Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century B.C the area known as Rioja today was inhabited by a celtic tribe called the ā€˜Beronesā€™. They inhabited the towns of Tricio, Varea and Leiva, marking the limits of the Berones region, today La Rioja. The founding ethos of Beronia is strongly allied to the origins of La Rioja.

Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would come to La Rioja on holiday. The friends had a great love of food and wine and created their own gastronomic society, or txoko as it is called locally, in the area. They decided, to produce their own wines to enjoy with the local cuisines, specialising in Reserva and Gran Reserva style wines. The winery was integrated into the GonzƔlez Byass Family of Wine group in 1982 and began an expansion into international markets. Today Beronia is one of the most renowned Spanish wineries both in international and domestic markets, producing pure and traditional Rioja wines with their own personality and Beronia style.

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Beronia Reserva 2018

$49.00
Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo vines, plus some Graciano y Mazuelo. After a spell undergoing cold pre-fermentation maceration and controlled fermentation with periodic pumping over to extract the desired colour and aromas, the wine spent 18 months in mixed French and American oak barrels to create the unmistakable ā€œBeronia Styleā€. Lastly the wine was left to rest in the bottle a further 18 months before being released to the market. Varietals: Tempranillo 90 %, Graciano 5 %, Mazuelo 5 % A perfect accompaniment to roast meat, grilled cutlets, veal & poultry
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Beronia Tempranillo ElaboraciĆ³n Especial 2021

$40.00
WINEMAKERā€™SĀ NOTES TheĀ wineĀ showsĀ aĀ crimsonĀ redĀ colour.Ā SophisticatedĀ andĀ attractiveĀ onĀ theĀ noseĀ withĀ prominentĀ aromasĀ typicalĀ ofĀ theĀ TempranilloĀ grape:Ā roseĀ petals,Ā redĀ fruitsĀ andĀ liquorice,Ā accompaniedĀ byĀ sweetĀ spicesĀ suchĀ asĀ cinnamonĀ andĀ vanilla,Ā withĀ lightĀ touchesĀ ofĀ mochaĀ complementingĀ theĀ otherĀ aromas.Ā AĀ veryĀ fresh,Ā varietalĀ wineĀ withĀ prominentĀ flavoursĀ ofĀ redĀ fruitsĀ andĀ chocolateĀ andĀ well-integratedĀ tanninsĀ thatĀ makeĀ itĀ easyĀ toĀ enjoyĀ theĀ manyĀ differentĀ flavours. SERVINGĀ ANDĀ PAIRING StoreĀ inĀ aĀ coolĀ placeĀ (maximumĀ 14ĀŗC),Ā awayĀ fromĀ directĀ lightĀ andĀ unpleasantĀ odours. RecommendedĀ forĀ drinkingĀ fromĀ releaseĀ untilĀ 2028.
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Beronia Verdejo Rueda 2022

$40.00
Beronia Rueda Verdejo Blanco 2022Ā is the only wine made by Beronia Rueda, the GonzĆ”lez Byass groupā€™s winery based in that DenominaciĆ³n located in the region of Castile. A unique single-varietal thatā€™s the result of double harvesting and full fermentation in stainless steel and concrete vats. Elegant, fresh and mouth coating.   The whiteĀ Beronia Rueda Verdejo 2022Ā was designed from grapes that were harvested in two stages: in the first, the earliest grapes that give the wine its freshness and a slight herby touch were picked; the second was focused on selecting the ripest and most concentrated berries to lend it volume. These are the ingredients that go into makingĀ Bodegas Beronia Rueda, the only wine produced by the GonzĆ”lez Byass groupā€™s firm based in Rueda, a DenominaciĆ³n de Origen located in the region of Castile. Ā As in the three previous vintages, the grapes from the two harvests were processed separately and fermented in stainless and concrete vats. The final blend is a versatile, single-varietalĀ RuedaĀ wine thatā€™s a perfect match both for exotic food such as Asian (sushi, for example) and for classic dishes like white fish, smoked fish and creamy cheeses. Try it.
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Beronia 198 Barricas 2015

$79.00
An stunning wine, made only in exceptional vintages from the very best Tempranillo, Graciano and Mazuelo grapes.
Aroma:Ā Deliciously complex, a base of baked plum with touches of cocoa, clove spice and pepper weaved with subtle balsamic notes bringing an element of freshness.
Palate:Ā Time in barrel has softened the tannins, resulting in a smooth and velvety texture. Stewed, ripe fruits with chocolate hints are balanced with fresh acidity, resulting in a long, luxurious finish.
Varietals: 92% Tempranillo, 5% Garnacha, 3% Mazuelo
Serve at 16 and 18ĀŗC
Food Pairing: Roasts, Stews, Iberico cured meats, ripe cheese
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Beronia Crianza 2019

$46.00
An excellent Tempranillo that is the product of our deep commitment to the environment and of organic viticulture inspired by the wine-making techniques practised by the Berones in the 3rd century BC.
To make this wine, we take the best bunches of grapes from our oldest Tempranillo vineyards, where we use environmentally friendly practices inspired by how our forebears, the Berones, used to make wine in this same region more than 2000 years ago. Following cold pre-fermentation maceration, the wine ages in mixed barrels made of French and American oak (American oak staves and French oak ends) for at least eight months. Before being released onto the market, the wine completes its ageing with four months in bottle.
Appearance:Ā Deep garnet, clear and very bright.
Aroma:Ā Complex on the nose with prominent aromas of red fruits, forest floor and menthol with cocoa and chocolate in the background.
Palate:Ā Balanced and rich with a hint of sweetness, with prominent notes of sweet spices such as cinnamon over a base of dried fruit, the wine has a long, persistent finish.
Varietals: 100% Tempranillo
Recommended Serving Temperature: 15 - 17Āŗc
Food Pairing:Ā Seafood, Smoked foods, Salads, Creamy soups, Vegetables, Rice dishes, Meat, Cheese
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Beronia Verdejo Rueda 2021

$34.00
Colour: Bright, pale yellow colour with hints of green Aroma: Intensely aromatic, the wine displays notes of citrus and white fruit, together with herbaceous aromas such as fennel.
Palate: Crisp and fresh, a chilled glass of our Verdejo is always a great choice. Elegantly textured with ripe, white peach and melon with threads of fresh, fennel herbs.
Varietals: 100% Verdejo Food Pairing: Fish, White Meat, Pasta, Rice Dishes, Cheese "Attractive white almonds, lemon zest and chalky stones on the nose, followed by a fresh, bone-dry palate with some stony lemon fruit in a chalky texture. A very well-made verdejo that will have gastronomic appeal. Vegan. Chill it and drink now. Screw cap." - 91 points, James Suckling
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Beronia Gran Reserva 2015

$69.00
VINTAGE The weather during 2015 was marked by a cold, damp winter with plenty of rain and four snowfalls. The vines sprouted somewhat later than usual but the high spring temperatures meant they flowered ten days earlier than normal. The vines retained their head start right through to the harvest. Favourable weather throughout the growing cycle promoted excellent vine health. One of the most outstanding features of the 2015 harvest was that it took place almost simultaneously right across the DO Ca. Rioja Designation, starting in early September in the earliest eastern areas and ending in the first few days of October in the highest areas. WINEMAKING After the best grapes were carefully selected from the Tempranillo, Graciano and Mazuelo vineyards, they were cold macerated for several days prior to fermentation. Alcoholic fermentation took place next, at between 26 and 28ĀŗC, with periodic pumping over. The must was allowed to macerate again post-fermentation. Lastly, Beronia Gran Reserva 2015 spent 28 months in French oak barrels, completing its ageing with a further 36 months in bottle prior to release. WINEMAKERā€™SĀ NOTES Beronia Gran Reserva 2015 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts.Ā SubtleĀ hintsĀ ofĀ tobaccoĀ andĀ powderedĀ cacaoĀ alsoĀ comeĀ through,Ā togetherĀ withĀ whiteĀ pepperĀ andĀ balsamicĀ notesĀ thatĀ addĀ freshness.Ā ItĀ deliversĀ distinctĀ notesĀ ofĀ fruitĀ andĀ nutsĀ onĀ theĀ palate,Ā whichĀ provideĀ structureĀ andĀ tannin.Ā TheĀ wineĀ isĀ long,Ā veryĀ complex,Ā balancedĀ andĀ alsoĀ sophisticated. SERVINGĀ ANDĀ PAIRING BestĀ servedĀ atĀ 15Āŗ-17ĀŗCĀ withĀ redĀ meat,Ā roastĀ beef,Ā matureĀ cheeseĀ andĀ chocolateĀ desserts. RecommendedĀ forĀ drinkingĀ fromĀ releaseĀ untilĀ 2034.
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