Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century B.C the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. They inhabited the towns of Tricio, Varea and Leiva, marking the limits of the Berones region, today La Rioja. The founding ethos of Beronia is strongly allied to the origins of La Rioja.

Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would come to La Rioja on holiday. The friends had a great love of food and wine and created their own gastronomic society, or txoko as it is called locally, in the area. They decided, to produce their own wines to enjoy with the local cuisines, specialising in Reserva and Gran Reserva style wines. The winery was integrated into the González Byass Family of Wine group in 1982 and began an expansion into international markets. Today Beronia is one of the most renowned Spanish wineries both in international and domestic markets, producing pure and traditional Rioja wines with their own personality and Beronia style.

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Beronia Reserva 2018

Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo vines, plus some Graciano y Mazuelo. After a spell undergoing cold pre-fermentation maceration and controlled fermentation with periodic pumping over to extract the desired colour and aromas, the wine spent 18 months in mixed French and American oak barrels to create the unmistakable “Beronia Style”. Lastly the wine was left to rest in the bottle a further 18 months before being released to the market. Varietals: Tempranillo 90 %, Graciano 5 %, Mazuelo 5 % A perfect accompaniment to roast meat, grilled cutlets, veal & poultry
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Beronia Tempranillo Elaboración Especial 2022

WINEMAKER’S NOTES The wine shows a crimson red colour. Sophisticated and attractive on the nose with prominent aromas typical of the Tempranillo grape: rose petals, red fruits and liquorice, accompanied by sweet spices such as cinnamon and vanilla, with light touches of mocha complementing the other aromas. A very fresh, varietal wine with prominent flavours of red fruits and chocolate and well-integrated tannins that make it easy to enjoy the many different flavours. SERVING AND PAIRING Store in a cool place (maximum 14ºC), away from direct light and unpleasant odours.
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Beronia Gran Reserva 2016

Appearance: Deep, picota cherry red
Aroma: A sophisticated nose of black fruits and sweet cinnamon spice.
Palate: Soft tannins weave through the lush, black fruit base, balanced by notes of cacao, roasted hazelnut and a touch of pepper.
Food Pairing: Roast meat, Iberico cured meat, Matured cheese
SERVING AND PAIRING Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts. Recommended for drinking from release until 2034.
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Beronia Verdejo Rueda 2022

Beronia Rueda Verdejo Blanco 2022 is the only wine made by Beronia Rueda, the González Byass group’s winery based in that Denominación located in the region of Castile. A unique single-varietal that’s the result of double harvesting and full fermentation in stainless steel and concrete vats. Elegant, fresh and mouth coating.   The white Beronia Rueda Verdejo 2022 was designed from grapes that were harvested in two stages: in the first, the earliest grapes that give the wine its freshness and a slight herby touch were picked; the second was focused on selecting the ripest and most concentrated berries to lend it volume. These are the ingredients that go into making Bodegas Beronia Rueda, the only wine produced by the González Byass group’s firm based in Rueda, a Denominación de Origen located in the region of Castile.  As in the three previous vintages, the grapes from the two harvests were processed separately and fermented in stainless and concrete vats. The final blend is a versatile, single-varietal Rueda wine that’s a perfect match both for exotic food such as Asian (sushi, for example) and for classic dishes like white fish, smoked fish and creamy cheeses. Try it.
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Beronia 198 Barricas 2013

An stunning wine, made only in exceptional vintages from the very best Tempranillo, Graciano and Mazuelo grapes.
Aroma: Deliciously complex, a base of baked plum with touches of cocoa, clove spice and pepper weaved with subtle balsamic notes bringing an element of freshness.
Palate: Time in barrel has softened the tannins, resulting in a smooth and velvety texture. Stewed, ripe fruits with chocolate hints are balanced with fresh acidity, resulting in a long, luxurious finish.
Varietals: 92% Tempranillo, 5% Garnacha, 3% Mazuelo
Serve at 16 and 18ºC
Food Pairing: Roasts, Stews, Iberico cured meats, ripe cheese
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Beronia Crianza 2020

Appearance: Deep garnet, clear and very bright.
Aroma: Complex on the nose with prominent aromas of red fruits, forest floor and menthol with cocoa and chocolate in the background.
Palate: Balanced and rich with a hint of sweetness, with prominent notes of sweet spices such as cinnamon over a base of dried fruit, the wine has a long, persistent finish.
Varietals: 100% Tempranillo
Recommended Serving Temperature: 15 - 17ºc
Food Pairing: Seafood, Smoked foods, Salads, Creamy soups, Vegetables, Rice dishes, Meat, Cheese
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Beronia Verdejo Rueda 2021

Colour: Bright, pale yellow colour with hints of green Aroma: Intensely aromatic, the wine displays notes of citrus and white fruit, together with herbaceous aromas such as fennel.
Palate: Crisp and fresh, a chilled glass of our Verdejo is always a great choice. Elegantly textured with ripe, white peach and melon with threads of fresh, fennel herbs.
Varietals: 100% Verdejo Food Pairing: Fish, White Meat, Pasta, Rice Dishes, Cheese "Attractive white almonds, lemon zest and chalky stones on the nose, followed by a fresh, bone-dry palate with some stony lemon fruit in a chalky texture. A very well-made verdejo that will have gastronomic appeal. Vegan. Chill it and drink now. Screw cap." - 91 points, James Suckling
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