Wine
Showing 1–24 of 59 results
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Wine
La Marca Proseco
Our delicate La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC, from the Glera grape.
La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts.
La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
SKU: EJG18-0000750-SP -
Wine
Grand Bateau Rouge 2016 by Chateau Beychevelle
Bordeaux AOC, France
Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak. On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak. Medium bodied with ripe tannins and a savoury finish.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.
Size & Packing: 750ml x 12
ABV: 13%
SKU: CDB01-1600750-RD -
Wine
Grand Bateau Blanc 2018 by Chateau Beychevelle
Bordeaux AOC, France
Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit). On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours. The new-oak flavours are present. Very nice balance between the oak, fruit and acidity. Excellent finish.
100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out. After blending and filtration, bottling is carried out in late spring following the harvest.
Size & Packing: 750ml x 12
ABV: 12.5%
SKU: CDB01-1800750-WH -
Wine
Two Eights Semillon Sauvignon Blanc 2017
Western Australia
Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit flavours.
Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit flavours, serve this wine chilled and drink it now, while young and fresh.
SKU: HDP12-1600750-WH -
Wine
Two Eights Cabernet Sauvignon 2017
South East Australia
Scented with dark berries and toasty vanilla oak, the palate unfolds with ripe fruit flavours, oak complexity and satisfying tannin.
A full-bodied wine with great depth of flavour, it will complement a range of meat dishes. Ready to drink now but can be cellared over the medium term.
SKU: HDP11-1700750-RD -
Wine
Handpicked Regional Selection Shiraz 2015
Barossa, Australia
A standout vintage in Barossa, with high quality fruit and good yields. The wine was aged for 12 months, a portion in French oak barrels and a portion in tank with quality French oak barrel staves.
This is a rich and full-bodied Shiraz with flavours of ripe forest fruits and baking spices balanced with toasty oak and supple tannin. Serve at around 16°C and enjoy with hearty dishes such as spicy hot pot, vegetarian stew, beef bourguignon, barbecued lamb.
Size & Packing: 750ml x 6
ABV: 14.8%
SKU: HDP10-1500750-RD -
Wine
Handpicked Regional Selection Pinot Noir 2016
Mornington Peninsula, Australia
This wine was made using fruit from Bittern and Tuerong, on the northern lowlands where the soils are sandy loams and clay loams, and vineyards in Red Hill in the hilly centre of the peninsula where there are red volcanic soils.
The first Mornington Peninsula wine in our Regional Selections range, this is a typical Mornington Peninsula Pinot Noir with attractive floral notes, fresh berry fruit flavours and soft tannin.
Size & Packing: 750ml x 6
ABV: 13.2%
SKU: HDP08-1600750-RD -
Wine
Handpicked Regional Selection Chardonnay 2017
Yarra Valley, Australia
One of Australia’s oldest and most versatile wine regions, the Yarra Valley is a cool climate region producing premium Pinot Noir and Chardonnay.
Fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. Try with roast chicken, pasta Carbonara or Asianstyle seafood dishes.
Size & Packing: 750ml x 6
ABV: 13.1%
SKU: HDP07-1700750-WH -
Wine
Handpicked Regional Selection Cabernet Sauvignon 2013
Coonawarra, Australia
Coonawarra is famed for its ‘terra rossa’. The region has pure underground water reserves and a long, cool ripening season which brings out the best in Cabernet Sauvignon grapes.
This wine has a beautiful deep red colour and aromas of dark berries, cedar and spice with lifted oak character. The palate has dark, spicy berry fruits and firm tannin. Serve with lamb – roasted rack in spring, butterflied on the barbecue in summer and slow cooked shanks in winter.
Size & Packing: 750ml x 6
ABV: 14%
SKU: HDP06-1300750-RD -
Wine
Veramonte Sauvignon Blanc 2018
Casablanca Valley, Chile
Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has great mouthfeel and a long finish.
Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavours.
SKU: VRM01-1800750-WH -
Wine
Veramonte Pinot Noir 2017
Casablanca Valley, Chile
Expressive aromas of raspberries, red cherries and strawberries. A delicate and fresh wine with balanced tannins and a silky mouthfeel.
100% Pinot Noir.
Grapes are harvested at night. 15% undergoes whole cluster maceration and fermentation, achieving greater structure. The fruit is fermented in small open top tanks with native yeasts, preserving the natural aromas and flavors of the vineyards.
SKU: VRM04-1700750-RD -
Wine
Handpicked Regional Selection Rosé 2018
Yarra Valley, Australia
This wine was grown at our Highbow Hill Vineyard north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir and Marsanne were planted in 1998.
Varietal: Pinot Noir 95%, Marsanne 5%The colour is a clear light salmon, what the French would call “eye of partridge”. The nose has vibrant red fruit and spice aromas and the palate is surprisingly weighty with juicy fruit flavours and savoury complexity enhanced by great texture. This wine is perfect for sipping on its own and will pair handsomely with a range of foods – pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi.
Size & Packing: 750ml x 6
ABV: 12.7%
SKU: HDP09-1800750-RS -
Wine
Veramonte Chardonnay 2018 (Organic)
CHARDONNAY | 2018
Casablanca Valley
Sustainable Farmed VineyardsWINEMAKER’S NOTES
Grapes are harvested at first light and whole clusted pressed in order to obtain the structure provided by the stems. The juice sits for 24 hours and is then racked off. Part of the wine is barrel fermented in neutral oak with wild yeasts, and the rest in stainless steel tanks. Thirty percent of the wine undergoes spontaneous malolactic fermentation, enhancing the Chardonnay softness and creaminess without losing the freshness.2018 VINTAGE
An extraordinary season, with significant rainfall in the winter, accumulating a record average of the last ten years in the Casablanca Valley. Temperatures were moderate during the whole season, giving way to a slow maturity curve, achieving very good quality physiological maturity. The grapes were harvested in optimum condition, with the maximum fruit expression of the Casablanca Valley, delivering fresh, intense and long wines.SKU: VRM02-1800750-WH -
Wine
Veramonte Cabernet Sauvignon 2017 (Organic)
CABERNET SAUVIGNON | 2017
Colchagua Valley
Sustainable Farmed VineyardsWINEMAKER’S NOTES
After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months.2017 VINTAGE
There was little rainfall during the winter, accumulated mainly throughout June and July, with virtually no frost events. Temperatures rose significantly near the end of spring, with record high temperatures, and the beginning of harvest was unusually early. The grapes were harvested with optimum ripeness, giving way to wines of great concentration and flavor intensity, and excellent balance between acidity and tannins.SKU: VRM03-1700750-RD -
Wine
Primus Cabernet Sauvgnon 2015
Maipo Valley, Chile
Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. 100% Cabernet Sauvignon.
The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months.
SKU: PRM01-1500750-RD -
Wine
Primus Carménère 2017
Apalta – Colchagua Valley, Chile
Red fruit aromas, with cedar and boldo notes. On the palate it is fresh and fruity, with flavors of cherry and hints of pepper and rosemary. Silky, with velvety tannins and great mouthfeel.
There was little rainfall during the season, concentrated in the winter months. Temperatures rose significantly near the end of spring, with record high temperatures, and the beginning of harvest was unusually early. The grapes were harvested with optimum ripeness, giving way to wines of great concentration and flavor intensity, and excellent balance between acidity and tannins.
SKU: PRM02-1700750-RD -
Wine
Château Saint Nicholas 2015
Château Saint Nicolas • 2015
A.O.C Cadillac Côtes de BordeauxVINEYARD
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machineVINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottlesTASTING NOTES
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.SKU: CSN01-1500750-RD -
Wine
Château d’Anglès Classique Blanc 2018
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
SKU: CDA04-1800750-WH -
Wine
Château d’Anglès Classique Rose 2018
Brilliant, “pink flamingo” colour. Intense and complex nose of white flowers and fruits, citrus fruits and also small fresh red berries aromas. Plentiful mouth with a long and complex aromatic composition balanced by a mineral freshness.
Enjoy fresh and fruity in the first 3 years. Ageing potential of 4 to 5 years. Will definitely match all kinds of summer dishes like salads and grills. Also excellent with Asian cuisine, red berries-based desserts. Aerate and drink around 12°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
SKU: CDA05-1800750-RS -
Wine
Château d’Anglès Classique Rouge 2017
Deep red colour with black highlights.The aroma evokes ripe red and black fruits such as blackcurrant and also pepper and liquorice. Smooth, fruity and balanced wine, structured by delicate and silky tannins.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Nicely complemented with cold cuts, red grilled meats or in sauce, cheeses. Aerate and drink at around 18°C.
Syrah (40%), Grenache (40%), Mourvèdre (20%)
SKU: CDA03-1700750-RD -
Wine
Handpicked Collection Chardonnay 2016
Mornington Peninsula, Australia
Opening with stone fruit and floral aromas with bright citrus notes, this wine has layers of fruit flavour and creamy complexity derived from 11 months aging on lees in barrel.
Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too and many vignerons were picking in early February. The resulting wines have excellent flavour and weight and tend be earlier drinking styles.
SKU: HDP04-1600750-WH -
Wine
Les Brulières de Beychevelle 2015
VINEYARD:
- Varietals: 56% Cabernet Sauvignon, 44% Merlot. –
- Soil: gravel and clay
- Size of the vineyard: 12 ha
- Harvest: partially by hand
WINEMAKING:
Vinification: the grapes are brought to Château Beychevelle for an initial sorting Bottling: at the chateau
TASTING NOTES:
Medium to full bodied with attractive, rich, plummy-berried fruit aromas. Excellent balance, structure and length. Brulières is a stand-out classic Claret rivalling most of the better Bourgeois wines.
“Brulières” is the Beychevelle wine coming from the 12 hectares located just south of Saint-Julien. The vineyard belongs to Château Beychevelle. Vineyard management and winemaking is carried out by the same Ch. Beychevelle team head by Mr. Philippe Blanc.
SKU: CDB04-1500750-RD -
Wine
Handpicked Collection Pinot Noir 2016
Mornington Peninsula, Australia
The Mornington Peninsula is famous for its Pinot Noir wines and this is a fine example from a great vintage: deep colour, spicy berry aromas, a silky-smooth palate and fine tannin to finish.
Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too, catching some vignerons by surprise; many were picking in early February, about a month earlier than the long-term average. The 2016 wines have excellent colour, flavour and weight.
SKU: HDP05-1600750-RD
