Sake

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing
with firm umami rice flavour. Excellent choice for food pairing.

Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: 0
Acidity: 1.8

Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen
Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present.

Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 55%
Sake Meter Value: -2
Acidity: 1.85

Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.

• Rice Type : Yamadanishiki (Koji) & Hattan 35 Gou (Kake Mai)
• Rice Polishing Ratio : 50%
• Sake Meter Value : –
• Acidity : –

Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat’s aroma and crisp aftertaste.
Medium bodied and mildly sweet.

Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 39%
Sake Meter Value: 5
Acidity: 1.1

This sake is the flagship of the brewery house. A desirable sake for pairing with food.
The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness.

Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 35%
Sake Meter Value: -3.5
Acidity: 1.5