Rosé
Handpicked Regional Selection Rosé 2020
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.
Food Pairing: Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
Wine Style: Crisp & Refreshing, Soft & Fruity
Recommended Serving Temperature: 8-12°C
![[Bundle of 3] Barefoot Rose](https://maltwineasia.com/wp-content/uploads/2023/09/BFTCEL-CAL-ROSE-750ML_x3-430x430.png)
[Bundle of 3] Barefoot Rose
Chateau Saint-Maur M by Saint-Maur Cru Classé
Pretty salmon color, pale, shiny and clear. This cuvée reveals an expressive and fruity nose , offering notes of apricots, red fruits and airy nuances of citrus. On the palate, it is delicious and generous , displaying flavors of stone fruits, such as peach. An elegant and refreshing wine, perfect for all moments of sharing.
Grape Varietal: 40% Cinsault, 20% Grenache, 15% Syrah, 10% Cabernet Sauvignon, 7% Tibouren, 6% Mourvèdre, 2% Rolle
Food Pairing:
Meat - Rolled veal with herbs and parmesan. Lemongrass chicken.
Seafood - White fish ceviche. Grilled gambas with garlic and lemon
Vegetables - Provençal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad.
Cheeses & Desserts - Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.
Chateau Saint-Maur L’Excellence Rose 2023
Its limpid and brilliant color with salmon reflections. On the nose, elegant aromas of peach, pomelo and exotic fruits mingle with crunchy notes of redcurrant and raspberry. Freshness combines with a subtle bitterness, offering remarkable volume on the palate. Complex and airy, this wine reveals exquisite minerality and salinity , prolonging its long and aromatic finish. A complex and elegant wine.
Grape Varietal: 40% Grenache, 25% Syrah, 20% Cinsault, 4% Cabernet Sauvignon, 3% Mourvèdre, 2% Tibouren
Food Pairing:
Meat - Veal tab and rice with chanterelle sauce.
Seafood - Grilled red mullet with dark sauce. Tuna steak with herbs.
Vegetables - Zucchini flowers stuffed with Broccio.
Cheeses & Desserts - Buffalo mozzarella. Lychee sorbet.
Amuse Bouche Prêt à Boire Rosé 2022
We are pleased to offer you, loyal devotees of wine à la française, our 2022 Prêt à Boire Napa Valley from our Napa Valley vineyards. The expression prêt à boire (ready to drink) celebrates a wine that you can savor now, in the moment — instant gratification with no need for cellar aging. And to further expedite your enjoyment of this wine, we will include a complimentary pink dog corkscrew with your six-pack
Made in the southern French style, the 2022 Prêt à Boire is composed of 66.5% Grenache and 33.5% Syrah. Pale salmon pink in color, this rosé wine is crisp, dry, and energetic, offering beautiful aromas of potpourri, watermelon rind and raspberry tart.
THE ARTIST
Some of you may not be aware that the world lost George Rodrigue on December 14, 2013. He was 69 years old. George, and his wife Wendy, have been dear friends of ours since 2005 when we initially commissioned George to paint a "blue dog" for our 2006 Amuse Bouche release. A native of Louisiana, George launched his painting career in the 1960s. He was not only a magnificent artist; George was a true community leader, philanthropist and advocate of arts education, inspiring a new generation of artists through the George Rodrigue Foundation of the Arts. Our hearts are heavy with George's absence. We are fortunate to be able to surround ourselves with so many vivid, vibrant reminders of his beautiful, whimsical outlook on life.
Amuse Bouche Prêt à Boire Rosé 2021
Made in the southern French style, the 2021 Prêt à Boire Rosé is a Grenache and Syrah blend. Pale salmon pink in color, it offers beautiful aromas of potpourri, raspberry tart and fresh cherries, with hints of baking spices and cracked black pepper. It remains the only rosé produced in the US that garners 90+ point ratings from all the top wine critics.
Some of you may not be aware that the world lost George Rodrigue on December 14, 2013. He was 69 years old. George, and his wife Wendy, have been dear friends of ours since 2005 when we initially commissioned George to paint a "blue dog" for our 2006 Amuse Bouche release. A native of Louisiana, George launched his painting career in the 1960s. He was not only a magnificent artist; George was a true community leader, philanthropist and advocate of arts education, inspiring a new generation of artists through the George Rodrigue Foundation of the Arts.
"Cherry-colored rosé with aromas of plum stones, raspberries, watermelon, sweet spices and dried flowers. Medium-to full-bodied with bright acidity and just a hint of tannin texture. Dry. Grenache and syrah. Drink now."
- James Suckling, October 2021
Veramonte Rosé 2021
Veramonte Rosé 2021
"Pale rose-gold color with aromas of strawberries, watermelon, stones and cantaloupe melon. It’s round and fruity with a medium body and crisp acidity. Crunchy, fresh and dry. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Drink now. Screw cap." - James Suckling
Veramonte Rose 2020
ROSÉ SYRAH | 2020
Casablanca Valley
Organic Wine
COMPOSITION
100% Syrah
WINEMAKER’S NOTES
The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled.
2020 VINTAGE
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefiting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.
"Pale copper color with aromas of pomelo, cherries and dried herbs. Medium-bodied with fresh acidity and a dry, savory finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling