Red

PINOT NOIR | 2021

Orgánico Reserva

Aroma: Expressive aromas of raspberries, red cherries and cranberry reflect the true characteristics of our coastal vineyards Taste: A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir Food Pairing: Beef, Veal, Game (deer, venison), Poultry

CABERNET SAUVIGNON | 2020 COLCHAGUA VALLEY EXPRESSIVE • INTENSE • RICH Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish. A challenging early harvest, with the principal factor being a winter with low levels of precipitation that favored our organic vineyards. Severe frosts in some zones of the valley affected yields, but maintained the quality of the grapes, and summer saw elevated temperatures. Harvest began early, and thanks to this we had expressive and intense fruit with balanced acidity and ripe tannins. Recommended Serving Temperature: 16ºC Food Pairing: Lamb shanks, Beef empanadas