Showing 229–240 of 252 results

BenMarco Cabernet Sauvignon 2019

BenMarco Cabernet Sauvignon comes from Los Arboles, a terroir with very stony soil from the surface with intermixed layers of loose, high-draining sand. It is an outstanding wine with lingering flavours of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish. BenMarco Cabernet Sauvignon is perfect with red meat, pasta with mushroom-based sauce or Bolognese.
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Yangarra GSM 2021

Our Grenache, Shiraz and Mourvèdre blend is inspired by the traditional estate blends of the southern Rhône. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvèdre for fragrance and solid tannin structure. Each variety handled separately. Destemmed and selectively sorted in the winery. 50% whole berries retained. Wild yeast ferment. Each variety has a unique maceration, however a unifying principle of a very gentle pump over regime for a minimum of 14 days. The wine was matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora. Certified Organic/Biodynamic. VARIETY: 53% Grenache Noir, 33% Shiraz, 14% Mourvèdre
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Yangarra Preservative Free Shiraz 2021

The PF Shiraz is made from grapes grown on our certified biodynamic single estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s a medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, we do have PF Shiraz back to our first vintage of 2013 that is still showing some of lovely vibrant characters. The wine was carefully basket pressed after approximately 2 weeks on skins. No additives were used throughout the entire production. No fining occurred, just filtration. VARIETY: 100% Shiraz "This is a very pure, super-young style of shiraz that is all about the unadulterated taste of blueberry and red-plum shiraz fruit. Smooth, open-knit, and plump, it has no sulfites added – hence the preservative-free acronym. Drink now. Screw cap." - 92 points, James Suckling
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Yangarra Noir 2019

Grenache is the emerging hero variety of McLaren Vale. Traditional blends of Grenache from the region focused on the varieties Grenache (G), Shiraz (S) and Mourvedre (M), and thus the term GSM. For many years in the old-world Grenache had many more blending partners. In France, namely the Sourthern Rhone, it can be blended with Cinsaut, Counouise, Picpoul Noir, Muscardin. In Priorat Spain, with Carignan. We started planting some of these obscure Southern Rhone and Priorat varieties in 2008 which has culminated in our first Noir blend being produced. Many of these varieties, including Grenache, have a blanc (white), gris (grey) and noir (black) expression of the variety, which lead to calling this the Noir. Kept on lees in 100% older French oak for 6 months after fermentation. VARIETY: 45% Grenache, 19% Mourvédre, 19% Carignan, 12% Shiraz, 4% Cinsaut, 1% Counoise "A bright assemblage of fresh red-fruit aromas and flavors with crisp, easygoing texture and a neat, succulent finish. 62% grenache, 15% shiraz, 12% mourvedre, 6% carignan, 3% cinsault and 2% counoise. Drink now. Screw cap." - 91 points, James Suckling
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Handpicked Regional Selection Shiraz 2018

Barossa, Australia A standout vintage in Barossa, with high quality fruit and good yields. The wine was aged for 12 months, a portion in French oak barrels and a portion in tank with quality French oak barrel staves. This is a rich and full-bodied Shiraz with flavours of ripe forest fruits and baking spices balanced with toasty oak and supple tannin. Serve at around 16°C and enjoy it with hearty dishes such as spicy hot pot, vegetarian stew, beef bourguignon, barbecued lamb.
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Louis M. Martini Monte Rosso Gnarly Vine Zinfandel 2016

Our Gnarly Vine Zinfandel is crafted entirely from vines planted in 1893. Vibrant, juicy red raspberry and black cherry unfurl on the palate, accented by the historic vineyard’s signature notes of earth and spice. The 2016 vintage, boasting stunning concentration and dazzling acidity, is gorgeous now and will age beautifully for another six to seven years. Our Gnarly Vine Zinfandel grapes were picked and sorted by hand. They were then gravity fed into small, open top tanks for a three-day cold soak before primary fermentation. The wine was aged in a combination of French oak barrels (48% new) and American oak barrels (19% new) for a total of 15 months. Varietal: 100% Zinfandel "Full-bodied, dense and layered with amazing fruit. Chocolate, too. Heady and wild. From ancient vines planted in the late 1800s. I love this for its history and reality. Great wine. Drink now." - 94 points, James Suckling
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Louis M. Martini Lot 1 2017

Lot No. 1 is something of a mosaic of iconic appellations and vineyards an assemblage of Napa Valley’s best mountain, benchland and valley floor fruit. The 2017 vintage is comprised of Cabernet Sauvignon from Atlas Peak, Howell Mountain, Stags Leap, Mount Veeder and other stellar sites throughout Napa Valley AVA. From a growing perspective in 2017, ample winter rains fueled vine growth early in the season followed by steady warmth in the summer and fall, leading to a slightly early harvest with ripe, fruit driven intensity. Varietal: 100% Cabernet Sauvignon "A soft, juicy red with licorice and aniseed undertones to the blueberries and sage. Candy. Medium to full body with agility and elegance. Drinkable now, but better in 2022." - 95 points, James Suckling "A rich, lush style, with creamed plum, blueberry and warmed blackberry compote flavors gliding along, laced with cocoa and warm earth notes. A black licorice note drapes over the fruit on the finish, and there's a violet note hanging in the background. Large-scaled and well-defined. Best from 2022 through 2035. 1,272 cases made." - 94 points, Wine Spectator
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Ornellaia 2018 “La Grazia”

The desire to nurture the estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. With its usual deep ruby-red colour, Ornellaia 2018 features a lively and intense aromatic expression, a distinctive mark of the vintage. Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its profile. With the first taste it is enveloping and all its components well-balanced: the tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence. 51% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot. *Full case of 6 will have 5 bottles of normal label and 1 bottle of Ornellaia “La Grazia” 2018.
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Chateau de Pommard Nuits Saint George 2014

TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING
  • Hand-harvested grapes, hand-sorted on a vibrating table
  • 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
  • Weeks-long maceration, minimal pumping-over and punching-down - Pressing in pneumatic press
  • Placed in French oak barrels for aging on fine lees
  • Not filtered
HARVEST End of September 2014 AGING 28 months in 30% new French oak barrels TASTING With a medium ruby color, this Nuits-Saint-Georges 2014 is a balanced and concentrated red wine. The nose is clean and intense, with aromas of black cherries, blackberries, and blackcurrant. The palate also reveals flavors of sweet spices like cinnamon. The tannins are soft and silky, while the finish is long and fruity. It is approachable now while able to age gracefully for several years. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka
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Contador 2018

Contador 2018 has a red cherry color with very high intensity and brightness. In the nose, there are red and black fruits very mature, and appear the aromatic herbs (thyme, rosemary, lavender and fennel). It also shows a marked mineral character with fine wood notes. The palate is very fine and powerful, also very bulky. It shows a great balance between fruit and oak. Final aftertaste is long and intense. It’s very ripe and tasty. It has high deepness and a great balance. Endless. 100% Tempranillo
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Contador 2015

The red flagship 2015 Contador was selected from vines over 60 years of age, and it fermented in oak vats with indigenous yeasts and matured in new French oak barrels for 20 months. It feels like a great vintage for the top bottling, as it has enough ripeness and concentration but is also terribly elegant, floral and nuanced. 2015 was a warm and dry year with the risk of excessive wines, but this Contador is beautifully balanced and has a rare combination of concentration and lightness. There is a nice core of freshness that lifts the wine up and gives it length. 6,500 bottles produced. It was bottled in May 2017. 100% Tempranillo
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La Cueva Del Contador 2018

La Cueva del Contador 2018 is bright and very dense red-violet color. The nose is deep and with a great volume. Highlight the red and black compote fruit with spicy, mineral and balsamic notes, also a touch of toasted. The wood is fine, present and it has to be integrated. Good evolution. In the mouth it is powerful and well balanced in terms of maturity and freshness. Final is long and fresh. It is elegant. It promises long life. 100% Tempranillo
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