Apalta Valley

Complex aromas of raspberry and blackcurrant mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish. Certification: V-Label.EU (Vegan Certified) PH level: 3.67 Residual Sugar: 1.73 G/L Acidity: 4.95 G/L Varietals: 50% Cabernet Sauvignon, 50% Carménère Recommended Serving Temperature: 13.5 °C Food Pairing: Beef, Pasta, Veal, Poultry "This has fresh, herbal style with masses of violets and blackcurrants on offer, as well as iodine, nori and such pure, ethereal fragrance. The palate has a vibrant, bright feel with crunchy, juicy purple-fruit flavors, framed in elegant tannins. Taut, focused and energetic feel here. Builds such succulent, dark-plum and red-berry flavors, ahead of a gently spicy finish. Delicious now, but better from 2024." - 96 points, James Suckling