An excellent example of the Cabernet Sauvignon variety, ideal for lovers of the variety. Its rich aroma features notes of blackberry and cherry, along with vanilla and cedar. Aged for 12 months in French oak barrels, it is a balanced wine, with a silky texture and tannins that are present, but polished and round. It pairs perfectly with red meat dishes, especially barbecue. Enjoy now or save to enjoy in years to come.
The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months.
Primus seeks to create a wine’s finest expression by using only the most outstanding grapes from our vineyards. Each of our renowned appellations have a distinct signature that allows us to produce wines of excellence.
Primus comes from handpicked grapes in organically farmed vineyards. Fermentation takes place exclusively in open tanks with native yeasts, maximizing each variety’s potential. This is complemented by aging in different containers — foudres and French oak barrels — which complete the wine’s evolution and transform our valleys’ best fruit into expressive wines with great elegance, balance and freshness. A perfect accompaniment to an array of gastronomic styles.
Our vineyards are located in renowned areas of Apalta, Colchagua Valley and Maipo Valley. We adhere to organic practices in all of our estates, which gives way to healthy soils, pure fruit and expressive wines.
The Apalta vineyards are located on old alluvial riverbeds of the Tinguiririca. It is a privileged location protected by nature, where the Andes and Coastal mountain ranges meet to form an impressive half-moon of mountains. A vineyard with history, whose pre-phylloxera vines from imported French roots continue to produce high-quality fruit year after year. The hundred-year-old vines have a deep root system, which requires minimal intervention. Both the volcanic granitic soils from the mountains and the silty soils from the river allow for natural drainage. These conditions, along with a semi-arid Mediterranean climate, result in mature grapes that produce balanced, elegant wines.
The Maipo Valley lies at the base of the Andes Mountains, south of Santiago where one of Chile’s most important rivers begins, hence the appellation’s name. Throughout history, the Maipo River has had three major floods, which formed three alluvial terraces similar to those of Bordeaux. The Primus vineyards are located on the third terrace, with alluvial soils, excellent drainage and moderate fertility. Though Cabernet Sauvignon is a very vigorous variety, these soil conditions restrain its growth. The rocky soils in contact with the roots also provide a certain minerality to the wine, expressing the Andes Mountains in each glass. These conditions allow for lengthy wines that are elegant and balanced with great concentration and smooth tannins.
Shipping & Delivery
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Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
WINEMARKER’S NOTES
The blend exhibits darker aromatics of blueberry, raspberry, black pepper, vanilla crème and a slight funk. The entry is refined yet immense with flavors of redcurrant, cherry tart and traces of spice that follow through to the mid-palate. The backbone of acidity and a lengthy finish sets up the wine to age for many years.
Varietal: 100% Pinot Noir
Alcohol: 14.1%
Maturation: Aged 10 months in French Oak, 60% New
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighboring Château Gazin, l'Evangile and Le Bon Pasteur.
This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de Boüard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family.
VINEYARD
Varietals : 75% Merlot, 25% Cabernet Franc
Soil: gravels and sand on a clay-limestone and ferruginous subsoil.
Size of the vineyard: 10 ha
Age of the vine: 35 years
Planting density : 6 000 vines/ha
Average Yield: 40 hl/ ha
Harvest: by hand
WINEMAKING
Vinification: in stainless steel vats with temperature control
Aging: 12 months in French oak barrels (33% in new barrels)
Bottling: at the Château
TASTING NOTES
Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.
Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. 2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.
Particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity. 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
Awards
Wine Advocate 98
James Suckling 98
Wine Spectator 96
Antonio Galloni 96+
*Full case of 6 will have 5 bottles of normal label and 1 bottle of Shirin Neshat for Ornellaia 2016 "La Tensione"
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. It’s fresh, complex and very mineral. It has very elegant oak notes.
The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long.
44% Viura, 36% Malvasía, 20% Garnacha Blanca
Château Marsac Séguineau, Margaux A.O.C
The superb vineyard of Marsac Séguineau covers 10 hectares in the heart of the Soussan commune. Since 2001, Château Marsac Séguineau and the neigbouring Château La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor.
VINEYARD
Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc
Soil Garonnaises gravel, clay and limestone
Size of the vineyard: 10 ha
Age of the vine: 30 years
Planting density: 8000 10000 vines/ha
Average Yield: 45 50 hl/ha
Harvest: by hand
WINEMAKING
Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats
Aging: in French oak barrels for 12 months (25% new oak)
Bottling: at the Château
TASTING NOTES
Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.
With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.