DAN Junmai Daiginjo (Yamadanishiki)

Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.

• Rice Type : Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
• Rice Polishing Ratio : 60%
• Sake Meter Value : –
• Acidity : –

Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.

Rice Type: Miyamanishiki
Rice Polishing Ratio: 45%
Sake Meter Value: 5
Acidity: 0.9

Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature.

Rice Type: Yamadanishiki and Gohyakumangoku
Rice Polishing Ratio: 60%
Sake Meter Value: 2.5
Acidity: 1.5