Domaine Albert Mann Pinot Noir Les Saintes Claires 2021
$165.00
2021, the vines stronger than anything, despite a very humid episode in July, August gave beautiful colors to the grapes with beautiful maturities. The vintage is doing wonderfully, fruity in a dry spirit and a fine acidity. Vintage reminiscent of 1996.
A deep, dense ruby color. The nose is complex and balanced between maturing and a real density of red fruits, spices and a spiritual side. Some energy emanates from its enchanted fragrance. On the palate its very delicate between power and grace. A wine with an amazing finesse. The wine is chalky, it exemplifies the limestone, everything at its right place. A wine to hold, let’s be patient.
Food Pairing:
Piece of beef served with gratin dauphinois. Veal Medallions with Spring Vegetables. Breast of duck and butternut squash gratin.
In stock
It is the result of the union of two great families of winegrowers: the Manns, winegrowers since the beginning of the 17th century and the Barthelmé, the current owners, winegrowers since 1654.In the heart of Alsace, our estate thrives in Wettolsheim, ideally located in a region with an ancient wine-growing tradition. It is thanks to the union of two Alsatian winegrower families, the Manns and the Barthelmé, that the estate has perpetuated its history for several decades. From then on, women and men from various backgrounds bring the stones that consolidate our domain over the years.
From the years 1997 biodynamics sounded obvious to us. This culture requires a lot of work and more investment, giving the wine its own identity as well as a pure reflection of a terroir. Thanks to these biodynamic preparations, we promote the organic life of the soils and the development of mycorrhizae present on the roots of the vine. So many factors that make it possible to bring the quintessence of the terroir to the wine. In addition, by juggling between plowing and plant cover, we also manage to bring the roots down to the depths to capture as much as possible the minerals from the degradation of the bedrock.
Our desire, to produce wines in harmony with the land. It is the memory of the grape, capable of transmitting the latter's taste. The cellar is a sacred place where the magic operates to make the work of a year bear fruit. Currently, the estate covers 23 hectares divided into a hundred small cultivation islands, which we work like a hundred small gardens. Throughout the vinification, finesse is the watchword. Our wines will develop delicately in our winery at the bottom of the village.