Showing 1–12 of 16 results

Bumbu : XO

Original price was: $108.00.Current price is: $97.20.
Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique ā€“ and unquestionably superior ā€“ rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails ā€“ and perhaps even better on its own, neat or with a single ice cube. *Get a exclusive Bumbu Beach Towel with any Bumbu purchase, capped at 1.
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Dictador Aged 12 Years

Original price was: $108.00.Current price is: $70.20.
Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve our signature medium-bodied rum. Aged in oak barrels and then bottled under caring, expert eyes, so we can ensure the final liquid is of the highest quality ā€“ and all our flavours remain intact. Light copper colour with amber highlights, an intense aroma of soft caramel, honey, dry seeds and lightly roasted coffee giving way to medium oak aromas. Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours and a finish of light oak with complexity of lingering flavours. Itā€™s a medium-bodied, complex blend of premium aged rums with full, rich flavours.
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Bumbu : The Original

Original price was: $92.00.Current price is: $82.80.
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it ā€œBumbuā€ ā€“ truly the original craft spirit. Bumbu is distilled and bottled at a 123-year old distillery in Barbados from first class sugarcane selected from eight countries across the West Indies. The finished blend is aged up to 15 years in once-used, grade-A bourbon barrels. These barrels have a medium dark colour, which gives Bumbu its rich colour and enhances the vanilla notes in its taste profile. *Get a exclusive Bumbu Beach Towel with any Bumbu purchase, capped at 1.
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Diplomatico Seleccion De Familia

Original price was: $118.00.Current price is: $108.00.
A sophisticated sipping rum that embodies the passion, dedication, and know-how of a unique artisanal tradition of rum making. The rums with the most sophisticated nuances are selected and undertake an exhaustive tasting process to create this exquisite blend. TASTING NOTES
  • Colour: Dark Amber
  • Nose: Sugarcane, honey and red fruits, followed by notes of vanilla and oak.
  • Taste: Wood and plum combine with toffee notes for a well-rounded, long-lasting finish.
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Minoki Rum

$130.00
Inspired by the legend of the ocean princess-dragon, we finished the finest Japanese and Pacific rums in Mizunara ā€“ Japanese Oak Casks before filtering through washed ashore and bleached Japanese corals to create a perfectly smooth blend with hints of Japanese tropical fruits on the nose and spiced-vanilla in the finish. Minoki Rum is
  • Worldā€™s first Mizunara cask finished Rum
  • Worldā€™s first Coral Filtered Rum
  • Worldā€™s first Rum Brand with a cause of coral protection & restoration
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Helios Rum

$118.00
Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and therefore of rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers. Mr. Tadashi Matsuda is promoting the identity, culture, and knowledge of Okinawa for over 50 years. This is why the companyā€™s main theme is ā€œFrom Okinawa to The Worldā€! The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is an extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane. "Helios rum" has a dry feeling like the shining sun of Okinawa and fruity eminiscent of a warm climate. Nose: Very exotic characters, with aromas of pineapple and hint of smokinessaging. Taste: Round and powerful with a touch of sweetness Finish: White pepper notes on the finish
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Dictador 2 Masters Laballe 1975

Original price was: $1,320.00.Current price is: $858.00.
A 41-year-old Dictador Rum from a 1975 single vintage cask finished in Bourbon barrels and then shipped to Laballe in Armagnac, where it further spent six months in an interesting Black Gascon oak cask, medium toasted.
  • Nose: Lovely soft vanilla notes of bourbon and white flowers kick off the aroma, with white chocolate and raspberry to follow. Sultanas, and hints of an autumnal forest floor. Complex and well balanced.
  • Palate: Maple with pecans and smoked liquorice, aniseed and star anise. Some malty notes with blood orange, red apples and a touch of triple sec.
  • Finish: White pepper, sweet tea and some notes of fresh ginger. Candied oranges dipped in dark chocolate.
  • Matured in Gascon Noir Chene
  • Time of Finishing:Ā 32 months
  • Quantity: 450 bottles
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Diplomatico Reserva Exclusiva

Original price was: $99.00.Current price is: $89.00.
A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste. Marrying a unique body with excellent balance, this multi-award winning rum** is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails. TASTING NOTES
  • Colour: Amber
  • Nose: Toffee, orange peel and licorice
  • Taste: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
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Dictador Aged 10 Years

Original price was: $89.00.Current price is: $57.85.
Dictador 10 Years Old is a molasses rum from the now famous Colombian brand. The barrels that have received this rum during its long rest are in Colombian white oak called Quercus Humbolti, we find there the typically roasted notes that have made it famous. Its age of 10 years is a weighted age, because aging is done according to the Solera method, which consists of gradually blending young rums with older ones (perpetual reserve). The color of her dress is coppery orange. The nose seduces with aromas of freshly roasted coffee smoothly blended with vanilla. The mouth shows a beautiful sweetness and is dominated by coffee notes, without bitterness, faithful to the sensations perceived on the nose. Vanilla delicately finds its place throughout the tasting. The finish has a good length still strongly marked by mocha. This unique rum reveals an interesting aromatic richness dominated by coffee notes.
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TEEDA Aged 5 Years

Original price was: $130.00.Current price is: $117.00.
Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the companyā€™s main theme is ā€œFrom Okinawa to The Worldā€! TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15. TEEDA is the Okinawan word for 'sun', which ties in company motto ā€œFrom Okinawa to The Worldā€. Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee. Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate. Finish: Spicy cinnamon, maple syrup and apricot on the finish.
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Diplomatico Reserva Exclusiva (350ml)

$69.00
A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste. Marrying a unique body with excellent balance, this multi-award winning rum** is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails. TASTING NOTES
  • Colour: Amber
  • Nose: Toffee, orange peel and licorice
  • Taste: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
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Samaroli 1997 Caroni Cask #77 (2023 Edition)

$2,200.00
The 1997 Caroni by Samaroliis much more than just a rum. It is a fragment of Trinidad and Tobago's history, from the famous Caroni distillery, now defunct. Distilled in a column still from molasses and resting for 13 years in Trinidad in an American oak cask that once contained bourbon, this rum reveals a fascinating complexity. With only limited bottles available, it is a collector's item that is as valuable as it is exquisite. Its aromatic richness is both a testament to its heritage and an invitation to taste. Don't miss this chance to savor a liquid legend. Our orchestra which is always open to new talent has identified a new great soloist. It reaches us from 1997 and it is a Caroni rum -one of the last. You all know the story of course. Or actually, youwill have heard of it: the madness of a government dismantling its own distillery, the lost barrels found full of a rum like very few others in the world, able to speak to a niche of chosen few. We say: we prefer legends when they become concrete reality. And therefore, in our Caroni we detect a powerful and slightly disquieting opening of hydrocarbons, but immediately after a more delicate dose of rubber and black fruit. Then coffee, forest wood and a good length of black pepper. A lively mouth, one much more alive than what the nose had given prelude to. There is milk chocolate, coconut, dates, menthol. Distilled: 1997 Bottled: 2023 Selected Cask No.: 77 No. of bottles: 306 TASTING NOTES
  • Palate: A lively mouth, one much more alive than what the nose had given prelude to. There is milk chocolate, coconut, dates, menthol.
  • Nose: A powerful and slightly disquieting opening of hydrocarbons, but immediately after a more delicate dose of rubber and black fruit.
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