Showing 1–12 of 221 results

Chateau Saint Nicolas 2015

$40.50
Château Saint Nicolas • 2015 A.O.C Cadillac Côtes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the château Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.
Add to cart

Barefoot Merlot

$29.00
Bursting with the all the rich flavors of juicy cherries, boysenberries, sweet plums, and smooth chocolate, Barefoot Merlot wine is a classic red wine with one bold personality. Learn more about one of the best red Merlot wines around today!
Add to cart

Le-Haut Médoc De Beychevelle 2017

$62.10
The vinification is traditional, with 18 to 21 days of fermentations and regular pumpings over. The ageing is in french oak barrels for 12 months with 20% of new barrels. Le Haut-Médoc de Beychevelle's 12 hectares of vines are 5 km from Beychevelle's vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008. This blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de Beychevelle Rich nose and delicate palate with an aromatic richness of ripe red fruits. A hint of liquorice and chocolate. Drinking young.
Add to cart

Guillaume Gonnet La Muse Chateauneuf-du-Pape 2015

$138.00
A rich, opulent, generous wine with big aromatic complexity: black cherries, blackberries, fig, cocoa powder, coffee, licorice, chinese five spice, olive jam. Round and sexy. Braised venison with rosemary served with a patato puree, fillet mignon with a balsamic glaze served with sauted potatoes, pepper fillet steak served with shoe string French fries. The rich fruit and coco powder aromas means this wine marries well with dark chocolate or dark chocolate desserts. Vines are 90 – 115 years old. Century old Grenache "Lovely raspberry and plum fruit takes a gentle mulled profile, picking up light anise and incense accents along the way. Silky but substantial tannins underscore the finish, while a pretty mineral edge chimes through. Grenache, Mourvèdre and Cinsault. Best from 2019 through 2035. 150 cases made, 50 cases imported." - 94 points, James Molesworth, Senior Editor and Special Projects Director at Wine Spectator
Add to cart

Orin Swift Machete 2018

$100.00
A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture. Varietal: Petite Syrah, Syrah and Grenache *Customers are unable to choose the bottle label of Orin Swift Machete.
Add to cart

l’usine Annapolis Vineyard Sonoma County 2017

$179.00
WINEMARKER’S NOTES Nuance and Intrigue characterize the wine, starting with a dark crimson and a ruby rim but manifested by the aromatics: white pepper, nutmeg, cinnamon, clove, pine resin and crème de menthe. An entry dominated by a bright acidity, the mid-palate explores characteristics of rhubarb, savory and a hint of wild strawberry with a long finish indicative of graceful aging. Varietal: 100% Pinot Noir Alcohol : 15.9% Maturation: Aged 9 months in French Oak, 42% New
Add to cart

l’usine Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2017

$151.00
WINEMARKER’S NOTES To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse – an exemplar of drinkability. Varietal: 100% Pinot Noir Alcohol: 15.4% Maturation: Aged 9 months in French Oak, 78% New
Add to cart

Le Volte dell’ Ornellaia 2020

$49.00
Ruby red with purple reflections, Le Volte dell' Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish. "A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell'Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly." - 90 points, Robert Parker
Add to cart

[Bundle of 3] Barefoot Cabernet Sauvignon

$63.00
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Add to cart

Handpicked Capella Vineyard Pinot Noir 2017

$52.80
Mornington Peninsula, Australia The 2017 vintage on the Mornington Peninsula was a classic one in which overall mild and stable conditions produced superb quality fruit and wines of great balance, finesse and longevity. Dubbed by some a “Goldilocks” vintage, 2017 delivered just enough and not too much of everything. Vines ripened slowly, building great depth of flavour while retaining fine balance in sugar and acid. Harvest began in early-March, a little later than the long-term average, and somewhat of a relief after the record-early vintage of 2016. Fruit from select blocks at Capella Vineyard is handpicked, destemmed, and sorted by hand to ensure only the finest berries make it into this beautifully perfumed, supple and silky wine. The aromas are classic Pinot Noir – cherries, strawberries, and earthy spice - with the purity and perfume we have come to expect of Capella Vineyard. The palate combines power and grace with great texture and silky-smooth tannin. Recommended Serving Temperature: 15-17°C Food Pairing: Peking Duck, Roasted Quail, Mushroom Risotto
Add to cart

Waipara West Two Terrace Pinot Noir 2017

$53.00
Hand-picked, individual parcels were destemmed without crushing into small open-top fermenters. The fruit was soaked until natural fermentation commenced before a selected yeast strain was inoculated to carry on and finish the fermentation, which was hot and quick. During this time, the ferments were worked to extract tannins appropriate to fruit weight and intensity. The more aromatic parcels were pressed off skins within five days of dryness, and the Swiss clones spent up to two weeks on skins. Parcels then went to barrel where we used only 5% new oak, instead opting for a high percentage of one-year-old (20%) to better match fruit weight. The wine then spent 12 months in barrel undergoing malolactic fermentation in spring, before being lightly fined and course pad filtered prior to bottling. Colour: Crimson and pink flashes against a plummy red base. Aroma: Aromatics of currant pastries, woody spice’s, and manuka leaf, leading to notes of forest undergrowth and florals. Palate: Moderate fruit sweetness, fine tannin and restrained volume allow savoury elements to splice evenly into the tart red fruit. A very enjoyable aromatic pinot noir, with good fruit density pH: 3.70 Acidity: 5.25 g/L
Add to cart

Jayson by Pahlmeyer Cabernet Sauvignon 2018

$165.00
Jayson Cabernet Sauvignon was harvested at night to deliver naturally cooled grapes to the winery. Whole clusters were gravity-fed onto a vibrating table for hand sorting. Selected clusters were gently de-stemmed, delivering whole berries for a final hand sorting. After several days of cold maceration, the fruit entered primary fermentation for two to three weeks, then gently pressed in our stainless-steel basket. The wine finished malolactic fermentation in barrel, then aged for 15 months in 88% new French oak barrels. Effusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate. Intense notes of blackberry and plum interweave with flecks of pink peppercorn and plowed earth, amplified by a lift of fresh acidity. The tannins are firm yet seamlessly melded with the rich fruit, driving to a plush, juicy finish. "A creamy, full-bodied red with aromas of stewed blackberries, blackcurrants, dark chocolate, black tea and sweet tobacco. Ripe, polished tannins support a velvety core of dark fruit and chocolate. Delicious finish. Tight and so together. Drink or hold." - 95 points, James Suckling
Add to cart