- White, Wine
Beronia Verdejo Rueda 2019
Beronia Rueda 2017 is pale yellow in colour with greenish tints. Intensely aromatic, it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape.
An ideal accompaniment for all sorts of fish dishes, as well as for lean white meat. Pasta, rice and cheese also pair well with this wine. Suitable for vegans.
100% VerdejoSKU: BRN01-1900750-WH
- Red, Wine
Beronia Tempranillo Barrel F. 2019
We selected the best quality bunches of grapes to make our Beronia Tempranillo Elaboración Especial with. 100% Tempranillo. Both alcoholic and the subsequent malolactic fermentation were completed in 225-litre American oak barrels, in which the wine was left to age for a further five months, with regular bâtonnage. Last of all, the wine was bottled in May 2020 and kept for at least 5 months prior to release.
Beronia Tempranillo Elaboración Especial is a deep picota cherry colour. On the nose it displays prominent aromas of roasted coffee, toffee and hazelnut, with fresh fruit in the background. Notes of chocolate complement the palette of aromas. The character of the grape variety reveals itself rapidly on the palate, with red berries and liquorice most prominent. This is a fresh, full-bodied wine with well-integrated tannins.
Beronia Tempranillo Elaboración Especial is a perfect match for smoked and salted foods and pâté as well as for red meat, roasts and ibérico cured meats.SKU: BRN02-1900750-RD
- Red, Wine
Beronia Crianza 2017
Beronia Crianza 2017 was made from selected Tempranillo (94%), Garnacha (5%), Mazuelo (1%) grapes. Upon arrival at the winery the fruit was macerated for a few days prior to fermentation. Temperature controlled alcoholic fermentation followed, with the temperature kept below 26ºC. The must was pumped over regularly to extracted the desired colour and aromas, then the wine was left for twelve months in barrels made of American oak staves and French oak ends to create the unmistakable “Beronia style”. Lastly, the wine was bottled and left to rest for three months prior to release.
A deep picota cherry red colour with a garnet edge, this wine is clean and bright. It is complex on the nose, with aromas of cherry and raspberry standing out, complemented with aromatic notes of herbs such as thyme, rosemary, cinnamon and tobacco. On the palate it is a very fresh wine, voluminous pleasant and with a long finish.
Serve between 15ºC and 17º C with roasts, chargrilled chops, Ibérico cured meats and mature cheese.SKU: BRN03-1700750-RD
- Red, Wine
Beronia Reserva 2015
Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo (95%), Graciano (4%) and Mazuelo (1%) vineyards. After being cold macerated prior to fermentation then fermented at a controlled temperature of between 26 and 28°C with regular pumping over to extract the desired aromas and colour, the wine was left for 19 months in French and American oak barrels and French oak barrels used to store two different wines. As result, the wine developed at a measured, even pace. It then completed its ageing in bottle for at least 17 months prior to being released.
Beronia Reserva 2015 is a deep black cherry colour, clean and bright with a garnet rim. Attractive and appealing on the nose, it displays intense aromas of ripe fruit and herbs over a spicy background, along with distinct mineral notes and hints of tobacco leaf and white pepper that add complexity and youthfulness. On the palate, the most outstanding flavours are of fresh, acidic fruit over a sweet background of cacao and mint notes that make it quite appealing. With sweet, balanced tannins, Beronia Reserva is rounded, well-bodied, flavoursome and persistent whilst also displaying balanced acidity.
Perfect for drinking with roasts, char-grilled cutlets, Ibérico cured meats and mature cheese.
Recommended for drinking until 2027.SKU: BRN04-1500750-RD
- Red, Wine
Beronia Gran Reserva 2012
After the best grapes were carefully selected from the Tempranillo (93%), Graciano (4%) and Mazuelo (3%) vineyards, they were cold macerated for several days prior to fermentation. Alcoholic fermentation took place next, at between 26 and 28ºC, with periodic pumping over. The must was allowed to macerate again post-fermentation. Lastly, Beronia Gran Reserva 2012 spent 28 months in French oak barrels, completing its ageing with a further 36 months in bottle prior to release.
Beronia Gran Reserva 2012 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.
Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts.
Recommended for drinking from release until 2033.SKU: BRN05-1200750-RD
- Red, Wine
Beronia 198 Barricas 2011
The Tempranillo (96%), Graciano (3%) and Mazuelo (1%) grapes were cold-macerated for several days prior to alcoholic fermentation, which was kept at below 26ºC, with regular pumping over. Next, the Beronia 198 Barricas Reserva Especial 2011 began its ageing process, in mixed oak barrels made of American oak staves and French oak ends, where it remained for 24 months before finally being bottled and continuing to age for at least a further 24 months.
Beronia 198 Barricas Reserva Especial 2011 is a very deep, intense garnet colour. On the nose it displays notes of ripe fruit – prunes, dried apricot – with a touch of roasted coffee at the end. Hints of spice such as white pepper come through next together with nutty aromas (almond) and balsamic notes that add freshness. Fresh fruit such as cranberry dominates on the palate, followed by notes of chocolate and cocoa that build up to a sensation of sweetness on the palate. The tannins are ripe and the wine is long and well balanced.
A perfect accompaniment to roast meat, grilled cutlets, cured Ibérico meats and mature cheese. Recommended consumption from now until 2026.SKU: BRN06-1100750-RD