Showing 1–12 of 45 results

Two Eights Semillon Sauvignon Blanc 2018

$32.00
Western Australia Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit flavours. Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit flavours, serve this wine chilled and drink it now, while young and fresh.  

Sunrise Chardonnay 2020 by Concha y Toro

$32.00
From Sunrise ́s selected vineyards, our wines are born. Wines that are full of life, ripe with vibrant flavors. We harvest the unique energy of these beautiful places to light up your glass.
  • Nose : Intense varietal aroma, fruity with notes of apple pear, papaya, pineapple and wood.
  • Taste : Refreshing soft, balanced and slighty sweet.

Beronia Verdejo Rueda 2019

$38.00
Beronia Rueda 2017 is pale yellow in colour with greenish tints. Intensely aromatic, it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape. An ideal accompaniment for all sorts of fish dishes, as well as for lean white meat. Pasta, rice and cheese also pair well with this wine. Suitable for vegans. 100% Verdejo

Beronia Verdejo Rueda 2020

$38.00
The grapes are harvested mechanically at night so as to retain the freshness of the fruit and avoid oxidation. The fruit is pressed gently in an inert atmosphere to avoid the aromas becoming oxidised, with the must being separated into different quality grades. We then purify the must by decantation, separating out the clean must. Fermentation is carried out using selected yeasts, with the temperature kept under control at between 14 and 17ºC and goes on for 10-15 days. Beronia Rueda 2020 is bright and clean showing a pale yellow colour with green hints/rim. Intensily aromatic it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape. An ideal accompaniment for all sorts of fish dishes,pasta, rice and cheese. Suitable for vegans. 100% Verdejo

Veramonte Sauvignon Blanc 2020

$43.00
SAUVIGNON BLANC | 2020 Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has great mouthfeel and a long finish. Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavours. Certification: V-Label.EU (Vegan Certified)

Veramonte Chardonnay 2019

$43.00
CHARDONNAY | 2019 Fresh and expressive aromas of pear, quince and lemon curd, interwoven with toasty oak notes. Vibrant purity of the fruit with beautiful texture and good depth lead to a long memorable finish. Grapes are harvested at first light and whole clustered pressed in order to obtain the structure provided by the stems. The juice sits for 24 hours and is then racked off. Part of the wine is barrel fermented in neutral oak with wild yeasts, and the rest in stainless steel tanks. Thirty percent of the wine undergoes spontaneous malolactic fermentation, enhancing the Chardonnay’s softness and creaminess without losing its freshness. Certification: V-Label.EU (Vegan Certified)

Waipara West Sauvignon Blanc 2020

$46.00
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.

Waipara West Sauvignon Blanc 2021

$46.00
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.

Handpicked Regional Selection Chardonnay 2018

$48.00
Yarra Valley, Australia One of Australia’s oldest and most versatile wine regions, the Yarra Valley is a cool climate region producing premium Pinot Noir and Chardonnay. Fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. Try with roast chicken, pasta Carbonara or Asianstyle seafood dishes.

Handpicked Regional Selection Sauvignon Blanc 2019

$48.00
Tasting Notes
  • A mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
Season
  • It was a warm and dry season in Marlborough with low yields as a result of unsettled weather around flowering in spring coupled with very dry weather after Christmas. There are advantages to such a season – low disease pressure and excellent fruit intensity among them.
Winemaking
  • This wine is made to preserve and highlight its fresh fruit flavours and refreshing acidity. The fruit is pressed to temperature-controlled stainless-steel tank and the juice is vinified at low temperatures over a long fermentation. It is bottled within months of harvest and is best enjoyed when youthful and fresh.
Region
  • This wine is from select vineyards in Marlborough, where warm daytime temperatures, high sunshine hours, low rainfall and cool nights encourage the development of the intense aromas and flavours that are the hallmark of Marlborough Sauvignon Blanc. The wine region is centred on two river valleys in the north east of New Zealand’s South Island – the Wairau River and the Awatere River valleys. Soils are alluvial and free draining silty shingles intermingled with stones and rocks. Marlborough Sauvignon Blanc is an internationally recognised wine style and accounts for about two thirds of the total vineyard in New Zealand, more than 70% of the country’s wine production and about 85% of its wine exports.
Food Match
  • Green salads, Asian-style salads and slaws, goats cheese, fried calamari seasoned with pepper or chilli.
Wine Style
  • Crisp & Refreshing