Wine

Across the Côte de Beaune, limestone-rich soils are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy summarizes the essence of the region’s native white grape. We see it as an entry door on all the Villages, Premiers Crus and Grands Crus Burgundy’s vineyards have to offer.

Behind its medium lemon color, our Bourgogne Chardonnay 2017 reveals an intense nose of peach and apricot. Dry, fresh and well-balanced, this white wine from Burgundy’s regional appellation reveals delicate notes of white flowers on the palate. It is a simple yet elegant Chardonnay, with an acidity that will allow it to age for another two to three years.

Meursault’s soils are rich with limestone deposits, a perfect fit for an aromatic and balanced Chardonnay with long aging potential. Famous since the Middle Ages, the appellation carries a solid reputation for highquality, generous yet very subtle white wines around the world.

The nose shows intense aromas of fresh yellow flowers, chamomile, lemon, and pear, along with hints of wet stones. The palate confirms these notes and reveals flavors of butter, cream, vanilla and lemon zest. The body is full, with a generous, creamy texture on the palate. Made for gastronomy, our Meursault 2017 has a salivating long finish and good aging potential.

Rising between 220 and 325 meters above sea level, marly, clay, limestone and pebble-rich soils located in the south end of the Côte de Beaune produce this Chassagne-Montrachet, a fresh and full-bodied
Chardonnay bringing the highest expression of the terroir.

Complex and generous, our Chassagne-Montrachet 2017 has a clear lemon colour. The nose and palate present with intense aromas and flavours of yellow flowers and tropical fruits such as pineapple, lined with notes of honey and beeswax. The finish is long with a creamy texture, leaving a sense of generosity.

Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.

With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.

Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.

With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.