Red

Mornington Peninsula, Australia The 2017 vintage on the Mornington Peninsula was a classic one in which overall mild and stable conditions produced superb quality fruit and wines of great balance, finesse and longevity. Dubbed by some a “Goldilocks” vintage, 2017 delivered just enough and not too much of everything. Vines ripened slowly, building great depth of flavour while retaining fine balance in sugar and acid. Harvest began in early-March, a little later than the long-term average, and somewhat of a relief after the record-early vintage of 2016. Fruit from select blocks at Capella Vineyard is handpicked, destemmed, and sorted by hand to ensure only the finest berries make it into this beautifully perfumed, supple and silky wine. The aromas are classic Pinot Noir – cherries, strawberries, and earthy spice - with the purity and perfume we have come to expect of Capella Vineyard. The palate combines power and grace with great texture and silky-smooth tannin. Recommended Serving Temperature: 15-17°C Food Pairing: Peking Duck, Roasted Quail, Mushroom Risotto

Mornington Peninsula, Australia The Mornington Peninsula is famous for its Pinot Noir wines and this is a fine example of a great vintage: deep colour, spicy berry aromas, a silky-smooth palate and fine tannin to finish. Elegant & Refined Food Pairing: Peking Duck, Roasted Quail, Mushroom Risotto "A boldly spicy pinot that has ripe red cherries and a layer of charcuterie, as well as sappy, first-wood aromas. The palate has boldly spicy, red and dark-berry flavors with assertive tannin grain. Drink or hold. Screw cap." - 92 points, James Suckling