers.
Mr. Tadashi Matsuda is promoting the identity, culture, and know-how of Okinawa over 50 years. This is why, company’s main theme is “From Okinawa to The World”!
The Helios Rum, is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is an extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane. “Helios rum” has a dry feeling like the shining sun of Okinawa and fruity eminiscent of a warm climate.
Nose : Very exotic characters, with aromas of pineapple and hint of smokinessaging.
Taste : Round and powerful with a touch of sweetness
Finish : White pepper notes on the finish
$135.00
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Deep and noble mahogany brown colour, incredibly dark and yet golden colours, superb shine and richness in the glass. Hypnotic aroma, with intricate roasted honey, Colombian coffee, royal toffee, dark chocolate, mature oak and parfait roundness. The mouth feel is extremely smooth with fudge, flavours of parfait sweet Colombian coffee, dark chocolate. The finish is long, complex, with light oak flavours coming into play, giving the sensation of extreme quality and balance between strength and softness.
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Colour : Deep and nearly inky-bronze coloured rum with ultra-high viscosity and flashes of golden bronze at the edges
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Dictador 10 Years Old is a molasses rum from the now famous Colombian brand. The barrels that have received this rum during its long rest are in Colombian white oak called Quercus Humbolti, we find there the typically roasted notes that have made it famous.
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The color of her dress is coppery orange. The nose seduces with aromas of freshly roasted coffee smoothly blended with vanilla. The mouth shows a beautiful sweetness and is dominated by coffee notes, without bitterness, faithful to the sensations perceived on the nose. Vanilla delicately finds its place throughout the tasting.
The finish has a good length still strongly marked by mocha. This unique rum reveals an interesting aromatic richness dominated by coffee notes.
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Every shot of our delicate Rum served is brimming with the full fiery passion of our Latin land, bringing a piece of our burning culture to your lips. We encapsulate the sweet essence of our rums after distillation by implementing the unique method of adding reduced sugar cane juice to our old barrels. In doing so we bring the huge concentrated flavours and dark caramel colour and flavour to our rums without affecting the residual sweetness of the end product. Latin culture embraces life, and we follow this credo by embracing new techniques to bring luxury to this age-old spirit.
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