Showing 1–12 of 14 results

DAN Yamahai Junmai

Original price was: $80.00.Current price is: $72.00.
Rich flavour with good balance of acidity. Crisp and refreshing, itā€™s a flexible sake that can be enjoyed at any temperature. Subtle aroma with banana and pear on nose after you open it. You can feel the touch of unique sweetness and acidity obviously from the traditional Yamahai brewing method. Medium-bodied with amazing Umami flavor. A very good partner for food pairing. Rice Type: Yamadanishiki and Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: 2.5 Acidity: 1.5 Recommended Food Pairing: Sushi, Sashimi, Seafood
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Dassai Junmai Daiginjo 39

Original price was: $79.00.Current price is: $69.00.
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale. Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the Junmai Daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains, the heart. The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables. Sake or Nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation. This, is Junmai-Daiginjo.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 39%
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DAN Junmai Ginjo Muroka Nama Genshu

Original price was: $86.00.Current price is: $77.40.
This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Minerals gives it an elegant complex taste with long lingering finish. Rice Type: 100% Yamanishiki Rice Polishing Ratio: 55% Sake Meter Value: 1.5 Acidity: 1.7 Recommended Serving Temperature: 5Ā°C - 40Ā°C Recommended Food Pairing: Great with rich, savoury and/or creamy dishes. Duck Confit; Scones; Escargot; Pork Scratchings; Creamed Spinach and Steak
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DAN Junmai Daiginjo (Yamadanishiki)

Original price was: $142.00.Current price is: $127.80.
This sake is the flagship of the brewery house. A desirable sake for pairing with food. The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 35% Sake Meter Value: -3.5 Acidity: 1.5
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Tsukiyoshino – Junmai Ginjo-Shu

Original price was: $98.00.Current price is: $71.00.
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
  • Rice Type : Miyamanishiki
  • Rice Polishing Ratio : 55%
  • Sake Meter Value : -8
  • Acidity : 1.6
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Hakurakusei Junmai Daiginjo Tojo Akitsu Yamadanishiki

Original price was: $160.00.Current price is: $147.00.
Polishing Radio: 29% SMV: +1 Acidity: 1.5 Rice Type: Yamadanishiki Made with the highest grade Yamadanishiki produced in Tojo Akitsu, Hyogo Prefecture, this Junmai Daiginjo features a smooth and soft mouthfeel. A fruity aroma hinting of green Muscat grapes fills oneā€™s palate with a gentle sweetness. At the end, the aroma and flavor disappear, as is typical of Hakurakusei, creating a clear and crisp finish. The sake is at its best when served in a wine glass or other thin rimmed glassware. Our brewery is a member of Frontier Tojo. Aroma: White grape Palate: Fresh, light, crisp, clear Food Pairing: Seafood, sushi Serving Temperation: Recommended to serve chilled
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DAN Yamahai Junmai Daiginjo (Bizen Omachi)

Original price was: $128.00.Current price is: $115.20.
The unique acidity of Yamahai and the umami of the rice make it a full-bodied sake. It is a mellow sweet sake yet with a rich flavor of Omachi rice.
  • Rice Type : 100% Okayama Bizen Omachi
  • Rice Polishing Ratio : 45%
  • Sake Meter Value : +1
  • Acidity : 1.45
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Tsukiyoshino – Junmai Daiginjo Yamadanishiki

Original price was: $169.00.Current price is: $152.00.
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
  • Rice Type:Ā 100% Yamadanishiki
  • Rice Polishing Ratio:Ā 39%
  • Sake Meter Value:Ā +5.0
  • Acidity: 1.1
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Dassai Junmai Daiginjo 23

Original price was: $148.00.Current price is: $128.00.
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. Produced by Asahi Shuzo Brewery, Dassai 23 is a premium sake of junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As its name suggests, this premium sake has a remaining grain percentage of 23% so that only the noblest part of the grain remains; the heart. Rich in fruity aromas of ripe fruit, apple and pear and with great finesse, Dassai 23 is an ideal introduction to traditional Japanese beverages and goes very well with raw or cooked foods such as red meats, cheeses and desserts. Sake or nihonshu is a Japanese alcoholic beverage of 14 to 17% by volume, made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, to allow for better fermentation.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 23%
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DAN BLACK PREMIUM Yamahai Junmai Daiginjo AIYAMA 38

Original price was: $358.00.Current price is: $322.20.
Is brewed using only superb premium ā€œAIYAMAā€ rice cultivated in Hyogo prefecture together with Mount Fujiā€™s water. Aiyama rice is a top quality rice that began cultivation in Hyogo in 1949. It is challenging to grow and production is small, making this a RARE & Limited Edition sake. Pleasant acidity of sake made by Yamahaiā€™s technique that derives the umami from highly polished rice ratio. A sake with a subtle aroma derived from traditional yeast, making it versatile in pairing with a large variety of dishes. This is an elegant sake that brings out the richness of Aiyama rice which is excellent for food pairing. It comes in a black bottle which signifies its premium status. Traditionally, black and blue bottles are strictly for high grade sakes only. The dark colour blocks out UV rays from the sun, thus preventing undesired aging and retains the flavours in the bottle. Awarded GOLD medal at Kura Master 2020, held in France on 31 August 2020. Produced in limited quantity, this sake is presented in an elegant gift box, this is not only a perfect gift to relatives and friends, it is also a great bottle to share at dinner. Only 60 bottles are available. Rice Type: 100% Aiyama Rice Polishing Ratio: 38%
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DAN Junmai

Original price was: $74.00.Current price is: $66.60.
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing with firm umami rice flavour. Excellent choice for food pairing. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 55% Sake Meter Value: 0 Acidity: 1.8
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Tsukiyoshino – Junmai Daiginjo Miyamanishiki

Original price was: $118.00.Current price is: $85.00.
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice's character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
  • Rice Type:Ā Miyamanishiki
  • Rice Polishing Ratio:Ā 45%
  • Sake Meter Value: +5.0
  • Acidity: 0.9
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