Sunrise Chardonnay 2020 by Concha y Toro
From Sunrise ́s selected vineyards, our wines are born. Wines that are full of life, ripe with vibrant flavors. We harvest the unique energy of these beautiful places to light up your glass.
- Nose : Intense varietal aroma, fruity with notes of apple pear, papaya, pineapple and wood.
- Taste : Refreshing soft, balanced and slighty sweet.
Two Eights Semillon Sauvignon Blanc 2018
Western Australia
Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit flavours.
Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit flavours, serve this wine chilled and drink it now, while young and fresh.
Beronia Verdejo Rueda 2019
Beronia Rueda 2017 is pale yellow in colour with greenish tints. Intensely aromatic, it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape.
An ideal accompaniment for all sorts of fish dishes, as well as for lean white meat. Pasta, rice and cheese also pair well with this wine. Suitable for vegans.
100% Verdejo
Beronia Verdejo Rueda 2020
The grapes are harvested mechanically at night so as to retain the freshness of the fruit
and avoid oxidation. The fruit is pressed gently in an inert atmosphere to avoid the aromas
becoming oxidised, with the must being separated into different quality grades. We then
purify the must by decantation, separating out the clean must. Fermentation is carried out
using selected yeasts, with the temperature kept under control at between 14 and 17ºC
and goes on for 10-15 days.
Beronia Rueda 2020 is bright and clean showing a pale yellow colour with green hints/rim.
Intensily aromatic it displays notes of citrus and white fruit along with herbaceous aromas
that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh
and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo
grape.
An ideal accompaniment for all sorts of fish dishes,pasta, rice and cheese. Suitable for vegans.
100% Verdejo
Beronia Verdejo Rueda 2021
Bright, pale yellow colour with hints of green. An intense nose with aromas of ripe stone fruits and aromatic herbs, with floral touches, fennel and freshly cut grass. Full, fruity and dry with a long finish, the wine has a balanced acidity and an attractive bitterness that is characteristic of the varietal.
Aroma: Intensely aromatic, the wine displays notes of citrus and white fruit, together with herbaceous aromas such as fennel.
Palate: Crisp and fresh, a chilled glass of our Verdejo is always a great choice. Elegantly textured with ripe, white peach and melon with threads of fresh, fennel herbs.
Varietals: 100% Verdejo
Food Pairing: Fish, White Meat, Pasta, Rice Dishes, Cheese
"Attractive white almonds, lemon zest and chalky stones on the nose, followed by a fresh, bone-dry palate with some stony lemon fruit in a chalky texture. A very well-made verdejo that will have gastronomic appeal. Vegan. Chill it and drink now. Screw cap." - 91 points, James Suckling 
Handpicked Regional Selection Chardonnay 2019
Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before transfer to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months – part in stainless steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak barrels.
Crisp & Refreshing, White, Medium-bodied wine. Great with river trout, Asian style dishes, roast chicken.
Handpicked Regional Selection Chardonnay 2018
Yarra Valley, Australia
One of Australia’s oldest and most versatile wine regions, the Yarra Valley is a cool climate region producing premium Pinot Noir and Chardonnay.
Fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. Try with roast chicken, pasta Carbonara or Asianstyle seafood dishes.
Handpicked Regional Selection Sauvignon Blanc 2019
Tasting Notes
- A mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
Season
- It was a warm and dry season in Marlborough with low yields as a result of unsettled weather around flowering in spring coupled with very dry weather after Christmas. There are advantages to such a season – low disease pressure and excellent fruit intensity among them.
Winemaking
Region
- This wine is made to preserve and highlight its fresh fruit flavours and refreshing acidity. The fruit is pressed to temperature-controlled stainless-steel tank and the juice is vinified at low temperatures over a long fermentation. It is bottled within months of harvest and is best enjoyed when youthful and fresh.
- This wine is from select vineyards in Marlborough, where warm daytime temperatures, high sunshine hours, low rainfall and cool nights encourage the development of the intense aromas and flavours that are the hallmark of Marlborough Sauvignon Blanc. The wine region is centred on two river valleys in the north east of New Zealand’s South Island – the Wairau River and the Awatere River valleys. Soils are alluvial and free draining silty shingles intermingled with stones and rocks. Marlborough Sauvignon Blanc is an internationally recognised wine style and accounts for about two thirds of the total vineyard in New Zealand, more than 70% of the country’s wine production and about 85% of its wine exports.
- Green salads, Asian-style salads and slaws, goats cheese, fried calamari seasoned with pepper or chilli.
- Crisp & Refreshing
Waipara West Sauvignon Blanc 2021
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.
Grand Bateau Blanc 2021 by Chateau Beychevelle
Bordeaux AOC, France
Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit). On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours. The new-oak flavours are present. Very nice balance between the oak, fruit and acidity. Excellent finish.
100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out. After blending and filtration, bottling is carried out in late spring following the harvest.
Tenuta Sant’Antonio Fontana Soave 2020
The aromas on this Soave are absolutely beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grilled shrimp or fish tacos. From the municipality of Colognola ai Colli and Illasi (Verona).
- Colour: straw yellow with greenish reflections
- Nose: fresh floral hint of white wine flowers and elderberry, mild white ripe fruit like apple and pear
- Palate: semi-dry and fairly warm with sustained but well balanced acidity, pleasant almond aftertaste.
Alain Geoffroy Chablis 2019
Light gold with greenish glints. Bright, luminous and clear.
The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas with sweet, mellow scents.
On the palate, the wine is very powerful with a strong mineral character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 20 to 40 years
GEOLOGY: Kimmeridgian limestone
EXPOSURE: South-East
WINE-MAKING PROCESS: Traditional in temperature-controlled tanks
MATURING: In temperature-controlled tanks