rich chocolate and manuka honey with an enveloping,
memorable finish worthy of this monumental malt’s history.
and raspberry preserves, a touch of rhubarb and toffee
with some black tea and licorice accents.
cinnamon and cocoa. Toffee, caramel, chocolate
and spice notes abound.
Browse through our collection of wines, whiskies and spirits with sophisticated tastes.
Malt & Wine Asia is built on the idea of unveiling surprises. Much like a theatrical experience, Malt & Wine Asia provides their customers with an intellectual and special experience filled with surprise and stimulation.
Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks.
Must Try!
Just like how theatre encourages audiences to cherish the moment in a live performance, Malt & Wine Asia pushes their customers to savour their senses.
Wine
The fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 16 percent or less.
Must Try!
We only offer drinks that we have tried and love. Our appreciation of alcoholic beverages over the
years has refined our palettes to only provide the best for our customers.
We don’t just deliver drinks, we deliver experiences.
Spirits and Liquor
An alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation.
Spirits are the highest ABV products of the yeast-based fermentation of a liquid brewed to have fermentable sugars. Unlike beer or wine, however, spirits are the product of a second step called “distillation” that further fortifies them.
Sake
Also referred to as a Japanese rice wine, sake is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol.