Chateau d’Anglès Classique Rose 2019
Brilliant, “pink flamingo” colour. Intense and complex nose of white flowers and fruits, citrus fruits and also small fresh red berries aromas. Plentiful mouth with a long and complex aromatic composition balanced by a mineral freshness.
Enjoy fresh and fruity in the first 3 years. Ageing potential of 4 to 5 years. Will definitely match all kinds of summer dishes like salads and grills. Also excellent with Asian cuisine, red berries-based desserts. Aerate and drink around 12°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
Handpicked Regional Selection Rosé 2020
Winemaking
This wine is made with Pinot Noir grapes from our Highbow Hill Vineyard in Yarra Glen. The fruit was pressed gently and slowly, picking up just enough colour on the way. The wine had a short maturation in tank and older oak and is made to drink now while fresh and youthful.Tasting Note
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.Region
Highbow Hill Vineyard is planted on rolling hills north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir vines were planted in 1998. The Yarra Valley is a cool climate wine region on river plains and rolling hills at the foot of the Great Dividing Range east of Melbourne. Vines were first planted here in 1838, just a few years after Melbourne was founded. After a short and promising heyday, dry wines fell out of favour and other rural industries dominated until the late-1960s, when a resurgence in winegrowing laid the foundations for today’s vibrant industry.Food Match
- Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
- Crisp & Refreshing
- Soft & Fruity
Handpicked Regional Selection Rosé 2019
2019 Regional Selections Handpicked x Gorman Yarra Valley Rosé
- A collaboration with our friends at Gorman fashion house.
- Pinot Noir from Highbow Hill Vineyard
This rosé combines juicy fruit and savoury interest.Season
The 2019 season was warm and very dry. Harvest was early and meticulous attention to developing ripeness and harvest timing was rewarded with balanced fruit of great flavour intensity and fresh natural acidity.Winemaking
This wine is made with Pinot Noir grapes from our Highbow Hill Vineyard in Yarra Glen. The fruit was pressed gently and slowly, picking up just enough colour on the way. The wine had a short maturation in tank and older oak and is made to drink now while fresh and youthful.Tasting Note
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.Region
Highbow Hill Vineyard is in planted on rolling hills north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir vines were planted in 1998. The Yarra Valley is a cool climate wine region on river plains and rolling hills at the foot of the Great Dividing Range east of Melbourne. Vines were first planted here in 1838, just a few years after Melbourne was founded. After a short and promising heyday, dry wines fell out of favour and other rural industries dominated until the late-1960s, when a resurgence in winegrowing laid the foundations for today’s vibrant industry.Food Match
- Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
- Crisp & Refreshing
- Soft & Fruity
Handpicked Regional Selection Rosé 2018
Yarra Valley, Australia
This wine was grown at our Highbow Hill Vineyard north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir and Marsanne were planted in 1998.
Varietal: Pinot Noir 95%, Marsanne 5%
The colour is a clear light salmon, what the French would call “eye of partridge”. The nose has vibrant red fruit and spice aromas, and the palate is surprisingly weighty with juicy fruit flavours and savoury complexity enhanced by great texture. This wine is perfect for sipping on its own and will pair handsomely with a range of foods - pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi.
Amuse Bouche Prêt à Boire Rosé 2022
We are pleased to offer you, loyal devotees of wine à la française, our 2022 Prêt à Boire Napa Valley from our Napa Valley vineyards. The expression prêt à boire (ready to drink) celebrates a wine that you can savor now, in the moment — instant gratification with no need for cellar aging. And to further expedite your enjoyment of this wine, we will include a complimentary pink dog corkscrew with your six-pack
Made in the southern French style, the 2022 Prêt à Boire is composed of 66.5% Grenache and 33.5% Syrah. Pale salmon pink in color, this rosé wine is crisp, dry, and energetic, offering beautiful aromas of potpourri, watermelon rind and raspberry tart.
THE ARTIST
Some of you may not be aware that the world lost George Rodrigue on December 14, 2013. He was 69 years old. George, and his wife Wendy, have been dear friends of ours since 2005 when we initially commissioned George to paint a "blue dog" for our 2006 Amuse Bouche release. A native of Louisiana, George launched his painting career in the 1960s. He was not only a magnificent artist; George was a true community leader, philanthropist and advocate of arts education, inspiring a new generation of artists through the George Rodrigue Foundation of the Arts. Our hearts are heavy with George's absence. We are fortunate to be able to surround ourselves with so many vivid, vibrant reminders of his beautiful, whimsical outlook on life.![[Bundle of 3] Barefoot Rose](https://i0.wp.com/maltwineasia.com/wp-content/uploads/2023/09/BFTCEL-CAL-ROSE-750ML_x3.png?fit=430%2C430&ssl=1)
[Bundle of 3] Barefoot Rose
Amuse Bouche Prêt à Boire Rosé 2021
Made in the southern French style, the 2021 Prêt à Boire Rosé is a Grenache and Syrah blend. Pale salmon pink in color, it offers beautiful aromas of potpourri, raspberry tart and fresh cherries, with hints of baking spices and cracked black pepper. It remains the only rosé produced in the US that garners 90+ point ratings from all the top wine critics.
Some of you may not be aware that the world lost George Rodrigue on December 14, 2013. He was 69 years old. George, and his wife Wendy, have been dear friends of ours since 2005 when we initially commissioned George to paint a "blue dog" for our 2006 Amuse Bouche release. A native of Louisiana, George launched his painting career in the 1960s. He was not only a magnificent artist; George was a true community leader, philanthropist and advocate of arts education, inspiring a new generation of artists through the George Rodrigue Foundation of the Arts.
"Cherry-colored rosé with aromas of plum stones, raspberries, watermelon, sweet spices and dried flowers. Medium-to full-bodied with bright acidity and just a hint of tannin texture. Dry. Grenache and syrah. Drink now."
- James Suckling, October 2021
La Marca Prosecco Rose
Crafted in the heart of Italy, La Marca Prosecco Rosé sparkles with lively effervescence. Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Prosecco.
Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach, and pear, blending with hints of ripe red cherry, raspberry and wild strawberry. Refreshing and zesty, this bubbly is perfect for lively soirées and spontaneous celebrations.
Tasting Notes: Crisp Citrus, Wild Strawberry, Fresh Pear
Food Pairing: Salmon, Avocado salad, Burrata served with fresh bread, Fruits like watermelon, cherries, and blueberries, Apple and Goat cheese salad, Warm baked brie, Butternut squash soup, Hearty roasted vegetables
"A pale cherry-colored rosé with aromas of raspberries, grapefruit and peach pit. It’s light- to medium-bodied with sleek bubbles and a fresh, fruity palate. Lightly off-dry. Drink now." - 90 points, James Suckling
Veramonte Rosé 2021
Veramonte Rosé 2021
"Pale rose-gold color with aromas of strawberries, watermelon, stones and cantaloupe melon. It’s round and fruity with a medium body and crisp acidity. Crunchy, fresh and dry. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Drink now. Screw cap." - James Suckling
Veramonte Rose 2020
ROSÉ SYRAH | 2020
Casablanca Valley
Organic Wine
COMPOSITION
100% Syrah
WINEMAKER’S NOTES
The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled.
2020 VINTAGE
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefiting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.
"Pale copper color with aromas of pomelo, cherries and dried herbs. Medium-bodied with fresh acidity and a dry, savory finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling
