BenMarco Cabernet Sauvignon 2019
$52.00
BenMarco Cabernet Sauvignon comes from Los Arboles, a terroir with very stony soil from the surface with intermixed layers of loose, high-draining sand.
It is an outstanding wine with lingering flavours of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish.
BenMarco Cabernet Sauvignon is perfect with red meat, pasta with mushroom-based sauce or Bolognese.
“Blackcurrant, blackberry, bark and iodine on the nose. It’s medium-bodied with fine-grained tannins and bright acidity. Juicy and creamy. Drink now.” – James Suckling
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About brand
Conceived as the viticulturist’s wines. BenMarco wines are produced under the watchful eye of Edgardo Del Pópolo, one of the most renowned and experienced Argentinian viticulturists.
With a career of almost 30 years and a profound knowledge of Argentinian soils, Edy develops viticulturist’s wines with as little oenological intervention as possible, in order to reveal the true character of the finest terroirs of the country.
BenMarco wines have always been viticulturist’s wines. When Edy took over, in 2013, he bore his hallmark to the range by creating honest, transparent wines. Now, BenMarco’s stylish label and brand-new design reflect the wines’ character and essence in a much more accurate way.
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