Spain

Beronia Crianza 2017 was made from selected Tempranillo (94%), Garnacha (5%), Mazuelo (1%) grapes. Upon arrival at the winery the fruit was macerated for a few days prior to fermentation. Temperature controlled alcoholic fermentation followed, with the temperature kept below 26ºC. The must was pumped over regularly to extracted the desired colour and aromas, then the wine was left for twelve months in barrels made of American oak staves and French oak ends to create the unmistakable “Beronia style”. Lastly, the wine was bottled and left to rest for three months prior to release.

A deep picota cherry red colour with a garnet edge, this wine is clean and bright. It is complex on the nose, with aromas of cherry and raspberry standing out, complemented with aromatic notes of herbs such as thyme, rosemary, cinnamon and tobacco. On the palate it is a very fresh wine, voluminous pleasant and with a long finish.

Serve between 15ºC and 17º C with roasts, chargrilled chops, Ibérico cured meats and mature cheese.

Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo vines, plus some Graciano y Mazuelo. After a spell undergoing cold pre-fermentation maceration and controlled fermentation with periodic pumping over to extract the desired colour and aromas, the wine spent 18 months in mixed French and American oak barrels to create the unmistakable “Beronia Style”. Lastly the wine was left to rest in the bottle a further 18 months before being released to the market.

Beronia Reserva 2017 is a deep black plum colour, clean and bright with a garnet rim. Attractive and intriguing on the nose it displays nutty aromas – roasted almonds, walnuts – followed by notes of plum primarily but also ripe fruit and a pleasant hint of white pepper, which all add complexity and freshness. Full bodied the palate, the wine displays balanced acidity. The flavours are mostly of ripe fruit, whilst the finish is sweet and smooth, bringing to mind cacao and roasted hazelnuts. This is a delicious wine, best enjoyed unhurriedly.

A perfect accompaniment to roast meat, grilled cutlets, cured Ibérico meats and mature cheese. Recommended for drinking until 2029. This wine is suitable for vegans.

After the best grapes were carefully selected from the Tempranillo (93%), Graciano (4%) and Mazuelo (3%) vineyards, they were cold macerated for several days prior to fermentation. Alcoholic fermentation took place next, at between 26 and 28ºC, with periodic pumping over. The must was allowed to macerate again post-fermentation. Lastly, Beronia Gran Reserva 2012 spent 28 months in French oak barrels, completing its ageing with a further 36 months in bottle prior to release.

Beronia Gran Reserva 2012 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.

Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts.

Recommended for drinking from release until 2033.

The Tempranillo, Graciano and Mazuelo grapes were cold macerated prior to fermentation for
several days. Alcoholic fermentation followed, at a temperature kept below 26oC, with regular
pumping over. Next, we started the ageing process for Beronia 198 Barricas Reserva Especial
2012, with the wine left for two years in mixed oak barrels made of American oak staves and
French oak ends. Lastly, the wine was bottled and left to age for a further two years in bottle.
Beronia 198 Barricas Reserva Especial 2012 is a deep, intense garnet colour. On the nose it first
displays notes of ripe fruit, prunes and dried apricots, with cocoa in the background. Balsamic
notes emerge next, adding freshness, along with nutty aromas. In the mouth it displays
remarkable elegant tannins and balanced acidity, which deliver great freshness, followed by
hints of chocolate and cocoa on the palate, culminating in a sweet finish. This is a rounded, long,
balanced wine, best enjoyed when drunk unhurriedly.
Ideal for drinking with roasts, stews, grilled meat, cured meat and mature cheese. Recommended for drinking until 2032.

La Cueva del Contador 2016 grapes were selected from 35-55 years old vineyards, where a yield around a kilo of grapes per vine is produced to get the fruit and tannin concentration wished.

La Cueva del Contador 2016 is bright and dense red-violet in colour. The nose is deep and wraparound. Highlight the red and black compote fruit with spicy, mineral and balsamic notes, also a touch of toasted. The wood is fine, present and it has to be integrated. In the mouth it is powerful and well balanced in terms of maturity and freshness. Final is long and fresh. It is elegant.

100% Tempranillo