DAN Yamahai Junmai

Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat’s aroma and crisp aftertaste.
Medium bodied and mildly sweet.

Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 39%
Sake Meter Value: 5
Acidity: 1.1

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing
with firm umami rice flavour. Excellent choice for food pairing.

Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: 0
Acidity: 1.8

Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.

• Rice Type : Yamadanishiki (Koji) & Hattan 35 Gou (Kake Mai)
• Rice Polishing Ratio : 50%
• Sake Meter Value : –
• Acidity : –