Red

Situated at the top of Kings Ridge Road along the Sonoma Coast, the Pinot Noir Vineyard overlooks the Pacific ocean and basks in ample sun and fog at a 2000 feet elevation. The coastal fog keeps it cool in the mornings, but the ridge exposure allows for ample ripening. Strawberry preserve, anise, and spicy notes leap out of the glass. While fresh red fruit and hints of cherry are enveloped by subtle warm toasty oak nuances. The firm acidity and smooth tannin profile are perfectly balanced. Only 8 barrels.

Coup de Foudre Cabernet Sauvignon 2021, meticulously crafted under the discerning eye of winemaker Kent Jarman, epitomizes the pinnacle of Napa Valley’s winemaking finesse. This vintage captivates the senses with its opulent display of aromas, enveloping the palate in a symphony of indulgent flavors that evoke a sensory journey of pure delight. Radiating a deep, garnet hue, this Cabernet Sauvignon entices with a lavish bouquet, unveiling luscious, rich dark berries and a tantalizing essence of espresso that caresses the senses. The palate is seduced by a sumptuous fusion of velvety chocolate and grilled cherries, intricately layered to create a multi-dimensional tasting experience. The wine’s journey culminates with a strong, lingering finish, characterized by the indulgent embrace of mocha and the gentle caress of soft, finely textured tannins, leaving a lasting impression of elegance and refinement. Coup de Foudre’s Cabernet Sauvignon 2021 stands as a testament to the winery’s unwavering commitment to producing wines of exceptional quality, showcasing the unique terroir of Napa Valley. Kent Jarman’s masterful craftsmanship shines through in this vintage, embodying a harmonious balance of rich flavors, refined textures, and a captivating complexity that lingers on the palate. This wine will age extremely well. 750 cases produced.

An extraordinary crunchiness. The garrigue, bay leaf and thyme bring this domain back to life in a superbly artistic way. A bottle with unforgettable flavours. Grenache, Mourvèdre

Deep ruby colour with a very expressive nose evoking scents of ripe strawberries, sweet cherries and black berries. The palate reflects the nose with notes of spice and oak. Full-bodied wine with moderate acidity and very soft supple tannins. Grenache, Mourvèdre, Syrah

Scorched earth, leather, pepper, and camphor, followed by red and blue fruits that blossom with time in the glass. Medium to full-bodied, it’s ripe, has polished tannins, no hard edges, and a great finish. 100 % Syrah

This stony, deeply mineral Syrah balances crisp cassis and black-cherry flavours against a deeply earthen core. It’s opulent in texture but stately, uplifted by tangs of salt, iron and granite. 100 % Syrah

Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot (32%), Cabernet Sauvignon (33%), Cabernet Franc (18%) & Petit Verdot (17%), it combines approachability and a depth of flavour with proven ageing potential. Characterized by a lively ruby red colour, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.

TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING

• Hand-harvested grapes, hand-sorted on a vibrating table
• 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
• Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
• Placed in French oak barrels for aging on fine lees
• Not filtered

Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka

Château Saint Nicolas • 2020 A.O.C Cadillac Côtes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the château Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.