Showing 121–132 of 239 results

J. Denuzière Hermitage 2020

$144.00
They show a deep, intense, ruby red colour. As they age, these robust, full-bodied wines become remarkably smooth and supple. They have good ageing potential of around 10 years, during which time the better vintages develop exquisite notes of violet, spice and cassis. 100 % Syrah
Add to cart

J. Denuzière Côte-Rôtie 2020

$106.90
Its superb ruby red colour, its complex, elegant nose of spice, red and black berry fruit and violets, its full body and impeccable pedigree make this a highly sought-after wine. 100 % Syrah
Add to cart

J. Denuzière Cornas 2020

$80.90
Scorched earth, leather, pepper, and camphor, followed by red and blue fruits that blossom with time in the glass. Medium to full-bodied, it’s ripe, has polished tannins, no hard edges, and a great finish. 100 % Syrah
Add to cart

J. Denuzière Saint-Joseph Rouge 2020APRIL

$55.90
This stony, deeply mineral Syrah balances crisp cassis and black-cherry flavours against a deeply earthen core. It’s opulent in texture but stately, uplifted by tangs of salt, iron and granite. 100 % Syrah
Add to cart

J. Denuzière Crozes-Hermitage Rouge 2021

$55.90
Syrah gives a good balance of fruit and tannins. The wines are soft and smooth, deep garnet-red in colour with scents of red berries and florals, although some winemakers prefer a more robust, although still very charming, style. These wines will keep for a short time, but can be enjoyed young. While young, they have good freshness, acquiring musky, spicy, leathery notes over time. 100 % Syrah
Add to cart

Louis M. Martini Monte Rosso Gnarly Vine Zinfandel 2018

$160.00
Add to cart

Louis M. Martini Alexander Valley Cabernet Sauvignon 2019

$95.00
The 2019 Alexander Valley Cabernet Sauvignon is a full-bodied wine grown along the meandering Russian River. Pronounced aromas of brambleberry, crushed dried herbs and violet rise from the glass. The palate delivers notes of graham cracker pie crust and black plum with undercurrents of dried sage and leather. This wine lands firmly on the rustic side of Cabernet with dusty tannins and a long earthy finish. Grapes were picked early in the morning to preserve maximum flavor enroute to the winery. All lots were aged and evaluated separately, allowing us to craft a harmonious wine before marrying the final blend in barrel to finish aging. In total, the wine spent 17 months in a combination of French and American oak (29% new). Varietal: 95% Cabernet Sauvignon, 5% Petite Sirah
Add to cart

Le Serre Nuove dell’Ornellaia 2020

$112.00
Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot (32%), Cabernet Sauvignon (33%), Cabernet Franc (18%) & Petit Verdot (17%), it combines approachability and a depth of flavour with proven ageing potential. Characterized by a lively ruby red colour, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.
Add to cart

First Drop Fat of the Land Barossa Shiraz – Seppeltsfield (Single Vineyard) 2015

$179.00
The Barossa is an amazing place with a diverse history from which a great community has grown living o- the Fat of the Land. Famed for its Shiraz vineyards, some dating back to the 19th century, the wines from this small, but proud region are as unique and divergent as its history and community. One can make such varied expressions of Shiraz, due to the different meso-climates of each subregion, the elevation range, and the myriad of soil types that are to be found throughout the Barossa. The Fat of the Land series seeks to showcase the sub regions of the Barossa, and the contrasting styles of Shiraz that can be made here. Shiraz from a single vineyard in Seppeltsfield. Colour : Dark kirsch Nose : Lifted dark cherry aromas with notes of licorice and dark chocolate Palate : Flavour packed with kirsch, prunes, dark chocolate and liquorice. Rich and muscular, like Arnold Schwarzenegger.
Read more

First Drop Cold Sweat Eden Valley Syrah – Moculta (Single Vineyard) 2015

$120.00
Eden Valley is the perfect backdrop for us to further push our vinous boundaries. At a higher elevation than the Barossa Valley below, we embrace the funk to make even more diverse expressions of Syrah that speak of their unique sites. It’s all about the one. Give the drummer some! With this Eden Valley project we are looking for the ultimate expressions of three cooler climate sites and working hard to find them, utilising all our experience. Syrah from a single vineyard in Moculta.
VINTAGE 2015: A condensed vintage with full fat flavour! A warmer than usual spring led to an early, yet even flowering and fruit set. Together with a dry season, this led to an early start to vintage despite mild conditions and welcome rainfall in January. With harvest progressing quickly, it was clear that yields were variable, but the wines showed full flavours. Low yielding Barossa Valley Shiraz was rich (reminiscent of 2005). Yields were up in Eden Valley Shiraz, and thus looked less primary, more savoury, with good acid (reminiscent of 2002). So the upshot is we’ve almost got two vintages in one, with some diverse, full flavoured wines. Lap it up!
Colour: Garnet red with purple hues Nose: A complex nose of dark cherry, savoury and spice aromas Palate: A brooding palate of grainy tannins support complex dark cherry, earthy and savoury flavours. Cellaring: Drink up, but also 8-10 years proposition. "Deep and decadent on the nose with plum, dried-meat and leather aromas. Some tar. Full-bodied yet fresh. Round and silky tannins. Juicy finish. Tangy acidity. Drink now. " - 95 points, James Suckling
Add to cart

Domaine Albert Mann Pinot Noir Les Saintes Claires 2021

$165.00
The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha. Ruby red color, beautiful shine. The nose is discreet with a floral touch as well as notes of mara strawberries. In the mouth, a precision, a depth, a radiance that makes you want to repeat endlessly. Beautiful body hold, this racy wine reveals superb liveliness. A touch on the palate with notes of velvet. It has a rigor and a solar tone which underline its raw material and allow this Pinot Noir to give a very gastronomic dimension.
Add to cart

Chateau de Pommard Nuit Saint George 2018

$198.00
TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING
  • Hand-harvested grapes, hand-sorted on a vibrating table
  • 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
  • Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
  • Placed in French oak barrels for aging on fine lees
  • Not filtered
Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka
Add to cart