Red

Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come. VINTAGE 2o19 Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard on March 27th; a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began on September 10th, a couple of days earlier than average. The harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace. The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by finegrained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish. VARIETALS Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6%, and Malbec 2% SKIN CONTACT 22 days BARREL AGING 19 months in new French oak

Surrounded by two prestigious Grands Crus, “Les Petits Vougeots” is a tiny and highly sought-after vineyard in the Côte de Nuits and an excellent representation of the outstanding quality of the Vougeot appellation. Its marl and limestone-rich soils lend delicacy and depth to the wine. - Hand-harvested grapes - Long maceration over several weeks, minimal pumpingover and punching-down - Pressing in pneumatic press - Placed in French oak barrels for aging on fine lees - Light filtration before bottling Our Vougeot Premier Cru “Les Petits Vougeots” 2020 is an elegant and complex wine. Behind its intense ruby color, It shows a fruity nose reminiscent of blackcurrant and blackberry, with notes of laurel and elderberry. The palate is rich and elegant, with perfectly-integrated tannins. The delicate finish is highly persistent.

TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING

• Hand-harvested grapes, hand-sorted on a vibrating table
• 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
• Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
• Placed in French oak barrels for aging on fine lees
• Not filtered

Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka