Rum
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Rum
Bumbu The Original
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Bumbu is distilled and bottled at a 123-year old distillery in Barbados from first class sugarcane selected from eight countries across the West Indies.
The finished blend is aged up to 15 years in once-used, grade-A bourbon barrels. These barrels have a medium dark colour, which gives Bumbu its rich colour and enhances the vanilla notes in its taste profile.
SKU: BBR01-NV00700-RM -
Rum
Bumbo XO
Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.
This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.
A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.
SKU: BBR02-NV00700-RM -
Rum
Dictador Aged 12 Years
Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve our signature medium-bodied rum. Aged in oak barrels and then bottled under caring, expert eyes, so we can ensure the final liquid is of the highest quality – and all our flavours remain intact.
Light copper colour with amber highlights, an intense aroma of soft caramel, honey, dry seeds and lightly roasted coffee giving way to medium oak aromas. Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours and a finish of light oak with complexity of lingering flavours. It’s a medium-bodied, complex blend of premium aged rums with full, rich flavours.
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Rum
Dictador XO Insolent
Dictador XO Insolent Rum is made from first press sugar cane juice that is fermented for 60 hours and is 100% pot distilled. It is aged in a combination of ex-bourbon barrels, ex-sherry butts and charred port casks to give the rum those sweet and smoky flavours from the oak. By carefully hand selecting barrels from each year’s vintage, as well as using our secret solera system, the master blender marries together these unique liquids to create the beautiful blend that is XO Insolent.
A deep, mahogany shine that creates an unforgettable colour in the glass. A strong vanilla and honey nose with hints of white chocolate and parfait caramel. Extremely smooth mouthfeel with fudge, intense vanilla and Colombian coffee on the palate. A long finish that is delicately balanced with light oak for a sweet-yet-strong experience.
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Rum
Dictador Aged 20 Years
Dictador 20 Years rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve this signature full-bodied rum. Aged in oak barrels, allowing for the development of deep, rich flavours. Once it has achieved a full body and perfect taste, the rum is then meticulously bottled and sent all around the world to be enjoyed.
Intense dark amber colour. Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich rounded oak sensation. In the mouth, it is very soft and round, yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture. Received Double Gold at the San Francisco World Spirits Competition 2012 and WSWA Convention 2012.
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Rum
Dictador XO Perpetual
Dictador XO Perpetual Rum is made from the fermentation of unique virgin sugar cane honey, distilled in an antique alembic copper still, then aged in the highest quality pre-used oak barrels from ex-bourbon. Finally, we use our family’s traditional method which our master blender conceives with all his skills and senses. The result is the most exquisite blend using only the finest barrels from each vintage year, approved for bottling under the highest quality control.
Deep and noble mahogany brown colour, incredibly dark and yet golden colours, superb shine and richness in the glass. Hypnotic aroma, with intricate roasted honey, Colombian coffee, royal toffee, dark chocolate, mature oak and parfait roundness. The mouth feel is extremely smooth with fudge, flavours of parfait sweet Colombian coffee, dark chocolate. The finish is long, complex, with light oak flavours coming into play, giving the sensation of extreme quality and balance between strength and softness.
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Rum
Dictador Best of 1987 Altisimo
We hand selected whiskey barrels from the beautiful highlands in which to finish our Best Of collection of Rums. The idea being to bring our rums the unique smoky, mineral and leafy notes associated with these whiskeys. In doing so we’ve created an elegant aroma majestically rounded. The marriage of whiskey notes to our distilled spirits highlights the versatility our rich rums by extracting the malty finish and remaining pure in caramel oaky flavour and mouthfeel.
These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
31 Years
Quantity: 300 Bottles
SKU: n/a -
Rum
Dictador Best of 1978 Extremo
Our heart lines ultimately with the virgin sugar cane, the foundation upon which our culture and spirits are built. We embrace the juice and all the efforts go toward showing the extreme deep, dark colours along with the oaky aromas and robust sugar cane, honey and coffee flavours that can be achieved through the aging process. This is our Rum and it’s the best we can do.
These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
40 Years
Quantity: 300 Bottles
SKU: n/a -
Rum
Dictador 2 Masters Laballe 1976
A 41-year-old Dictador Rum from a 1976 single vintage cask, finished in Bourbon barrels and then shipped to Laballe in Armagnac, where it further spent six months in an interesting Black Gascon oak cask, medium toasted.
Nose : Great complexity and soft vanilla extract, crème caramel, almond butter, banana leaf esters, punctuated by dried apples and figs, as well as powerful phenols.
Palate : It expands and coats the palate with rich dark chocolate, mocha and toasted pecans as an overlay to the more expansive sea-salt caramel and maple bar, going into a long supple finish that lingers with nice touches of caramel apple and high-grade marzipan.
Color : Dark and brooding mahogany with brass accents, going out into a fine light golden rim with high viscosity and nice ‘legs’ showing in the glass.
Matured in Black Gascon oak cask
Time of Finishing: 6 months
SKU: n/a -
Rum
Dictador 2 Masters Despagne 1980
A 37 year-old Dictador Rum from a 1980 single vintage cask finished in sherry casks then shipped to Despagne, Entre-deux-Mers, Bordeaux, France. The rum spent 6 months in this barrel, originally filled up with Château Mont Pérat Bordeaux red wine, one of the Despagne flagships from the family. Matured in: Francis cooper, Selmer barrel, light heat, made from a mix of oak wood from North East French forests, Germany, Switzerland and Austria.
Nose : The dark ripe fruit from Château Mont Pérat Bordeaux red wine comes through as an overlay of brambleberries, dried cherries and huckleberry sauce over soft sherry- infused maple syrup and Madagascar vanilla beans. Truly complex, indeed.
Palate : An overwhelming marriage of dark fruits and sweet rum, giving it layer upon layer of rich textured mouthfeel with tons of dried fruits and wine influences. The finish is magnificent and has touches of a French summer countryside fruit basket with rich sherry-infused oak character.
Colour : Deep and nearly inky-bronze coloured rum with ultra-high viscosity and flashes of golden bronze at the edges
Matured in Selmer barrel, light heat
Time of Finishing: 6 months
SKU: n/a -
Rum
Dictador 2 Masters Leclerc Briant 1979
A 39-year-old Dictador Rum from a 1979 single vintage cask, finished in sherry casks and then shipped to Leclerc Briant in Champagne, where the rum spent eight months further in lightly toasted TARANSAUD & SEGUIN- MOREAU cask used by Leclerc Briant.
Nose : Surprisingly rich, mellow buttered caramel overtones with greener new French oak nuances, toasted coconut, vanilla stalk and salted caramel with freshness and nuttiness.
Palate : A rich, expansive complexity with maple bar over vanilla yoghurt, then honeyed berry character and grape juice. On the mid-palate it changes character and begins its slow lingering route back to the origins of the rum with condensed sugar cane juice, evaporated milk and hints of honeysuckle flowers.
Colour : Deep golden bronze with lovely graduating layers of mahogany to the rim, showing excellent viscosity in the glass.
Matured in French Oak “Chaue Légère” (light toast)
Time of Finishing: 8 months
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Rum
Dictador Best of 1972 Apasionado
Every shot of our delicate Rum served is brimming with the full fiery passion of our Latin land, bringing a piece of our burning culture to your lips. We encapsulate the sweet essence of our rums after distillation by implementing the unique method of adding reduced sugar cane juice to our old barrels. In doing so we bring the huge concentrated flavours and dark caramel colour and flavour to our rums without affecting the residual sweetness of the end product. Latin culture embraces life, and we follow this credo by embracing new techniques to bring luxury to this age-old spirit.
These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
46 Years
Quantity: 300 Bottles
SKU: n/a -
Rum
Dictador 2 Masters Hardy Summer Blend 1976/1978
Dictador rum single vintage casks 1976 and 1978 finished in Sherry casks and then shipped to Hardy in Cognac, where it was further carefully blended by Master Bouilly who used his Chauffe Légère 350 liters oak cask from 1954 for the process. The rum spent at least 7 months in Cognac cask and due to the taste profile was called ÉTÉ which means SUMMER.
Nose : Immediate vanilla, fudge and butterscotch, but a character reminiscent of a great Cognac as well with some dried figs and apricots, then pencil shavings and hints of damp earth. Truly rich and complex.
Palate : This heady tipple coats the palate with an impressive array of flavonoids including an overlay of nutmeg on milk chocolate, toffee, sea-salt caramel and a beautiful softness without the sweetness, a great marriage. There is a rise on the mid-palate before it fades slowly into a minute-long supple and silky finish that is pierced only by flashes of oak, pure rum character and raisins.
Color : A deep mahogany with flashes of gold and bronze out to the rim, showing immense viscosity with long painted legs in the glass.
Matured in Chauffe Légère 1954
Time of Finishing: 7 months
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Rum
Dictador 2 Masters Glenfarclas 1972
A 45-year-old Dictador Rum from a 1972 single vintage cask finished in fine port casks and then shipped to Glenfarclas in Scotland, where it further spent 7 months in a Glenfarclas 2002 third-fill Jerez Sherry cask.
Nose : Undoubtedly a great old rum married into a superb whisky with very clear malted barley overtones, sherry notes, dark chocolate and dried apricots over the sweeter smell of maple syrup, melted brown sugar and tropical fruits.
Palate : The whisky somewhat fades into the background and gets overtaken by immensely rounded, rich liquid dried fruits with medjool dates, sun-dried raisins and acacia honey character, although without the sugar content, just pure aged rum. It kicks back in with incredible balance between the alcohol, fruit and acidity, going into a fabulous finish that just lingers for minutes once the “burn” is away and has notes of toffee, sweet tobacco and toasted coconut.
Colour : A dark golden bronze with flashes of mahogany in the centre out to a highly viscous light brass colour in the glass.
Matured in 3rd fill Olorosso Sherry Cask
Time of Finishing: 7 months
SKU: n/a -
Rum
Dictador Wixarika 1977 42 Years Old (Gold Beige Black)
Limited Collection of Dictador single vintage 40 years old rum in unique bottles hand decorated by Wixáritari, a native Indian artistic tribe inhabiting the steep ravines of the Sierra Madre Occidental in the Mexican Gran Nayar.
The bottles feature our most precious liquids from the best and oldest barrels. The liquids are carefully chosen and mixed by our master blender, as he has chosen the best of the oldest vintages to give you the truest taste of our age-old DICTADOR. For classical Colombian flavours that are rich, deep and luxuriously delicious – you need simply to sip to fully understand the magic of the best.
SKU: n/a -
Rum
Dictador Wixarika 1979 40 Years Old (Multi Coloured)
Limited Collection of Dictador single vintage 40 years old rum in unique bottles hand decorated by Wixáritari, a native Indian artistic tribe inhabiting the steep ravines of the Sierra Madre Occidental in the Mexican Gran Nayar.
The bottles feature our most precious liquids from the best and oldest barrels. The liquids are carefully chosen and mixed by our master blender, as he has chosen the best of the oldest vintages to give you the truest taste of our age-old DICTADOR. For classical Colombian flavours that are rich, deep and luxuriously delicious – you need simply to sip to fully understand the magic of the best.
SKU: n/a -
Rum
Dictador 2 Masters Chateau d’Arche 1980
A 37 year-old Dictador Rum from a 1980 single vintage cask finished in whisky barrels then shipped to Château d’Arche in Sauternes, Bordeaux, France, where it further spent six months in American oak barrels of 225 litres. It is a typical size for Bordeaux wines. This barrel has been filled up with Château d’Arche for the vintage 2014.
Nose : A plethora of sweetness with vanilla crème brulée, dark caramel-coated chocolate and plenty of dried fruits including figs, dates and quince, then hints of toasted bread and orange rind.
Palate : Quite an interesting marriage with marzipan, dried apricots and cloudberry marmalade over maple syrup, milk chocolate and crème brulée. Once the initial burn dissipates, true rum character comes through overtaking the “foreign” flavours and it finishes nicely with a relatively balanced supple golden fruit cake with hints of toast. Fine and supple.
Color : A firm dark bronze going out into a lighter golden hue at the rim, showing high viscosity with fine long legs in the glass.
Matured in Fine American Oak medium heat
Time of Finishing: 6 months
SKU: n/a
