Showing 217–228 of 252 results

Bodega Contador Benjamin Romeo Coleccion No. 3 El Chozo del Bombon 2015

The limestone soil that cares for this vineyard has a chocolate colour, land with a lot of mineral content. Don Andrés worked it with mules for his boss from a young age and when the heirs decided to sell it, there was no choice, ‘Buy it my boy’. The high vineyard which stretches from El Bombón to the foothills of the sierra produces very special wines year after year, full of balance, freshness, tannin and minerality. Fermentation in oak vats. 18 months in new 100% French Oak barriques. 3,000 bottles produced. 100% Tempranillo. On the nose, balsamic and mineral aromas with chocolate and toasted notes. On the palate, volume, sweet tannin and long finish.
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Bodega Contador Benjamin Romeo Coleccion No. 2 Carmen Hilera 2012

It is made from the Tempranillo, Garnacha, Mazuelo and Graciano grape varieties, aged for 30 months in French oak barrels and then remained in the bottle for 36 months before being marketed. On sight it has a ruby ​​red color, on the nose it is elegant with notes of ripe fruit and toasted touches, and in the mouth, it is tasty, long, and persistent. Ideal to accompany roasted red and white meats, Iberian sausages, and risottos. 3,000 bottles produced Tempranillo 76%, Garnacha 11%, Graciano 8% and Mazuelo 5%
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Bodega Contador Benjamin Romeo Coleccion No. 1 La Vina de Andres Romeo 2015

Colección Nº 1 comes from La Viña de Andrés, planted (Richter 110) in the La Liende district in 1985. Grafted the following year at the hands of Don Andrés, with the tempranillo variety sourced from an exhaustive stock of family vines. This collection springs from respect for the land and for its tradition, from start to finish. From the importance of classic viticulture practice and minimal yields. Fermentation in oak vats. 18 months cask ageing in new 100% French oak barriques. No fining. 3,000 bottles produced. 100% Tempranillo. On the nose, very ripe red fruit. On the palate, good volume, flavoursome and very fresh.
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Yangarra Estate King’s Wood Shiraz 2019

Royal Oaks and King’s Wood were forests planted by monarchs to build cathedrals and navies. The wine is exclusively matured in 25hL French oak Foudre for 15 months. No pressings. "Rich dark plums, blueberries and blackberries with some olive, forest-wood and dark-stony elements, too. Impressive depth on the palate with dark fruit laced with spices. Such rich fruit with appealing, drinkable style. The calling card of shiraz in this region." - 95 points, James Suckling “Incredibly vibrant deep purple colour in the glass. Subdued nose, dark loam and black fruits lurk with intent. Remarkable poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly. Full of palate yet has a feeling of compression from acid and tannin so it pushes very deep and long. Time will provide even further layers and complexity.” - Stuart Knox; The Real Review
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Yangarra Estate Ironheart Shiraz 2018

Ironheart is the flagship Shiraz from our single vineyard estate at the northern edge of McLaren Vale. The wine was kept on lees in 35% new French oak, 65% older French oak for 15 months. Each barrel was carefully selected to ensure it showcases the characters of the ironstone that it grows in. "Squid-ink-purple colour, scents of plush boysenberry, balsamic flowers and coffee. A rush of flavour, sweet red and black cherries, bacon fat, dried herbs and vanilla bean cradled by a full-body with svelte tannins. Showcasing flavour concentration, depth, opulence and long persistence to finish." Amanda Yallop, The Real Review.
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Veramonte Cabernet Sauvignon 2022

CABERNET SAUVIGNON | 2019 It’s medium-ruby in color with deep. Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish. Food Pairing: Beef, Lamb, Game (deer, venison), Poultry
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Tenuta Sant’Antonio Amarone Della Valpolicella Antonio Castagnedi 2017

A family tradition, a wine that tells a story. Antonio Castagnedi loves his family and the good wine of his land. This is dedicated to him and to his love. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona)
  • Colour: ruby red with purple reflections.
  • Nose: ripe red fruit, spicy aromas of liquorice, black pepper, and hints of chocolate.
  • Palate: well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
"Intense dried cranberry and steely blackcurrant on the nose. Balsamic, dried-herb and licoricy oak, too. Full and very concentrated on the palate with a focused, flavorful drive of spicy fruit and well-integrated tannins that pushes on and on. Tempting now, but best from 2023." - 93 points, James Suckling
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Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi 2019

The vineyards of Tenuta Sant’Antonio lie on the Monti Garbi: harsh and impervious soil, but generous with great wines. Like this splendid combination of Valpolicella Giovane and Amarone skins. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
  • Colour: ruby red.
  • Nose: red fruit and cherry.
  • Palate: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
"Fresh and fluid Ripasso with clean red-fruit character and just a hint of dried apple. Medium body, fine tannins and a fresh finish. Tasty. Drink now. Glass stopper." - 91 points, James Suckling
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[Bundle of 6] Waipara West Two Terrance Pinot Noir 2017

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Opus One 2017

Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come. VINTAGE 2o17 The winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. The summer, in turn, was warm and punctuated by occasional heat waves. Despite Mother Nature’s variability, favorable weather in August provided optimal conditions for fruit development and maturation. Superb flavors and excellent ripening led to an earlier than expected harvest, which commenced on the 5th of September. The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come. VARIETALS Cabernet Sauvignon 80%, Petit Verdot 9%, Cabernet Franc 5%, Merlot 5%, and Malbec 1% SKIN CONTACT 20 days BARREL AGING 17 months in new French oak
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Richard G Peterson Pinot Noir 2019

As history and legend purport, the Wrotham clone was discovered near Wrotham Village in southeast England; the cuttings were introduced there by the Romans some 2,000 years ago. The Wrotham clone produces a uniquely rich colour and a spicy character not often found in other Pinot Noir wines. In 1980, Dick Peterson brought the first and only Wrotham cuttings back to California and planted them in the Santa Lucia Highlands AVA just south of Monterey Bay. This region boasts a cool climate and one of the longest growing seasons in California. Dick Peterson has been an innovator in the California wine industry since the 1960s. As a young man, he produced novel products such as the first wine cooler for Seagrams and Gallo’s Hearty Burgundy. He was pivotal to the success of a portfolio of wineries, including Beaulieu Vineyards with Andre Tchelistcheff, the Monterey Vineyard, Atlas Peak Vineyards and Folie à Deux Winery. Aged 14 months in burgundy oak barrels.
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Coup de Foudre Pinot Noir 2019

Situated at the top of Kings Ridge Road along the Sonoma Coast, the Pinot Noir Vineyard overlooks the Pacific Ocean and basks in ample sun and fog at a 2000 feet elevation. The coastal fog keeps it cool in the mornings, but the ridge exposure allows for ample ripening. Strawberry preserve, anise, and spicy notes leap out of the glass. While fresh red fruit and hints of cherry are enveloped by subtle warm toasty oak nuances. The firm acidity and smooth tannin profile are perfectly balanced. Aged 14 months in 50% New French Oak, 50% Neutral French Oak. Only 8 barrels.
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