-10%
La Maison Fontaine® Blanche
$139.00
DAN Junmai Ginjo
Original price was: $82.00.$76.00Current price is: $76.00.
DAN Junmai Daiginjo (Yamadanishiki)
Original price was: $142.00.$127.80Current price is: $127.80.
This sake is the flagship of the brewery house. A desirable sake for pairing with food.
The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness.
Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 35%
Sake Meter Value: -3.5
Acidity: 1.5
In stock
Additional information
About brand
Aiming to be the only sake that rises from Japan's Wine Kingdom, Yamanashi Prefecture. Yamanashi Prefecture is famous as a producing place of domestic wine such as Koshu wine and Katsunuma wine. This shall be local sake that will shake the sake industry from such wine kingdom, Yamanashi prefecture will be born.
Aiming to be the first Japanese sake from the foot of Mt. Fuji, Japan's largest mountain. Its name is "Dan".
Related products
DAN Junmai Ginjo
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing
with firm umami rice flavour. Excellent choice for food pairing.
Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: 0
Acidity: 1.8
Promotion
Receive a complimentary Fujisan Sake Cup Set (招福杯) with a minimum spend of $200 on any of these red-label sakes:
DAN Yamahai Junmai
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature.
Subtle aroma with banana and pear on nose after you open it. You can feel the touch of unique sweetness and acidity obviously from the traditional Yamahai brewing method. Medium-bodied with amazing Umami flavor. A very good partner for food pairing.
Rice Type: Yamadanishiki and Gohyakumangoku
Rice Polishing Ratio: 60%
Sake Meter Value: 2.5
Acidity: 1.5
Recommended Food Pairing: Sushi, Sashimi, Seafood
DAN Junmai Ginjo Muroka Nama Genshu
This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Minerals gives it an elegant complex taste with long lingering finish.
Rice Type: 100% Yamanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: 1.5
Acidity: 1.7
Recommended Serving Temperature: 5°C - 40°C
Recommended Food Pairing: Great with rich, savoury and/or creamy dishes. Duck Confit; Scones; Escargot; Pork Scratchings; Creamed Spinach and Steak
Tanaka Shuzojo Junmai Daiginjo Shirasagi No Shiro Sengoku No Arcadia Kuroda Kanbei
Displays fresh and elegant aromas of fennel, leafy vegetables, and herbs on the nose. It is crisp and refreshing with mineral bitterness on the front and subtle sweetness on the finish. Recommended to serve at 14℃ in a wine glass, and pair with sea urchins fennel jelly.
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 47%
- Sake Meter Value: 0
- Acidity: 1.4
Tanaka Shuzojo Junmai Daiginjo Shirasagi No Shiro 38
Displays fresh and delicate aromas of leafy vegetables. It is refreshing and well-structured on the palate with a long lingering finish. Recommended to serve at 14℃ in a wine glass, and pair with creamy langoustine tartare citrus condiment. Comes with a wooden box.
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 38%
- Sake Meter Value: +3
- Acidity: 1.2
Dassai Junmai Daiginjo 45
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice.
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.
Sake or nihonshu is a Japanese alcoholic beverage with a volume of 14 to 17%. It is made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, in order to improve fermentation.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
Kokuryu Fuku Daiginjo Yamadanishiki
This Daiginjo-shu is best drunk warm. While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
Recommended way to drink: 5°C to 10°C
Tasting Notes: Intense and concentrated ginjo aroma, clear and delicate flavour with hints of sweetness on the palate, medium bodied.
SMV: +4.0
Rice: Yamadanishi 山田錦
Promotion
Receive a complimentary Fujisan Sake Cup Set (招福杯) with a minimum spend of $200 on any of these red-label sakes:
Juyondai Soukou
This Sake is named after a double rainbow, it is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35%, and brewed using ultra low temperature method. It is a namazume.
The sake is described as juicy, fruity with a rich mouthfeel and excellent balance. This is one of the highest grade and highly rated Juyondai.
Note: Melon, Muscat
- SMV : +4
- Acidity : 1.1
- Serving Temperature: 6°C to 8°C