Amuse Bouche Au Sommet 2021
"Blackberries, dark plums, cedar, dried herbs, stones and forest floor on the nose follow through to a full body with plush tannins and texture. It's rich yet balanced with a fresh array of blackberries at the center an a constant frame of spices bringing vitality and giving lift to a juicy fruit on the palate. Well crafted and harmonious with a precise, long finish."
- James Suckling, November 2023
"The 2021 Au Sommet is a classy, elegant wine, and also one of the most restrained Cabernets readers will find on Atlas Peak. Blood orange, mint, exotic spice and dried flowers add nuance to a host of dark red fruit flavors. Medium in body and driving, the 2021 is wonderfully vibrant from beginning to end. The long, translucent finish rounds things out in style. Give this a few years to soften."
- Antonio Galloni, December 2023
Orin Swift Papillon 2020
The dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits, anise, lavender and brioche float from the glass. Enveloping and coating becomes mixed berry pie, sarsaparilla, cola and blackcurrant with structured heft through the mid-palate. Chalky tannins a la black tea or baking chocolate round out the wine with a pleasing finish of sweet oak.
BLEND: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot
MATURATION: Aged 16 months in French oak, 52% new
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
Orin Swift Mercury Head 2021
An almost-black, opaque garnet core sits in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer — breathe deeper for more. The first sip is a complex, layered conundrum of blackberry, black plum, fennel, licorice and dark chocolate. More sips peel back the layers to reveal a rich and balanced wine with a deep cassis core. A sweet linger on the finish closes the wine with softly textured chalky tannins.
BLEND: Cabernet Sauvignon
MATURATION: Aged 13 months in French Oak, 58% New
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
Primus Cabernet Sauvignon 2020
Maipo Valley, Chile
An excellent example of the Cabernet Sauvignon variety, ideal for lovers of the variety. Its rich aroma features notes of blackberry and cherry, along with vanilla and cedar. Aged for 12 months in French oak barrels, it is a balanced wine, with a silky texture and tannins that are present, but polished and round. It pairs perfectly with red meat dishes, especially barbecue. Enjoy now or save to enjoy in years to come.
100% Cabernet Sauvignon.
Podere Le Ripi Cielo d’Ulisse 2018
Deep dark with lighter shadows, flavors are quite complex and the progression of different fragrances is endless, beginning with smaller black and red fruits, all surrounded by a hidden scent of blackberries and brackish water. Our vineyards on the western slopes are surrounded by a fresh forest and very close to the Ombrone river. This means that they can handle well warmer seasons, like 2018. This is why the wine was able to maintain a nice dynamic taste, light without it being too sweet. The structure and texture of it are making us hope for great aging potential.
Luce 2020
Intense ruby red in color, Luce 2020 stands out on the nose for its complexity and elegance, characterized by ripe black fruits, particularly blackberry and mulberry, which are joined by hints of cocoa and sweet spices. On the palate it is harmonious, lively, with excellent structure, balanced by vibrant acidity and soft, silky tannins that give an elegant finish with great persistence.
Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat "Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness." - 95 points, James Suckling "The nose is dense and powerful, exhibiting lush black fruits and chocolate, and it became more perfumed with aeration. The attack is zesty and vigorous, spicy and assertive, but there's no excessive extraction and the tannins are polished. Despite a hint of tar and liquorice, the black fruits dominate. Well balanced, with both grip and texture, and a very long finish, this will age well." - 95 points, Decanter
Coup de Foudre Pinot Noir 2021
Situated at the top of Kings Ridge Road along the Sonoma Coast, the Pinot Noir Vineyard overlooks the Pacific ocean and basks in ample sun and fog at a 2000 feet elevation. The coastal fog keeps it cool in the mornings, but the ridge exposure allows for ample ripening. Strawberry preserve, anise, and spicy notes leap out of the glass. While fresh red fruit and hints of cherry are enveloped by subtle warm toasty oak nuances.
The firm acidity and smooth tannin profile are perfectly balanced.
Only 8 barrels.
Coup de Foudre Cabernet Sauvignon 2021
Coup de Foudre Cabernet Sauvignon 2021, meticulously crafted under the discerning eye of winemaker Kent Jarman, epitomizes the pinnacle of Napa Valley’s winemaking finesse. This vintage captivates the senses with its opulent display of aromas, enveloping the palate in a symphony of indulgent flavors that evoke a sensory journey of pure delight.
Radiating a deep, garnet hue, this Cabernet Sauvignon entices with a lavish bouquet, unveiling luscious, rich dark berries and a tantalizing essence of espresso that caresses the senses. The palate is seduced by a sumptuous fusion of velvety chocolate and grilled cherries, intricately layered to create a multi-dimensional tasting experience. The wine’s journey culminates with a strong, lingering finish, characterized by the indulgent embrace of mocha and the gentle caress of soft, finely textured tannins, leaving a lasting impression of elegance and refinement.
Coup de Foudre’s Cabernet Sauvignon 2021 stands as a testament to the winery’s unwavering commitment to producing wines of exceptional quality, showcasing the unique terroir of Napa Valley. Kent Jarman’s masterful craftsmanship shines through in this vintage, embodying a harmonious balance of rich flavors, refined textures, and a captivating complexity that lingers on the palate.
This wine will age extremely well.
750 cases produced.
Louis M. Martini 90th Anniversary Vertical Collection
Louis M. Martini Lot 1 2013
"A perfect wine that seems to have gone from one strength to another since I first tasted it, the 100% Cabernet Sauvignon is an absolutely amazing wine. This could well turn out to be the greater wine ever made at the Louis Martini Winery, and that is saying something" - Robert Parker Depth and complexity are the hallmarks of our 100-point score. Warm and dry weather throughout the growing season created excellent harvest conditions, allowing the fruit to be piked at optimal maturity and balance for decades of aging potential. Aromas of dark chocolate layered over dark berry compote lead into notes of blackberry and blueberry liquor on the palate. The finish maintains depth and adds even more polish, evolving and delighting with its remarkable length.Louis M. Martini Lot 1 2014
Our 93-point Lot 1 2014 is the result of a dry and warm growing season with concentrated, well-structured fruit that boasts exceptional quality and depth. Aromas of blackberry jam and crème brûlée lead to a powerful palate filled with cherry, black currant, and caramel in a plush mouthfeel. The polished finish evolves with fruit and toasted oak, and the balance of power and elegance allows for decades of aging.Louis M. Martini Lot 1 2018
Our 96+ point Lot 1 2018 is the result of a mild growing season and plentiful winter rains. This caused a slight delay in harvest that produced beautifully developed fruit and outstanding mountainside characteristics. On the nose, enticing aromas of wild blackberries and cocoa lead to a rich, plush palate with notes of shaved chocolate, reduced blackberry compote and hints of cinnamon. The long finish showcases classic oak character and plush tannins.
Two Eights Classic Series Cabernet Sauvignon 2019
Scented with dark berries and toasty vanilla oak, the palate unfolds with ripe fruit flavours, oak complexity and satisfying tannin. A full-bodied wine with great depth of flavour, it will complement a range of meat dishes. Ready to drink now but can be cellared over the medium term.
Varietal: 100% Cabernet Sauvignon
Domaine St Patrice Clos St Patrice 2018
Domaine St Patrice Châteauneuf-du-Pape 2017
J. Denuzière Hermitage 2020
J. Denuzière Côte-Rôtie 2020
J. Denuzière Cornas 2020
J. Denuzière Saint-Joseph Rouge 2020
J. Denuzière Crozes-Hermitage Rouge 2021
Syrah gives a good balance of fruit and tannins. The wines are soft and smooth, deep garnet-red in colour with scents of red berries and florals, although some winemakers prefer a more robust, although still very charming, style. These wines will keep for a short time, but can be enjoyed young. While young, they have good freshness, acquiring musky, spicy, leathery notes over time.
100 % Syrah
Le Serre Nuove dell’Ornellaia 2020
Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot (32%), Cabernet Sauvignon (33%), Cabernet Franc (18%) & Petit Verdot (17%), it combines approachability and a depth of flavour with proven ageing potential.
Characterized by a lively ruby red colour, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.
First Drop Fat of the Land Barossa Shiraz – Seppeltsfield (Single Vineyard) 2015
The Barossa is an amazing place with a diverse history from which a great community has grown living o- the Fat of the Land. Famed for its Shiraz vineyards, some dating back to the 19th century, the wines from this small, but proud region are as unique and divergent as its history and community. One can make such varied expressions of Shiraz, due to the different meso-climates of each subregion, the elevation range, and the myriad of soil types that are to be found throughout the Barossa. The Fat of the Land series seeks to showcase the sub regions of the Barossa, and the contrasting styles of Shiraz that can be made here. Shiraz from a single vineyard in Seppeltsfield.
Colour : Dark kirsch
Nose : Lifted dark cherry aromas with notes of licorice and dark chocolate
Palate : Flavour packed with kirsch, prunes, dark chocolate and liquorice. Rich and muscular, like Arnold Schwarzenegger.
First Drop Cold Sweat Eden Valley Syrah – Moculta (Single Vineyard) 2015
Eden Valley is the perfect backdrop for us to further push our vinous boundaries. At a higher elevation than the Barossa Valley below, we embrace the funk to make even more diverse expressions of Syrah that speak of their unique sites. It’s all about the one. Give the drummer some! With this Eden Valley project we are looking for the ultimate expressions of three cooler climate sites and working hard to find them, utilising all our experience. Syrah from a single vineyard in Moculta.
Colour: Garnet red with purple hues
Nose: A complex nose of dark cherry, savoury and spice aromas
Palate: A brooding palate of grainy tannins support complex dark cherry, earthy and savoury flavours.
Cellaring: Drink up, but also 8-10 years proposition.
"Deep and decadent on the nose with plum, dried-meat and leather aromas. Some tar. Full-bodied yet fresh. Round and silky tannins. Juicy finish. Tangy acidity. Drink now. " - 95 points, James Suckling
VINTAGE 2015: A condensed vintage with full fat flavour! A warmer than usual spring led to an early, yet even flowering and fruit set. Together with a dry season, this led to an early start to vintage despite mild conditions and welcome rainfall in January. With harvest progressing quickly, it was clear that yields were variable, but the wines showed full flavours. Low yielding Barossa Valley Shiraz was rich (reminiscent of 2005). Yields were up in Eden Valley Shiraz, and thus looked less primary, more savoury, with good acid (reminiscent of 2002). So the upshot is we’ve almost got two vintages in one, with some diverse, full flavoured wines. Lap it up!
Domaine Albert Mann Pinot Noir Les Saintes Claires 2021
The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha.
Ruby red color, beautiful shine. The nose is discreet with a floral touch as well as notes of mara strawberries. In the mouth, a precision, a depth, a radiance that makes you want to repeat endlessly. Beautiful body hold, this racy wine reveals superb liveliness. A touch on the palate with notes of velvet. It has a rigor and a solar tone which underline its raw material and allow this Pinot Noir to give a very gastronomic dimension.
Chateau de Pommard Nuit Saint George 2018
TERROIR
Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years.
APPELLATION: Nuits-Saint-Georges
TYPE DE CRU: Village
ALTITUDE: 230 to 305 meters
WINEMAKING
- Hand-harvested grapes, hand-sorted on a vibrating table
- 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
- Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
- Placed in French oak barrels for aging on fine lees
- Not filtered
Chateau Saint Nicolas 2020
Château Saint Nicolas • 2020
A.O.C Cadillac Côtes de Bordeaux
VINEYARD
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machine
VINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottles
TASTING NOTES
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.