Showing 1–12 of 31 results

Gonzalez Byass Tio Pepe Fino Sherry

$33.00
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled.

Beronia Verdejo Rueda 2019

$38.00
Beronia Rueda 2017 is pale yellow in colour with greenish tints. Intensely aromatic, it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape. An ideal accompaniment for all sorts of fish dishes, as well as for lean white meat. Pasta, rice and cheese also pair well with this wine. Suitable for vegans. 100% Verdejo

Beronia Tempranillo Barrel F. 2019

$38.00
We selected the best quality bunches of grapes to make our Beronia Tempranillo Elaboración Especial with. 100% Tempranillo. Both alcoholic and the subsequent malolactic fermentation were completed in 225-litre American oak barrels, in which the wine was left to age for a further five months, with regular bâtonnage. Last of all, the wine was bottled in May 2020 and kept for at least 5 months prior to release. Beronia Tempranillo Elaboración Especial is a deep picota cherry colour. On the nose it displays prominent aromas of roasted coffee, toffee and hazelnut, with fresh fruit in the background. Notes of chocolate complement the palette of aromas. The character of the grape variety reveals itself rapidly on the palate, with red berries and liquorice most prominent. This is a fresh, full-bodied wine with well-integrated tannins. Beronia Tempranillo Elaboración Especial is a perfect match for smoked and salted foods and pâté as well as for red meat, roasts and ibérico cured meats.

Beronia Tempranillo Barrel F. 2020

$38.00
We selected the best quality bunches of grapes to make our Beronia Tempranillo Elaboración Especial with. 100% Tempranillo. Both alcoholic and the subsequent malolactic fermentation were completed in 225-litre American oak barrels, in which the wine was left to age for a further five months, with regular bâtonnage. Last of all, the wine was bottled in May 2020 and kept for at least 5 months prior to release. Beronia Tempranillo Elaboración Especial is a deep picota cherry colour. On the nose it displays prominent aromas of roasted coffee, toffee and hazelnut, with fresh fruit in the background. Notes of chocolate complement the palette of aromas. The character of the grape variety reveals itself rapidly on the palate, with red berries and liquorice most prominent. This is a fresh, full-bodied wine with well-integrated tannins. Beronia Tempranillo Elaboración Especial is a perfect match for smoked and salted foods and pâté as well as for red meat, roasts and ibérico cured meats.

Beronia Verdejo Rueda 2020

$38.00
The grapes are harvested mechanically at night so as to retain the freshness of the fruit and avoid oxidation. The fruit is pressed gently in an inert atmosphere to avoid the aromas becoming oxidised, with the must being separated into different quality grades. We then purify the must by decantation, separating out the clean must. Fermentation is carried out using selected yeasts, with the temperature kept under control at between 14 and 17ºC and goes on for 10-15 days. Beronia Rueda 2020 is bright and clean showing a pale yellow colour with green hints/rim. Intensily aromatic it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape. An ideal accompaniment for all sorts of fish dishes,pasta, rice and cheese. Suitable for vegans. 100% Verdejo

Gonzalez Byass Alfonso Oloroso

$40.00
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.

Gonzalez Byass Vina AB Amontillado

$40.00
Pale amber in colour and bone dry on the palate, Viña AB is a young, dry Amontillado with delicate almond and hazelnut flavours and is an excellent match for nuts, white meat and seafood.

Beronia Crianza 2017

$45.00
Beronia Crianza 2017 was made from selected Tempranillo (94%), Garnacha (5%), Mazuelo (1%) grapes. Upon arrival at the winery the fruit was macerated for a few days prior to fermentation. Temperature controlled alcoholic fermentation followed, with the temperature kept below 26ºC. The must was pumped over regularly to extracted the desired colour and aromas, then the wine was left for twelve months in barrels made of American oak staves and French oak ends to create the unmistakable “Beronia style”. Lastly, the wine was bottled and left to rest for three months prior to release. A deep picota cherry red colour with a garnet edge, this wine is clean and bright. It is complex on the nose, with aromas of cherry and raspberry standing out, complemented with aromatic notes of herbs such as thyme, rosemary, cinnamon and tobacco. On the palate it is a very fresh wine, voluminous pleasant and with a long finish. Serve between 15ºC and 17º C with roasts, chargrilled chops, Ibérico cured meats and mature cheese.

Gonzalez Byass Nectar PX

$48.00
Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs,mocha, nuts and spices and is a perfect match for all sweet desserts.

Gonzalez Byass Solera 1847

$49.00
A superior dark cream sherry aged for around nine years. Solera 1847 has a velvety palate, with concentrated sweet raisin and figs from the addition of Pedro Ximenez.

Gonzalez Byass Cristina

$49.00
Cristina is a medium Sherry with a small addition of PX. It shows a bright amber color and on the nose clean aromas with subtle notes of raisins and figs from the PX. On the palate slightly sweet with hints of oak and a long finish. Should be served slightly chilled. Ideal as an aperitif with cheese or paté or enjoyed on its own.

Gonzalez Byass Una Palma

$50.00
The Macharnudo and Carrascal ‘pagos’ (estates) deliver an expression of the best of our land in this intense, salty, richly flavoured and mineral Fino. The solera comprises 139 barrels that undergo biological ageing for more than 6 years. Three have been selected for this release, numbers 84, 11 and 90, from the second floor of the Gran Bodega Tío Pepe. The three barrels were selected for their special finesse and delicate nature and because they are a faithful reflection of how Tío Pepe evolves. Barrel 84, 11 and 90 display aromas of breadmaking, almonds, talcum powder and the veil of Flor. The wine is elegant, very dry, richly flavoured, salty and slightly bitter on the palate.