Handpicked Capella Vineyard Pinot Noir 2017
Mornington Peninsula, Australia
The 2017 vintage on the Mornington Peninsula was a classic one in which overall mild and stable conditions produced superb quality fruit and wines of great balance, finesse and longevity. Dubbed by some a āGoldilocksā vintage, 2017 delivered just enough and not too much of everything. Vines ripened slowly, building great depth of flavour while retaining fine balance in sugar and acid. Harvest began in early-March, a little later than the long-term average, and somewhat of a relief after the record-early vintage of 2016.
Fruit from select blocks at Capella Vineyard is handpicked, destemmed, and sorted by hand to ensure only the finest berries make it into this beautifully perfumed, supple and silky wine. The aromas are classic Pinot Noir ā cherries, strawberries, and earthy spice - with the purity and perfume we have come to expect of Capella Vineyard. The palate combines power and grace with great texture and silky-smooth tannin.
Recommended Serving Temperature: 15-17Ā°C
Food Pairing: Peking Duck, Roasted Quail, Mushroom Risotto
Handpicked Capella Vineyard Pinot Noir 2018
Mornington Peninsula, Australia
The Mornington Peninsula is famous for its Pinot Noir wines and this is a fine example of a great vintage: deep colour, spicy berry aromas, a silky-smooth palate and fine tannin to finish.
Elegant & Refined
Food Pairing: Peking Duck, Roasted Quail, Mushroom Risotto
"A boldly spicy pinot that has ripe red cherries and a layer of charcuterie, as well as sappy, first-wood aromas. The palate has boldly spicy, red and dark-berry flavors with assertive tannin grain. Drink or hold. Screw cap." - 92 points, James Suckling
Handpicked Collection Cabernet Sauvignon 2018
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate, and cedar with berry highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment, and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
Handpicked Regional Selection Cabernet Sauvignon 2019
This delicious wine has trademark aromas of blackberry, cassis and choc-mint with a lovely palate of concentrated dark fruits all balanced by leafy freshness and firm but long tannins. This is classic Coonawarra Cabernet.
Food Pairing: Roasted leg of lamb, slow cooked shanks, osso buco with gremolata, spicy meatballs.
Serving Temperature:Ā 13ĖC - 18ĖC
Cellar Potential: 2026
"The region is Margaret River and it stands out like the proverbial. Rich and powerful cabernet from this great vintage packs quite a punch as it extends to a sustained finish.ā 91 points, Ray Jordan - The West Australian
Handpicked Regional Selection Shiraz 2018
This wine is everything we've come to expect from a Barossa Valley Shiraz ā loads of spicy dark fruit with flavoursome oak and supple tannins.
Wine Style: Big & bold, red, full-bodied Food Pairing: Spicy hot pot, vegetarian stew, beef bourguignon, barbecued lamb Serving Temperature: 16Ā°C "Beautifully ripe and fragrant with blackberry, sweet cherry, vanilla, mixed spice and roasted nut characters, it's supple and juicy in the mouth delivering fleshy texture and silky flow. Flavoursome and delightfully appealing. At its best: now to 2028." Wine Orbit