Showing 205–216 of 254 results

Chateau de Pommard Clos Marey – Monge “Micault” 2019

$136.00
A pure expression of a minimally oaked Pinot Noir, Micault 2019 displays a deep ruby color. This refreshing and elegant wine features the aroma of red fruit, rose and peony, with a hint of spice. On the palate, the tannins are ethereal and lacy. Micault 2019 explodes in the mouth with its jubilant juicy red fruit profile. Enjoyable today, this Pommard will evolve gracefully over the next 10 years. Maturation: 18 months in 15% new French oak barrels Food Pairing: Beef, Veal, Game (deer, venison), Poultry
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Chateau de Pommard Maranges Premier Cru “Le Clos Des Loyères” 2020

$79.90
Hand-harvested grapes, hand-sorted on a vibrating table. 50% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling. Underneath its dark color, this Pinot Noir explodes with aromas of elderberry, rose, and peony, nuanced by subtle smoky notes. The same flavors on the palate highlight the personality of this elegant and perfectly balanced wine. The tannins are silky and the oak is well integrated. The finish, long and full, confers an unusual airiness to this wine. Production: 2,700 bottles
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Chateau de Pommard Bourgogne Pinot Noir 2020

$73.90
Organic certified (AB). Hand-harvested grapes, hand-sorted on a vibrating table. 40% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. With a deep ruby color, our Burgundy Pinot Noir 2020 expresses captivating aromas of black fruits, and floral notes such as peony and violet. The palate is dense and structured, with soft tannins. The finish is fresh and vibrant, with a pleasantly refreshing minty note. Maturation: 16 months in 20% new French oak barrels Production: 3400 bottles Food Pairing: Beef, Veal, Game (deer, venison), Poultry
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Amiral De Beychevelle 2020

$99.00
The vintage A mild winter preceded a hot and humid spring, encouraging early vine budding. The hot and dry conditions recorded from mid-June were offset by salvaging rainy spells in mid-August, ensuring the berries’ proper ripening. The alternation of sunny days and cool nights in September was ideal for achieving optimal maturity. The winemaking and ageing The manually harvested grapes undergo a bespoke winemaking process in the estate’s plot-based fermenting room. Ageing is carried out in barrels (of which 40% are new). Blend The 2020 Amiral de Beychevelle is made from a blend of Cabernet Sauvignon (54%), Merlot (42%), Petit Verdot (4%) and Cabernet Franc (1%). Tasting Notes Nose: The expressive nose seduces with its floral fragrances, wherein notes of violet dominate. Palate: The beautifully fresh palate seduces with its powerful and silky tannins as well as its union of fruity (red fruits) and spicy aromas.
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Rimapere Pinot Noir 2020

$69.00
Rimapere pinot noir comes from a single vineyard ideally located on the prestigious Rapaura Road, in the Wairau Valley, in the heart of the Marlborough region. This area’s cool climate and stony soil are perfect for ripening high-quality pinot noir. The name Rimapere, meaning “five arrows » in the Maori language, pays a dual tribute to the Rothschild family’s emblem and the traditional local culture.
  • Winemaking: Cold soak (7C) for a week in temperature controlled stainless steel open top tanks. Part of ferments had whole bunch inclusion. Ferments for a week with indigenous yeasts with pumping over and gentle hand punching. One week post ferment maceration.
  • Soil type: Rapaura Series, Stony Soil free draining, with a small Silty top layer
  • Varietals: 100% Pinot Noir
  • Food and wine: Can be enjoyed on its own as an aperitif, or with white meats (chicken), veal, and meat with a sauce (truffle, morel), or cheese.
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Arnaldo Rivera Barolo DOCG Vignarionda 2018

$137.60
Wine produced from a single vineyard facing due south at an elevation of 330 m/1082 ft asl.
  • Varietal: 100% Nebbiolo.
  • Vinification: Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging: 32 months in cask.
  • Average Annual Production: 3400 bottles
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Arnaldo Rivera Barolo DOCG Rocche di Castiglione 2018

$137.60
Wine grown on a single vineyard facing south-east, at an elevation of 340 m/1115 ft asl. Estate-owned vineyard since 1994.
  • Varietal : 100% Nebbiolo.
  • Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging : 32 months in cask.
  • Average Annual Production: 2400 bottles
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Arnaldo Rivera Barolo DOCG Bussia 2018

$110.50
Wine made from grapes grown on 3 different vineyards within the cru, facing south-west at an average elevation of 400 m/1313 ft asl.
  • Varietal : 100% Nebbiolo.
  • Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging : 32 months in cask.
  • Average Annual Production: 3800 bottles
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Arnaldo Rivera Barolo DOCG Undicicomuni 2018

$105.00
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
  • Varietal: 100% Nebbiolo.
  • Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
  • Average annual production: 50,000 bottles (4200 cases)
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
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Arnaldo Rivera Barbera D’Alba DOC Valdisera 2019

$49.60
Only the finest clusters of Barbera grapes, capable of crafting a wine with great personality, structure, and excellent drinkability
  • Varietal: 100% Barbera
  • Vinification: Fermentation and maceration in stainless steel for 10 days at a controlled temperature. Spontaneous malolactic fermentation.
  • Aging: 9 months in steel and cask. This is followed by about one additional year in the bottle.
  • Average Annual Production: 10,000 bottles
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First Drop Mother’s Milk Barossa Shiraz 2021

$52.00
Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. Sourced from 3 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 12 months in French oak hogsheads to allow the fruit to express itself. Colour: Garnet red with purple hues Nose: A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice Palate: Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannins "Aromas of black fruit, pepper, dark licorice and overturned earth. Medium- to full-bodied with creamy texture and fine tannins. It has a savory fruit character with some salinity to it. Drink or hold. Screw cap." - 92 points, James Suckling
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Luce Brunello 2017

$200.00
Gentle and powerful, this is our tribute to Montalcino. It was born from the 11 hectares of vineyards registered in the Albo del Brunello di Montalcino. On the nose, tones of cherry preserved in spirit and ripe black fruits followed by notes of Mediterranean scrub. On the palate, it shows neat and elegant tannins. Together with its freshness, they guide the tasting to a long finish in which sweet notes of jam and tobacco return. It has great ageing potential. "Underbrush, violet and baked plum are some of the aromas you'll find on this bold red. Big and savory, the warm palate is brawny but polished, offering fleshy black cherry, licorice and tobacco framed in velvety, enveloping tannins. It's already almost accessible but also offers good midterm aging potential. Drink through 2027. " - Wine Enthusiast
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