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Located in the plain that faces the Clos Marey-Monge, our plot “Les Lormes” complex Pommard soils are a great match to the region’s native red grape. Across the Côte de Beaune, clay-rich soils are the perfect terroir for this cépage. Our Bourgogne Pinot Noir is a balanced and silky wine that expresses the essence of Burgundy’s iconic grape variety.

Our Bourgogne Pinot Noir 2017 is a young red wine with a pale ruby color. It shows medium intensity aromas of fresh strawberries, raspberries, peonies and sweet spices like cinnamon, present both on the nose and palate. Fruity and well-balanced, with medium acidity and low tannins, it is a pure expression of Pinot Noir.

Rising between 220 and 325 meters above sea level, marly, clay, limestone and pebble-rich soils located in the south end of the Côte de Beaune produce this Chassagne-Montrachet, a fresh and full-bodied
Chardonnay bringing the highest expression of the terroir.

Complex and generous, our Chassagne-Montrachet 2017 has a clear lemon colour. The nose and palate present with intense aromas and flavours of yellow flowers and tropical fruits such as pineapple, lined with notes of honey and beeswax. The finish is long with a creamy texture, leaving a sense of generosity.

Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.

With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.

Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.

With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.