Showing 1–12 of 46 results

Kokuryu Daiginjo Ryu

$128.00
After the founder returned from France, he applied wine aging to sake and released it in 1975. At the time, it was the most expensive sake in Japan, which was a turning point for the brewery. It was also the first in the industry to use the now-common expression "Daiginjoā€. At that time, a label with a dragon stamped in gold foil was used on the sake bag used to press the sake. THis Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented at low temperature, it is mellow with pleasant acidity and umami. Mildly dry and crisp, it is easy-drinking and delicious. REMARKS: The sake has been pasteurized, so it can be delivered at room temperature. However, cold temperature is suggested for long-term storage. Recommended way to drink: 5Ā°C to 10Ā°C Tasting Notes: Well-rounded, gently aromatic and surprisingly incisive. Grade:Ā Daiginjo Rice:Ā Yamada Nishiki Rice Polishing Ratio: 40% rice polishing Nihonshu-do (SMV):Ā +4
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Rumiko no Sake Junmai Daiginjo

Original price was: $127.00.Current price is: $76.20.
Rumiko no Sakeā€ manga label was introduced in 1992. Rumiko's Sake' is brewed by a woman Toji, Rumiko. The label is drawn by Akira Oze, famous for the comic 'Natsuko's Sake'. This sake uses 100% Yamadanishiki rice. The scent is subtle yet with a deep full body flavour. It is Junmai Daiginjo that you can enjoy well both alone or with food.
  • Rice Type: 100% Yamadanishiki
  • Rice Polishing Ratio: 40%
  • Sake Meter Value: -
  • Acidity: -
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Kokuryu Daiginjo

$95.00
Using one of the most popular production methods, this sake expressed itself in its fullest, with a rich and fruity aroma. This is one of the best selections of daiginjo made in the cold season. Crystal Dragon is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryuā€™s proprietary yeast gives it a graceful aroma and clean taste. This sake is immensely popular as a gift. Recommended way to drink:Ā Chill to 5 - 10 degree Celsius Tasting Notes: Fresh, fruity and smooth. Grade:Ā Daiginjo Rice:Ā Yamada Nishiki Rice Polishing Ratio: 50% rice polishing Nihonshu-do (SMV): +4
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DAN Yamahai Junmai

Original price was: $85.00.Current price is: $69.00.
Rich flavour with good balance of acidity. Crisp and refreshing, itā€™s a flexible sake that can be enjoyed at any temperature. Subtle aroma with banana and pear on nose after you open it. You can feel the touch of unique sweetness and acidity obviously from the traditional Yamahai brewing method. Medium-bodied with amazing Umami flavor. A very good partner for food pairing. Rice Type: Yamadanishiki and Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: 2.5 Acidity: 1.5 Recommended Food Pairing: Sushi, Sashimi, Seafood
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DAN Yamahai Junmai Ginjo

Original price was: $105.00.Current price is: $84.00.
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 55% Sake Meter Value: -2 Acidity: 1.85
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Dassai Junmai Daiginjo 45

$63.00
ā€œThere is no reason for us to craft sake unless itā€™s super delicious.ā€, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness. Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice. This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese. Sake or nihonshu is a Japanese alcoholic beverage with a volume of 14 to 17%. It is made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, in order to improve fermentation.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 45%
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DAN Junmai Ginjo

Original price was: $88.00.Current price is: $69.00.
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing with firm umami rice flavour. Excellent choice for food pairing. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 55% Sake Meter Value: 0 Acidity: 1.8
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Rumiko no Sake Tokubetsu Junmai

Original price was: $83.00.Current price is: $49.80.
Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.
  • Rice Type: Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
  • Rice Polishing Ratio: 60%
  • Sake Meter Value: +7.0
  • Acidity: 1.6
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DAN Junmai Ginjo Muroka Nama Genshu

$105.00
This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Minerals gives it an elegant complex taste with long lingering finish. Rice Type: 100% Yamanishiki Rice Polishing Ratio: 55% Sake Meter Value: 1.5 Acidity: 1.7 Recommended Serving Temperature: 5Ā°C - 40Ā°C Recommended Food Pairing: Great with rich, savoury and/or creamy dishes. Duck Confit; Scones; Escargot; Pork Scratchings; Creamed Spinach and Steak
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Rumiko no Sake Junmai Ginjo

Original price was: $93.00.Current price is: $55.80.
Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.
  • Rice Type: Yamadanishiki (Koji) & Hattan 35 Gou (Kake Mai)
  • Rice Polishing Ratio: 50%
  • Sake Meter Value: +5.0
  • Acidity: 1.7
  • Recommended Serving Tempearture: Cold, 45Ā°c Warm
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DAN Junmai Daiginjo (Yamadanishiki)

Original price was: $172.00.Current price is: $133.00.
This sake is the flagship of the brewery house. A desirable sake for pairing with food. The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 35% Sake Meter Value: -3.5 Acidity: 1.5
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Kokuryu Kansha

$148.00
This is a limited edition Junmai Daiginjo which uses SAKAHOMARE rice from Fukui. With an aroma of fresh melon, this sakĆ© portrays a multi-layered sweetness of rice with an elegant and transparent taste profile. It is stamped with the ā€œgratitudeā€ of seal engraver Mr. Inamura Inamura, and is used as a mark of Junmai Daiginjo brewed with ā€œSakahomareā€ sake rice produced in Fukui. This is the perfect sakĆ© to express your gratitude to someone else (or yourself). Recommended way to drink: 8Ā°C to 10Ā°C Rice Polishing: 40% SMV: +4.0 Rice: Sakahomare
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