Scotch
Glenglassaugh Sandend
Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.
TASTING NOTES
- Colour: Summer Gold
- Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.
- Taste: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
The Glendronach Revival 15 Years
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.
TASTING NOTES
- Colour: Antique Bronze.
- Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
- Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
- Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
- Food Pairing: Appetizer (eg, Smoked Salmon*), and Snacks
The Glendronach Parliament 21 Years
The GlenDronach Parliament 21 Year Old honours the parliament of rooks which continue to guard our warehouses. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this full bodied, richly sherried Highland Single Malt Scotch Whisky presents elegant and balanced layers of chocolate and spice carrying on into the long, lingering finish.
This expression was named the world’s best Highland Single Malt Whisky at the 2018 World Whisky Awards and is bottled at 48%, non-chill filtered and natural in colour.
TASTING NOTES
- Colour: Deep amber with a cherry wood sheen.
- Nose: A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
- Taste: Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full-bodied with smooth tannins.
- Finish: Long and lingering.
Benriach The Smoky Twelve
CREAMY SMOOTHNESS WITH AROMATIC LAYERS OF SMOKE
“For me it’s baked orange in a wonderful cake, fired over an open fire, with dark chocolate flavour.”
- Rachel Barrie, Master Blender
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice. TASTING NOTES- Colour: Burnished gold
- Nose: Smoked vanilla, charred orange and toasted almond
- Taste: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish
The GlenDronach Traditionally Peated
To honour The GlenDronach’s early whisky making heritage, Master Blender Dr. Rachel Barrie crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time, it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland characters, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro Ximénez, Oloroso sherry and Port casks.
The expression is bottled at 48%, non-chill filtered and natural in colour.
The GlenDronach Parliament 21 Year Old honours the parliament of rooks which continue to guard our warehouses. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this full bodied, richly sherried Highland Single Malt Scotch Whisky presents elegant and balanced layers of chocolate and spice carrying on into the long, lingering finish.
This expression was named the world’s best Highland Single Malt Whisky at the 2018 World Whisky Awards and is bottled at 48%, non-chill filtered and natural in colour.
TASTING NOTES
- Colour: Vivid harvest gold.
- Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.
- Taste: Sip burnt orange and treacle on a base of cloves and smoked bramble.
- Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
- Food Pairing: Cheese (eg, Blue Cheese*), Appetizer, and snacks
The Glendronach Port Wood
Made by our craftsmen using the same, time-honoured methods passed down through generations for almost two hundred years, The GlenDronach’s rich, full bodied Highland spirit has been matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley of Portugal. Expertly selected and married by The GlenDronach Master Blender, Dr Rachel Barrie, The GlenDronach Port Wood is a rich and fruity ten-year-old limited release to be savoured.
TASTING NOTES
- Colour: Intense cherry wood.
- Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger.
- Taste: Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry.
Glenglassaugh Evolution
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non-chill filtered.
TASTING NOTES
- Colour: Crisp harvest gold
- Nose: Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
- Taste: Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
Benriach The Twelve (Snake – CNY Limited Edition)
TASTING NOTES
- Colour: Golden bronze
- Nose: Rich maple honey, cocoa and baked forest fruit
- Taste: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish
"Sherry rich maturation brings incredible depth to this expression and layers of dark berry fruits. It encaptures the flavours of Benriach in the autumn." - Rachel Barrie, Master Blender
Glenglassaugh Portsoy
Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.
TASTING NOTES
- Colour: Deep amber
- Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
- Taste: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
The GlenDronach 29 Year Old 1989 Cask 5477 Pedro Ximénez Puncheon
Each year our Master Blender specially selects a handful of individual casks from the warehouses at Glendronach Distillery, to be bottled as a GlenDronach Cask Bottling. With maturing whiskies dating back as far as 1968, there is an exquisite selection of barrels, hogsheads, puncheons and butts to choose from. Each Cask Bottling is bottled from a single cask which displays truly remarkable characteristics, the malt whisky contained within having developed exceptionally during the long maturation process.
BenRiach 20 Year Old 1997 Cask 4437 Batch 15 Marsala Hogshead
Aged : 20 years
Cask Type : Marsala Hogshead
TASTING NOTES
- Colour: Deep Autumn russet and gold
- Nose: Sweet Valencia orange and peach segments on a cream and biscuit base, smothered in syrupy fruit glaze
- Taste: Peach melba and sweet clementine fruit salad with lingering fresh double cream and toasted almond into the finish
Benriach The Twelve
SHERRY RICH MATURATION FOR DEPTH AND SMOOTHNESS
“Sherry rich maturation and layers of dark berry fruit encapture the flavours of Benriach in the autumn.”
- Rachel Barrie, Master Blender
The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice. TASTING NOTES- Colour: Golden bronze
- Nose: Rich maple honey, cocoa and baked forest fruit
- Taste: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish
- Finish: Mocha, honey, dried fruit and mixed peels