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Handpicked Regional Selection Chardonnay 2019

$26.40
Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before transfer to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months – part in stainless steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak barrels. Crisp & Refreshing, White, Medium-bodied wine. Great with river trout, Asian style dishes, roast chicken.
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Barefoot Chardonnay

$26.00
Packing big, bold flavor with a smooth finish, Barefoot Chardonnay brings tempting flavors to every bottle, with notes of crisp, green apples and sweet peaches. Accented with hints of honey and vanilla, our medium-bodied Chardonnay pairs perfectly with fresh fruit, pasta, chicken, and salmon.
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Guillaume Gonnet Le Reveur Cotes Rhone Blanc 2022

$42.00
Nose: Grapefruit, apricot, peach, citrus aromas, white floral notes; A highly expressive and complex nose. Palate: Nice acidity and minerality in the mouth. Finish: A lovely saltiness at the end of the pallet. Food Pairing: Seafood, chicken, rabbit, fresh cheese.
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Domaine Albert Mann Riesling Grand Cru Schlossberg 2018

$138.00
The colour is pale yellow with golden reflections. The nose is marked by floral notes such as hawthorn and linden. On the palate, the attack is tense and is underlined by minerality and chiselled acidity. There are lemony aromas. The structure is ample with nice bitters. Beautiful expression of a granite terroir. This wine exudes youth.
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Sunrise Chardonnay 2020 by Concha y Toro

$25.00
From Sunrise ́s selected vineyards, our wines are born. Wines that are full of life, ripe with vibrant flavors. We harvest the unique energy of these beautiful places to light up your glass.
  • Nose : Intense varietal aroma, fruity with notes of apple pear, papaya, pineapple and wood.
  • Taste : Refreshing soft, balanced and slighty sweet.
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Waipara West N Block Chardonnay 2018

$53.00
A stripped-back Chardonnay style that showcases the fruit from our site while still being rich in subtle complexities. We achieve this using large, berried Chardonnay clones, whole bunch pressing, minimal use of old oak barrels, extended time on yeast lees and no malolactic fermentation. Three qualities define this wine - above all else, the first being the fruit aroma/flavour, which we want to be subtle and pure. Acid structure is the second propping up the wine and giving it a salt crunch. Yeast derived aroma/flavours and mouthfeel provide balance. Color: Pale golden kiwifruit in colour with hues of green and silver. Aroma: On the nose, this wine is truly multi-layered however, all of them are understated. Fresh pineapple and sea salted cracker at first, perfumed white flower and white tea in the centre, all sitting on a base of malt toffee. These aromas combine and evolve into a vast number of flavours in the mouth. Palate: Ripe peach and lemon meringue define the taste, due to a combination of full-bodied mouthfeel, cleansing acidity and a bite on the finish. A rich complex wine. Food Pairing: Pork. Rich Fish (salmon, tuna, etc...), Vegetarian, Poultry Residual Sugar: 0.52 g/L pH: 3.51 Acidity: 6.75 g/L
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Handpicked Regional Selection Sauvignon Blanc 2019

$26.40
Tasting Notes
  • A mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
Season
  • It was a warm and dry season in Marlborough with low yields as a result of unsettled weather around flowering in spring coupled with very dry weather after Christmas. There are advantages to such a season – low disease pressure and excellent fruit intensity among them.
Winemaking
  • This wine is made to preserve and highlight its fresh fruit flavours and refreshing acidity. The fruit is pressed to a temperature-controlled stainless-steel tank and the juice is vinified at low temperatures over a long fermentation. It is bottled within months of harvest and is best enjoyed when youthful and fresh.
Region
  • This wine is from select vineyards in Marlborough, where warm daytime temperatures, high sunshine hours, low rainfall and cool nights encourage the development of the intense aromas and flavours that are the hallmark of Marlborough Sauvignon Blanc. The wine region is centred on two river valleys in the north east of New Zealand’s South Island – the Wairau River and the Awatere River valleys. Soils are alluvial and free draining silty shingles intermingled with stones and rocks. Marlborough Sauvignon Blanc is an internationally recognised wine style and accounts for about two thirds of the total vineyard in New Zealand, more than 70% of the country’s wine production and about 85% of its wine exports.
Food Match
  • Green salads, Asian-style salads, and slaws, goats' cheese, fried calamari seasoned with pepper or chilli.
Wine Style
  • Crisp & Refreshing
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Orin Swift Blank Stare 2019

$94.00
A glowing pale straw with a striking touch of chartreuse sits in the glass. Aromatically, the wine pops with lime zest, gooseberries, ripe passionfruit, fresh cut grass and lemon bars. On the entry, the acidity acts like a belt, constraining the voluptuousness; similar taste profiles to the nose plus crispy green apples and the faintest hint of fresh sage abound. The finish is reminiscent of ripe kiwi and limoncello, teetering on a beam of lingering acidity. Varietal: Sauvignon Blanc "Expressive and fragrant, with honeysuckle, candied ginger, tangerine and lemon curd flavors on a full, fleshy frame. A fresh thread of acidity keeps the flavors bright and focused, with accents of matcha green tea, dried white flowers and spice lingering on the finish. Drink now. 3,000 cases made." - 92 points, MaryAnn Worobiec, Senior Editor and Napa Bureau Chief at Wine Spectator *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $150. While stocks last.
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Chateau d’Anglès Grand Vin Blanc 2016

$31.90
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish. Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma. Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
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Handpicked Capella Vineyard Chardonnay 2016

$43.45
Mornington Peninsula, Australia This wine has wonderful complexity on the nose with aromas of flowers, ripe melon and guava and generous barrel ferment character. It is a full-bodied Chardonnay with citrus fruits on the palate, some lanolin and well-integrated oak. Whole bunch pressing, barrel fermentation and regular lees stirring over 11 months in French oak add to the complexity of this full-bodied Chardonnay Food Pairing: Shellfish and Seafood, Creamy Vegetarian Pasta, Soft Cheese "This is an impressive contemporary expression of domestic chardonnay: a conflation of Chablis-like flint and toasted hazelnut, curd and stone fruits flowing effortlessly and long across a thread of juicy acidity and mineral tension. Burgundian. All augurs for a long future. A stamp of authority for this producer." - James Halliday Awards: 96 points, James Halliday Wine Companion 2018
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Veramonte Sauvignon Blanc 2021

$33.00
SAUVIGNON BLANC | 2021 CASABLANCA VALLEY VIBRANT • CRISP • FRESH Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish. After several years the 2021 harvest started by the end of February in what we refer to as “normal timing”, the main reason is given that we had a colder season that led into a slower maturation curve, thus accomplishing a more homogeneous process that brought complexity and intensity to the grapes. The characteristics of this harvest derived in moderate yields, which benefited the concentration of the fruit, allowing for its origins and variety to express themselves to its full potential. As always, the first variety to be harvested was our Sauvignon Blanc, this year surprised us with great aromatic potential, both fresh and expressive. Being the result of a cold year, it delivers freshness in the mouth, with a long crispy acidity at the end. Recommended Serving Temperature: 10°C Food Pairing: Oysters, White fish, Salads "This has aromas of white peaches, sliced apples, lemons, fresh pears and flint. Subtle smoked-almond notes. Medium-bodied with a creamy texture and fresh acidity. Nice mineral edge. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Drink now. Screw cap." - 90 points, James Suckling
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BenMarco Sin Limites Chardonnay 2020

$52.90
During the 6 months it was aged in new and second-use French oak barrels, the wine was in contact with the lees and monthly battonage was practised. BenMarco Sin Límites Chardonnay is a pure expression of the variety: citric, floral and with delicate herbs, complemented by earthy and mineral notes due to the alluvial calcareous terroirs of Gualtallary. It is an austere and vibrant wine in the mouth, with an expressive palate. They are perfect with fatty fish like salmon, trout, grilled chicken, fresh salads and pastas with creamy or herbal sauces.
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