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Neyen Espiritu De Apalta 2013

$98.00 $78.40
Apalta, Colchagua Valley, Chile Though each year varies slightly, Neyen seeks balance, an elegant synergy between the characteristics of each variety. Serving as the wine’s back bone, Cabernet Sauvignon adds structured smoothness, while carmenere, Bordeaux’s lost variety, delivers a soft texture and silky finish. APPEARANCE: Intense, ruby red with hints of purple AROMA: Complex aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla. PALATE: A soft and elegant wine, with ripe tannins and low acidity. On the palate the fruit takes the main stage, with prominent and persistent. OAK TREATMENT: 18 months in French oak, 50% new VARIETAL: Carmenere 55%, Cabernet Sauvignon 45% AGE OF VINES: 35 - 120 years HARVEST: By hand

Neyen Espiritu De Apalta 2015

$98.00 $78.40
Apalta, Colchagua Valley, Chile Though each year varies slightly, Neyen seeks balance, an elegant synergy between the characteristics of each variety. Serving as the wine’s back bone, Cabernet Sauvignon adds structured smoothness, while carmenere, Bordeaux’s lost variety, delivers a soft texture and silky finish. APPEARANCE: Intense, ruby red with hints of purple AROMA: Complex aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla. PALATE: A soft and elegant wine, with ripe tannins and low acidity. On the palate the fruit takes the main stage, with prominent and persistent. OAK TREATMENT: 18 months in French oak, 50% new VARIETAL: Carmenere 55%, Cabernet Sauvignon 45% AGE OF VINES: 35 - 120 years HARVEST: By hand

Neyen Espiritu De Apalta 2016

$98.00 $78.40
Apalta, Colchagua Valley, Chile Though each year varies slightly, Neyen seeks balance, an elegant synergy between the characteristics of each variety. Serving as the wine’s back bone, Cabernet Sauvignon adds structured smoothness, while carmenere, Bordeaux’s lost variety, delivers a soft texture and silky finish. APPEARANCE: Intense, ruby red with hints of purple AROMA: Complex aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla. PALATE: A soft and elegant wine, with ripe tannins and low acidity. On the palate the fruit takes the main stage, with prominent and persistent. OAK TREATMENT: 18 months in French oak, 50% new VARIETAL: Carmenere 55%, Cabernet Sauvignon 45% AGE OF VINES: 35 - 120 years HARVEST: By hand

Neyen Espiritu De Apalta 2017

$98.00 $78.40
The vineyard is perfectly adapted to the estate, located in the old terraces of the Tinguiririca River, where the Andes Mountains and Coastal Range untied in a half-moon formation that protects the 130 year old vines. Grapes are harvested at first light an the fruit carefully double sorted and destemmed. The fruit is then gravity fed into 5000L tanks, where they are fermented with native yeasts. The wine is then racked off to 225L French oak barrels, where the wine is aged for 14 months. After this period, the wine is finished in 3000L foudres for 6 months in order to achieve a perfect integration. Complex aroms of raspberry and blackcurrent mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish. Certification: V-Label.EU (Vegan Certified) 50% Cabernet Sauvignon, 50% Carménère