Spirits
Tito’s Handmade Vodka
Tito’s Handmade Vodka (40% abv) is a spirit designed to be savored by all. Our vodka is distilled using old-fashioned pot stills, inspired by the distillation methods of fine single malt scotches and high-end French cognacs. Made from 100% corn, Tito’s Handmade Vodka is naturally gluten-free.
Exceptionally smooth. Distilled from corn, Tito’s offers a taste that leads with smoky notes of roasted grain and black pepper and finishes with a subtle sweetness. Our product is crafted for spirit connoisseurs and taste-tested to make sure you get the best juice we have to offer.
[Bundle] Chambord Royale
Chambord Liqueur is a premium French black raspberry liqueur. It is an infusion of the world’s finest raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and cognac.
Chambord Liqueur takes the finest ingredients and a traditional hand-crafted method to make a high-quality product with a distinct flavor profile. Fresh, premium ingredients combine to create a complex and balanced flavor. Chambord Liqueur uses a unique three-step process that unites natural ingredients to create a liqueur possessing an unprecedented level of high-quality ingredients, complexities, flavor and aromas.
ABV: 16.5%
Cocchi Brut is a sparkling wine characterized by a straw color, almost ivory, with delicate green nuances The nose is immediately very intense and enveloping, with white flowers (such as lotus and gardenia) and freshly cut fruit in the mouth it is creamy thanks to the fine and persistent perlage with notes of white peach, lychee and a hint of fresh hazelnut. A refreshing aroma of squeezed mandarin lingers on the finish.
Cocchi Brut is a versatile and modern sparkling wine suitable for any situation, to be enjoyed as an aperitif or throughout the meal.
ABV: 12%
[Bundle of 2] Cocchi Americano Bundle (Rosa x Bianco)
Sakaki Gin XIX
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 19 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper, Lavender, Bay Leaf, Wasabi, Ginger, Ume Seed
Sakaki Gin XV
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 15 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper and Lavendar.
TEEDA Aged 5 Years
Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the company’s main theme is “From Okinawa to The World”!
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for 'sun', which ties in company motto “From Okinawa to The World”.
Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee.
Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate.
Finish: Spicy cinnamon, maple syrup and apricot on the finish.
Mars Wa Bi Gin
MARS Wa Bi Gin is a Japanese gin that incorporates botanicals grown in the diverse natural environment of Kagoshima. By bringing out the characteristics of the material, the spiciness of coriander seeds enhances the flavor of juniper berries and harmonizes with nine botanicals harvested in various parts of Kagoshima, including kumquat harvested in Kaseda-tsunuki, Minamisatsuma
City, where the distillery is located. We finished this gin with a refreshing taste.
The botanical "Satsuma Button" is an original design of Satsuma ware that was revived by the painter Shiho Murota. It expresses Kagoshima's traditional techniques and nature.
Botanicals: Juniper Berry, Coriander Seed, Ginger, Green tea leaf, Saigon cinnamon leaf,Yuzu(Japanese citron), Hetsuka bitter orange, Lemon, Kumquat, Shell ginger, Perilla(Japanese herb)
On the nose it is spicy and soft with notes of ginger and juniper. On the palate it is herbaceous and citrusy , with clear notes of yuzu and green tea. The finish is long and fresh with citrus and bitter notes.
A dry gin with a bold citrus profile that makes it suitable for a Dry Martini.